いぶき 東京驛 TEKKO avenue
いぶき 東京駅 TEKKO avenue / Ibuki Tokyo Station TEKKO avenue
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Available in combination with a course meal.
The above premium all-you-can-drink plus recommended sake is available for sake lovers, with Daiginjo and Junmai Ginjo added to the list. Seasonal sake is offered on a daily or monthly basis, so please inquire for details. (The photo shows sake handled individually.)
This is a sushi kaiseki course with beautiful colors and five tastes and five colors. Aperitif] Asparagus surinagashi [Zosato] Assorted three kinds of fresh fish [Grilled] Wagyu beef and bamboo shoots grilled with butterbur miso [Steamed] Sea bream and rape blossoms steamed on kelp with white board [Vinegared] Scorpionfish and Naruto konbu [Deep-fried] Sakura lobster and Toji deep-fried [Bowl] Five kinds of nigirizushi [Tome-bowl] Miso soup with iwanori seaweed [Water sweets] Two color yokan with cherry and Uji green tea. Nigiri-zushi plus three pieces of sushi is available for +1000yen.
This is the best gastronomic course for a meeting, business entertainment, or a banquet. This course is a colorful and delicious way to experience the four seasons through all five senses. Appetizer】 Asparagus surirasame and firefly squid simmered in rain sauce 【Bamboo basket】 Four kinds of fresh fish 【Yakimono】 Spanish mackerel grilled in saikyo style and salmon roe steamed in oak leaves 【Steam】 Kagoshima black beef sirloin grilled with butterbur miso 【Vinegared】 Red snow crab claws and Naruto kelp with Japanese pepper sauce 【Aged】 Sakura prawns fried in tofu with toji sauce 【Dining】 Five kinds of nigiri sushi with special selection【Tome-bowl】 Five kinds of sushi with special selection【Tome-bowl】 Five kinds of sushi with special selection 【Seasoning】 Sushi with rice, vegetables, fish sauce and vegetables 【Seasoning】 Sushi with miso Special nigirizushi nigirizushi, five kinds [Tome-bowl] Miso soup with iwanori seaweed [Ice cream] Seasonal ice cream [You can have nigirizushi plus three pieces for +1,000 yen
This course is available only on Saturdays, Sundays, and holidays and includes a well-balanced menu of rice, steamed egg custard, tempura, and sushi.
This sushi kaiseki course is very beautiful and colorful, with a focus on the five tastes and five colors.
This sushi kaiseki course is very beautiful and colorful, with a focus on the five tastes and five colors.
This is the best gastronomic course for a meeting, business entertainment, or a banquet. This course is a colorful and vibrant way to experience the four seasons through all five senses.
A special gastronomic course named after the restaurant. The course is a colorful and elegant kaiseki course using gorgeous ingredients such as crab, seasonal fresh fish, and tuna from Uwajima.
This course is available only on Saturdays, Sundays, and holidays and includes a well-balanced menu of rice, steamed egg custard, tempura, and sushi.
This course is available only on Saturdays, Sundays, and holidays and includes a well-balanced menu of rice, steamed egg custard, tempura, and sushi.
This set includes assorted nigiri, steamed egg custard, and miso soup. Please enjoy our special nigiri using the freshest ingredients, which we purchase daily.
A special gourmet course named after our restaurant. We’ve crafted a vibrantly colorful kaiseki course featuring luxurious ingredients such as crab, fresh seasonal fish, and Uwajima-grown bluefin tuna.
A gourmet course perfect for introductory meetings, business entertaining, and hospitality occasions. This kaiseki course features vibrant colors and allows you to experience the four seasons through all five senses.
With dishes like omakase, chawanmushi, tempura, and sushi, this is a well-balanced course.
A special gourmet course named after our restaurant. We’ve crafted a vibrantly colorful kaiseki course featuring luxurious ingredients such as crab, fresh seasonal fish, and Uwajima-grown bluefin tuna.
A gourmet course perfect for introductory meetings, business entertaining, and hospitality occasions. This kaiseki course features vibrant colors and allows you to experience the four seasons through all five senses.
This sushi kaiseki course features a stunning array of colors, with a focus on the five flavors and five colors.
Featuring sushi rolls, chawanmushi, tempura, and sushi, this well-balanced course is available only on weekends and holidays.
Please enjoy authentic sushi prepared right in front of you by our skilled chefs. We offer a selection of ingredients sourced fresh every morning from Tsukiji, including farmed tuna from Hifuri Island in Uwajima, Ehime Prefecture, prepared as per your preference. We also provide homemade tamari soy sauce and large grain rock salt, allowing you to enjoy it in your preferred way. *Please note that the contents may change depending on the season and availability.
Please enjoy the exquisite sushi. (Fatty tuna, lean tuna (marinated), golden eye snapper, striped jack, true squid, dancing shellfish, sea urchin, salmon roe, three pieces of spicy tuna) *The contents may change depending on the season and availability.
Red meat... This is genuine bluefin tuna caught in the wild off the coast of Hiburi Island and farmed. Fatty tuna... An artistic delicacy that melts in your mouth, leaving a subtle sweetness.
Various types of fresh morning-caught fish sushi from the region starting at 430 yen
Tekka, Kappa, Oshinko, Kanpyo, Ume Shiso, Negitoro, Toro Taku, Steamed Sea Urchin, etc. from 450 yen
Seasonal fresh fish sashimi will be beautifully arranged for your enjoyment. (The photo is for two servings.)
