燗阿加里分店
燗アガリはなれ / Kanagari Agari Nare
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
爐端燒與溫熱清酒帶來溫馨時光
推薦亮點
評分
評論
菜單
應顧客要求，我們準備了純餐套餐。請搭配您喜愛的飲品，享用我們的特色菜。 - 今日5種鮮魚、月夜野菇農場直送的冬菇、時令烤蔬菜、時令小食、烤整條鮮魚、大份薩摩揚、群馬縣水上町本田吉光先生現煮的越光米、今日配菜、味噌湯
這份人氣套餐讓您盡享本店所有特色菜色！ - 今日5種鮮魚、月夜野菇農場直送的冬菇、時令烤蔬菜、時令美味、烤整條鮮魚、大份薩摩揚、群馬縣水上町本田吉光現煮越光米、今日配飯、味噌湯。 【無限暢飲】20種品牌日本酒無限暢飲！冷熱皆宜。 ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈■仙酒：木戶、越梅里、加分飛七、歐之劍飛七國劍志針留、金陵、爆連■熱酒：白子酒、甘器酒、夜之帝王酒、天升酒（2種）、志張鶴酒、玉川酒、雪之房車、手取川酒、九頭龍酒等。另有：啤酒、酸酒、茶高球酒、燒酒、梅酒、軟性飲料等。 【註】根據當天的庫存，陣容可能會有所不同。感謝您的體諒。
※※《用餐時間為2小時！ ！ 》※※ 這款人氣套餐讓您盡情享受我們最受歡迎的菜餚－烤石斑魚！ ※最後點餐時間為預約時間後90分鐘！ ！ ・今日五種新鮮魚類拼盤 ・來自月夜野菇農場的枳菇 ・時令烤蔬菜 ・時令特色菜 ・來自北海道知床的烤整條石斑魚 ・大份薩摩炸魚餅 ・今日來自群馬縣水達本田吉卡・ 17・ 19・ 10767767 月的新鮮風味！冷熱皆宜。 ┈┈┈┈┈┈┈┈┈┈┈┈┈■冷酒：木戶，小筱百里，加志┈┈┈┈■冷酒：木戶，小筱百里，加志飛，東光，硬門劍，陸針，仙巴。倫■熱清酒：白子、甘木、夜之帝王、天將（2種）、鹿柳、玉川、雪之茶屋、手取川、九頭龍等，啤酒、酸酒、茶高球酒、燒酒、梅酒、軟性飲料等。 【註】內容可能會根據當天供應的情況而有所不同。請您提前理解。
Luxuriously served whole seasonal fresh fish delivered directly from the fishing port, with a variety of daily specials. Grilled with salt over binchotan charcoal, the inside is fluffy while the outside is crispy. We also offer simmered options. We typically have about five types of fresh fish available, such as black throat sea perch, flatfish, and young sea bream. (Note) Prices vary depending on the type and size of the fish. Please refer to the menu in the restaurant for more details.
We cook Koshihikari rice, renowned for winning gold medals at various competitions, by Yoshimitsu Honda, a master rice producer, using a Nambu iron pot. *It takes about 40 to 50 minutes to cook. 1 serving 1,300 yen, 2 servings 2,450 yen.
Shirasu with Sansho 300 yen, Kishu Umeboshi 300 yen, Wasabi Kombu 300 yen, Pickled Chinese Cabbage 500 yen, Matsumae Mentaiko Pickles 350 yen, Premium Mentaiko 800 yen, Miso Soup 200 yen, Rice Accompaniment Set for One (Shirasu with Sansho / Pickled Chinese Cabbage / Miso Soup) 450 yen. *Rice is sold separately.
Small Tokkuri 990 yen / Medium Tokkuri 1,540 yen
Small Tokkuri 990 yen / Medium Tokkuri 1,540 yen
Small Tokkuri 990 yen / Medium Tokkuri 1,540 yen
Small Tokkuri 990 yen / Medium Tokkuri 1,490 yen
Small Tokkuri 990 yen / Medium Tokkuri 1,490 yen
Small Tokkuri 990 yen / Medium Tokkuri 1,490 yen
Using 100% additive-free, color-free, and preservative-free tea leaves from Chaba Chahonpo
Made with 100% 'Shirokaga' grown at the foot of Mount Haruna in Gunma Prefecture. On the rocks / with water / with hot water / with soda
A plum wine with no bitterness and a fragrant aroma. On the rocks / with water / with hot water / with soda
Characterized by the rich aroma of sweet potatoes and the fruity citrus scent that spreads when tasted.
A soft flavor spreads, and the aftertaste is refreshingly crisp and clean.
Characterized by a rich sweetness and a crisp aftertaste
Both the mouthfeel and the aftertaste are very soft, with a sweet flavor of shochu.
A shochu that has been aged in barrels for flavoring, with fruity notes and a hint of barrel aroma.
Rich flavor and ginjo aroma with a refreshing aftertaste
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