愛菜館

Please choose one type of soba. This soba comes with a side dish, small bowl, salad, rice, and pickles. For the side dish, please choose one from croquette, fried horse mackerel, or fried chicken. (The photo shows the kake soba set meal with croquette as the side dish.)

Please choose one type of your favorite soba. The soba comes with rice, a small side dish, salad, and pickles. For the rice, please choose one from white rice, seaweed rice, or tempura inari. Refills for white rice are free.

A bowl that combines sweet and spicy seasoned pork soboro, garlic chives, and summer vegetables like eggplant, making it an appetizing dish. It's a stamina cold soba that you can enjoy even on hot days.

The commitment to our soba and dashi is encapsulated in this dish.

The freshness of grated daikon matches perfectly with the soba, with just a hint of spiciness.

This is double the amount of soba noodles compared to regular zaru soba.

Delicious tempura with shrimp and seasonal vegetables.

Soba made in the image of Mount Unzen Fugen, which can also be seen from our restaurant's window.

This is a dipping soba served in warm broth, made with pork and grated daikon radish.

The broth looks rich but is finished lightly, resembling the Kansai style.

The fragrant aroma of burdock tempura pairs well with soba.

The crispy shrimp tempura is popular.

Warm soba topped with a large piece of sweetly cooked fried tofu. It's juicy!

Crisp mountain vegetables pair well with soba.

This dish features the irresistible flavor of beef seasoned with a sweet and spicy sauce.

Tenderly simmered beef and two large shrimp tempura. Enjoy it slowly with a gentle broth that is kind to the body.

A fluffy and fragrant pride of our eel rice bowl. The homemade sauce is exquisite. Two large pieces.

Fluffy and fragrant, our proud Unadon. The homemade sauce is exquisite. One large piece.

Crispy hot tempura is well soaked in special tempura sauce.

A fluffy oyakodon with a sweet special sauce that harmonizes chicken and eggs.

Two large shrimp tempura lightly wrapped in egg.

It seems that Katsudon originated from a soba restaurant.

It uses the soba return as seasoning, and you can enjoy it deliciously without adding sauce.

A flavorful Japanese-style fried chicken that has been popular since the restaurant opened.

Mini Udon + Rice (with Furikake) + Juice + Toy

Zaru Soba + Juice + Toy