Fresh squid made into homemade salted fermented. It has a crunchy texture and plenty of umami.
Fluffy dashi rolled omelette is a classic menu item. Enjoy the omelette from the sushi restaurant.
Thick skate wing from Hokkaido. Perfect as a snack with alcohol.
A dish made with homemade smoked mentaiko, the aroma is different.
We offer a daily selection of pickled items including yam gobo, small eggplant, iburi gakkō, and bettara-zuke.
Sashimi 1950 yen Sushi 650 yen
Sashimi 1800 yen Sushi 600 yen
Sashimi 1800 yen, Sushi 600 yen
Sashimi 1800 yen Sushi 600 yen
Sashimi 2250 yen Sushi 750 yen
Sashimi 1350 yen Sushi 450 yen
Sashimi 1950 yen Sushi 650 yen
Sashimi 1650 yen, Sushi 550 yen
Sashimi 1950 yen Sushi 650 yen
1-8-2 Marunouchi, Chiyoda-ku, Tokyo, 2 minutes walk from JR Tokyo Station Yaesu North Exit, 2 minutes walk from Otemachi Subway Station B10 Exit, directly connected. TEL: 03-6268-0063. Please enjoy a luxurious time in a spacious private room or at the counter for business meetings, banquets, welcome and farewell parties, or private dining. We look forward to your reservations and visits. ● The content may change slightly depending on the day of the week and the availability of ingredients. ● During holidays, year-end and New Year, and dinner time, there may be slight shortages or unavailability of items. (We apologize for the inconvenience and appreciate your understanding.)
Carefully brewed using traditional methods of all wooden barrel fermentation and namamoto production, this sake embodies the dedication of Gokyo. Yellow is a classic junmai sake that can be enjoyed year-round. While yellow koji is commonly used in sake brewing, this Gokyo Yellow uniquely employs white koji, which is typically used in shochu production. By applying it to sake, citric acid is produced, resulting in a sweet and sour flavor.
Suigei is a sake brand created by Suigei Brewery based in Kochi Prefecture. Its history dates back to the Meiji era over 150 years ago. The name Suigei literally means 'drunken whale,' which carries a bold image and is strongly connected to the marine culture deeply rooted in the land of Kochi. It is said that this name embodies the meaning of 'providing a rich and grand deep flavor like the vast ocean through sake.'
A junmai daiginjo brewed with handmade koji and the snowmelt water of Hakkaisan, using the 'Raiden-sama's clear water.' By combining Yamada Nishiki and Gohyakumangoku polished to 45%, along with Miyama Nishiki, we have created a junmai sake that is characteristic of Hakkaisan, with a clean finish and a flavor that does not become monotonous. This slightly premium sake enhances dishes with its transparent and beautiful taste, complemented by a gently spreading elegant sweetness.
720ML 5280 yen
Junmai - Glass 980 yen, 1 go 1470 yen; Ginjo - Glass 1080 yen, 1 go 1620 yen; Junmai Ginjo - Glass 1280 yen, 1 go 1920 yen. [Junmai] A clean and crisp junmai sake that highlights the characteristics of Midorikawa. It changes the image of junmai sake. [Ginjo] The aroma is relatively gorgeous, reminiscent of muscat. The sweetness when tasted is slightly light and refreshing. [Junmai Ginjo] Junmai Ginjo Midorikawa is an easy-to-drink junmai ginjo sake that has been carefully aged at low temperatures. Enjoy the well-balanced harmony of flavor richness and ginjo aroma.
A rich aroma of rice, with a soft and smooth mouthfeel that enters gently. You can feel a soft sweetness that spreads moderately in your mouth, neither overwhelming nor lacking, embodying the essence of rice.
Tenmei may vary in content depending on the season. (There may also be limited editions.)
Aiming for a sake quality that is beyond common sense, this Junmai Daiginjo has a beautiful aroma and possesses a complexity and depth of flavor, along with a long finish.
A vibrant and fruity sake with a gentle aroma and smooth, elegant taste. This sake has become the number one favorite.
Since it is unfiltered, it has a slightly brownish hue resembling gold. This sake has won the highest award at a famous sake competition.
Kubota Senju is a sake that was born in 1985 and is widely known as a representative brand of clean and dry sake.
It has a fruity and refreshing citrus-like quality with sweetness.
A fruity and elegant ginjo aroma, with a light and smooth finish that offers a refreshing and crisp taste.
A light and refreshing sake with a lower alcohol content, featuring a youthful and fresh fruity aroma and acidity, followed by a gentle aftertaste.
The flavor of the rice expands, providing a refreshing and crisp finish. This is a bottle with a very good balance of aroma and taste.
Carefully selected five hundred thousand stones from Fukui Prefecture were luxuriously brewed to bring out the original flavor of the rice. This is a junmai ginjo sake that creates a deep deliciousness through the harmony of aroma and taste.
It has a gentle yet refreshing aroma like a cool breeze.
Kirin Ichiban Shibori Sapporo Black Label Suntory Premium Malts Ebisu Beer
Cassis Orange Lychee Grapefruit Vodka Tonic Gin Tonic Fuzzy Navel Southern Comfort Orange
Oolong High, Green Tea High, Jasmine High, Grape Vinegar High, Lemon Sour
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