雑草庵 安芸

Special Junmai Ondo Sake, Sake Meter Value +3, a fine sake that allows you to feel the umami of rice amidst its gentle flavor, served in a glass.

Junmai Ginjo Aki Tsukuri Sake, Sake Degree +4, a fragrant and elegant sake brewed by a female toji, served in a glass.

Junmai dry sake from Takehara, with a sake meter value of +8, offering a mild flavor and a refreshing finish, served in a glass.

Junmai sake from the old sake-producing region of Aki-Tsu, traditionally handcrafted one bottle at a time, delicious even when served hot.

A fragrant rice aroma, the hometown of Ginjo, Aki-Tsu, retains the deliciousness of rice that pairs well with any Japanese cuisine.

Brewed using natural water from the Southern Alps, it features the aroma of young leaves nurtured in a forest distillery and a refreshing taste.

A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.

Characterized by a sweet aroma and a rich, full-bodied flavor. Enjoy the exceptional refreshment.

Japan's number one lemon production, not too sweet, pairs well with any Japanese cuisine.

Junmai Daiginjo Kure Sake, Sake Degree +3, a limited edition glass of Ugo no Tsuki with a fragrant aroma

Aromatic premium sake brewed with Daiginjo Takahara sake, +5 sake meter, and apple yeast in a glass.

Dry Junmai Daiginjo Kanbe Sake, Sake Meter Value +10, a crisp and sharp sake from Kanbe served in a glass

Dry Junmai Sake from Kitahiroshima, Sake Meter Value +9, a crisp yet rich dry sake glass

Dry Ginjo sake from Saijo, Sake city, with a sake meter value of +4, a proud dry ginjo sake from Saijo served in a glass

Junmai Ginjo Takehara sake, sake degree +4, a rich flavor that brings out the umami of the rice, served in a glass

Junmai Ginjo Nama Genshu, Sake with a sake meter value of +4, brewed in the famous region of Hattan Nishiki, a fragrant sake glass.

Junmai sake Takehara, sake degree +10, a dry premium sake that allows you to feel the umami of rice in a glass

Special Junmai Nama Genshu, Nihonshu Degree +4, famous sake enjoyed by Yokoyama Taikan, served in a glass

Junmai sake with a sake meter value of ±0, brewed with Yamada Nishiki rice, highlighting the deliciousness of the rice in a glass.

Junmai dry Saijo sake, +6 sake meter, soft mouthfeel dry junmai sake glass

Junmai sake Funakoshi Nihonshu degree +3 Fruity with the umami of rice, junmai sake glass

Junmai sake from Saijo, sake degree +8, a well-structured and flavorful sake glass

Junmai sake Shinishi, Sake meter +5, a fine sake glass with a pleasant acidity and harmony of rice flavor

Special Junmai Kurose Sake, Sake Meter Value +3, a fresh and full-bodied flavor of this fine sake in a glass

Draft beer

A bottled beer characterized by a moderate bitterness and a rich, full-bodied flavor unique to pasteurized beer. It is the oldest existing beer brand.

Bottle Beer

Bottle Beer

Non-alcoholic beer-flavored beverage

Peach, Lychee, Oolong, Orange, Grapefruit, Soda - feel free to choose your favorite combination! Each

To the sea of mist... The mystery of Miyoshi invites you. Each grape nurtured by the unique climate and soil of Miyoshi, born from passion and the latest technology, gives rise to various wines of Miyoshi.

A light-bodied red wine with youthful acidity and moderate tannins, offering a bright color and aroma that pairs well with rich flavors. A well-rounded red wine. Bottle

A full-bodied flavor and rich aroma make this a refreshing dry type of authentic wine for adults. It pairs very well with fish dishes and is our most popular item. Bottle

A charming wine with a light body and overflowing fruit aromas.

A fruity aroma of apricot with a sweet and sour gentle taste

A refreshing lemon drink with a bright aroma and a deep sweet and sour flavor

A liqueur made from blueberries with a deep aroma of blueberries and a sweet and sour taste.

A refreshing aroma of green apples, subtly sweet and sour, with a deep flavor.

Junmai super dry sake with a sake meter value of +10, featuring a soft mouthfeel and a clean finish, this is a super dry fine sake served in a glass.

Cloudy sake, Junmai, Sake degree -16, Rich and syrupy flavor, delicious even on the rocks

Junmai Ginjo Sake, Sake Meter Value +8, a crisp and dry sake served in a glass

Junmai sake with a sake meter value of +5, possessing both softness and richness in a fine glass

A vibrant aroma and flavor unique to Kagoshima's yellow koji brewing.

Sweet potato shochu made from Beniazuma, with a rich aroma and mellow flavor. Combining years of experience and a strong commitment to using Hiroshima-grown ingredients, we have researched and perfected the best shochu. Glass... 600 yen Bottle... 3,200 yen

The flavor of barley shochu is light and very easy to drink, but the structure is solid. Glass... 600 yen, Bottle... 3,200 yen

Amid the rising popularity of sweet potato shochu, this barley shochu, which has awakened from a long slumber in oak barrels, continues to hold strong local popularity. You can enjoy its mellow flavor and soft aroma from long-term aging. Glass... 600 yen Bottle... 3,200 yen

This is made with authentic Kishu plums and includes green tea. It is recommended to serve it on the rocks or with soda.

A rich and thick flavor with grated plum flesh.

A luxurious plum wine made with 100% junmai sake and Nanko plums, rich in flavor.

This dish is made with carefully selected French blackcurrants, finished with plum, Japanese sake, and berry fruits.

Known as a dry sake from the sake town of Saijo, this famous sake has a moderate richness and a crisp flavor that enhances the dishes it accompanies. Approximately 1.5 go.

Enjoy a variety of flavors from Hiroshima local sake, comparing unique and rich sake to find your preferred taste. ◎ Tasting set of 3 sake. Please choose 3 types of your favorite sake from the items on each page of the sake menu. However, only one item from each category is allowed.

A specialty of Zassouan, you can fully enjoy the original Setouchi aroma that enhances the scent of Setouchi's tides. The aroma of the sea is more pronounced than that of fugu fin sake. The more you pour, the more the fragrant aroma continues.