天婦羅初穗
天ぷら初穂 / Tempura Hatsuho
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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能夠品嚐傳統江戶前天婦羅的隱藏餐廳
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If you’d like to try the tasting menu and expect to order additional items, this option offers the best value. You’ll be satisfied!! ・A special treat before the course begins: 1 seasonal appetizer・Chef’s selection of tempura: 10 pieces (including 2 live shrimp, 3 seasonal seafood items, and 5 seasonal and Western vegetables) ◆Please ask our staff or chef if you’d like additional tempura◆ ・Main Course: Tempura tea or tempura rice bowl, soup, and pickles *Rice only is also available.・Dessert: A delightful creative dessert
If you’re the type who thinks, “I’ll just go with the middle course,” you’re sure to be satisfied! ・A little treat before the course begins ・Appetizer: A seasonal specialty ・Chef’s Selection Tempura: 12 items—3 live shrimp, 4 seasonal seafood items, and 5 seasonal Japanese and Western vegetables ◆Please ask our staff or chef if you’d like additional tempura◆ ・Main Course: Tempura tea or tempura rice bowl, soup, and pickles *Rice only is also available.・Dessert: A delightful creative dessert
Not included in either course, this is a special, unique fried dish exclusive to our restaurant, featuring 6-year-old Korean ginseng. For those who love shrimp, we’ve included a whopping 4 live prawns!! ・A special treat before the course begins・Appetizer・Chef’s Selection Tempura (15 items): 4 live prawns, 4 seasonal seafood items, 4 seasonal Japanese and Western vegetables, and 6 “Hatsuhoshi” special tempura (6-year-old Korean ginseng) 1◆Please ask our staff or head chef about additional tempura options◆ ・Main Course: Tempura tea or tempura rice bowl, soup, and pickles *Rice only is also available.・Dessert: A special creative dessert
If you have tried the trial and expect to add more, this is a great deal. Satisfied!
If you think I somehow prefer the middle course! You will be satisfied!
From 600 yen to market price (shrimp, yellowtail, squid, scallop, conger eel, megochi fish, oyster, white fish, cherry shrimp, abalone)
400 yen to market price (asparagus, myoga, sweet potato, onion, various mushrooms, ginkgo nuts, pumpkin, tomato, trout, lotus root)
Please ask the staff for details.
Korean ginseng is a plant belonging to the Araliaceae family, originally from northeastern China to the Korean Peninsula. White ginseng is made from 4-year-old roots, while red ginseng is made from 6-year-old roots. At our store, we offer freshly harvested, vibrant 6-year-old Korean ginseng before it is dried. While raw ginseng can be bitter and difficult to eat, frying it brings out a unique flavor with a soft and sweet texture. It may provide immediate benefits for women with poor circulation or men looking to boost their energy. Please come and experience our exclusive specialty available only at our store in Japan. It has been highly praised by our customers. Don't miss out!
2 types of seafood, 3 types of vegetables
Chef's selection of 5 items
From 800 yen
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