Tachiguizushi Hakantaro Tokyo Station Ichibangai Branch

Hakodate-produced true squid with a translucent texture

A moderate sweetness that pairs well even at the end.

A popular dish with excellent fat content

Refreshing, perfect for palate cleansing

Hokkaido Fresh Octopus

A popular dish

A popular dish

Moderate fat content

Moderate elasticity

A carefully crafted dish with varying pickling times depending on the season

Moderate fat content

The firmness of the flesh is a sign of freshness

A classic sushi hand roll

Please enjoy it without soy sauce.

Proud of its freshness

Prepared in-house without cutting corners

The sweetness unique to Hokkaido

The flavor of matured fish roe

Fluffy, prepared by steaming

Carefully selected red sea bream directly from Uwajima, Ehime

Crispy texture

Northern Delicacy Sushi

Crunchiness and the scent of the sea

Delicacy Sushi

The king of crabs

Carefully Selected Ingredients

Freshly made

Freshly rolled

Freshly rolled upon order

Freshly made to order

A three-kind assortment of steamed shrimp, sweet shrimp, and botan shrimp

A three-piece assortment of shellfish from Hokkaido: surf clam, scallop, and whelk.

An assortment of five items: salmon roe, scallops, surf clams, boiled octopus, and squid.

A three-piece platter of king crab, snow crab, and live snow crab delicacies