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函館立食壽司 函太郎 東京站
立喰寿司函太郎 東京駅一番街店 / Tachiguizushi Hakantaro Tokyo Station Ichibangai Branch
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輕鬆享受新鮮的北海道美味立食壽司
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Hakodate-produced true squid with a translucent texture
A moderate sweetness that pairs well even at the end.
A popular dish with excellent fat content
Refreshing, perfect for palate cleansing
Hokkaido Fresh Octopus
A popular dish
A popular dish
Moderate fat content
Moderate elasticity
A carefully crafted dish with varying pickling times depending on the season
Moderate fat content
The firmness of the flesh is a sign of freshness
A classic sushi hand roll
Please enjoy it without soy sauce.
Proud of its freshness
Prepared in-house without cutting corners
The sweetness unique to Hokkaido
The flavor of matured fish roe
Fluffy, prepared by steaming
Carefully selected red sea bream directly from Uwajima, Ehime
Crispy texture
Northern Delicacy Sushi
Crunchiness and the scent of the sea
Delicacy Sushi
The king of crabs
Carefully Selected Ingredients
Freshly made
Freshly rolled
Freshly rolled upon order
Freshly made to order
A three-kind assortment of steamed shrimp, sweet shrimp, and botan shrimp
A three-piece assortment of shellfish from Hokkaido: surf clam, scallop, and whelk.
An assortment of five items: salmon roe, scallops, surf clams, boiled octopus, and squid.
A three-piece platter of king crab, snow crab, and live snow crab delicacies
Suntory Premium Malt's (Aromatic Ale)
Kölsch
Gagyuzan is another name for Mount Hakodate. It is a crisp, dry sake that is refreshing and never gets boring.
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