Tempura Hatsuho
天ぷら初穂
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารซ่อนตัวที่สามารถเพลิดเพลินกับเทมปุระแบบเอโดะดั้งเดิม
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.21(1 รายการ)รีวิว
รูปภาพ
เมนู
If you have tried the trial and expect to add more, this is a great deal. Satisfaction! Enjoy before the first course・Appetizers 1 seasonal delicacy ・Omakase Tempura 10 Live tiger prawns 2 Seasonal seafood 3 Seasonal or western vegetables 5 ◆Ask our staff or chef for additional tempura ◆Meal Tencha or Tendon soup with pickles *Only rice is also available. DessertCreative dessert for your enjoyment
If you think I somehow prefer the middle course! You will be satisfied with this course! Enjoy before the appetizer course・Appetizers Seasonal delicacies・Omakase Tempura 12pcs Live tiger prawn 3Seasonal seafood 4Seasonal or western vegetables 5◆◆Please ask our staff or chef for additional tempura ◆Meal Tencha or Tendon soup with pickles *Only rice is also available. DessertCreative desserts for your enjoyment
This is not included in either course, but is our exclusive special fried special, and includes 6-year old ginseng. If you like prawns, you can enjoy 4 live prawns! 1 ◆Additional tempura, please ask our staff or head chef. ♦Dessert Creative desserts for your enjoyment
If you have tried the trial and expect to add more, this is a great deal. Satisfied!
If you think I somehow prefer the middle course! You will be satisfied!
From 600 yen to market price (shrimp, yellowtail, squid, scallop, conger eel, megochi fish, oyster, white fish, cherry shrimp, abalone)
400 yen to market price (asparagus, myoga, sweet potato, onion, various mushrooms, ginkgo nuts, pumpkin, tomato, trout, lotus root)
Please ask the staff for details.
Korean ginseng is a plant belonging to the Araliaceae family, originally from northeastern China to the Korean Peninsula. White ginseng is made from 4-year-old roots, while red ginseng is made from 6-year-old roots. At our store, we offer freshly harvested, vibrant 6-year-old Korean ginseng before it is dried. While raw ginseng can be bitter and difficult to eat, frying it brings out a unique flavor with a soft and sweet texture. It may provide immediate benefits for women with poor circulation or men looking to boost their energy. Please come and experience our exclusive specialty available only at our store in Japan. It has been highly praised by our customers. Don't miss out!
2 types of seafood, 3 types of vegetables
Chef's selection of 5 items
From 800 yen
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