台灣小皿日式飲茶

A classic dish of Chinese cuisine, Youlin Chicken. We prepare it faithfully in the style of Japanese dim sum.

Inspired by the cooking method of Peking Duck, we have prepared carefully selected Mikawa chicken to be crispy on the outside and juicy on the inside. Accompanying this is a sauce made with blue cheese.

A classic Chinese cold dish. It is prepared slowly to achieve a fluffy and moist texture.

The moist steamed chicken is paired with a sauce made from Kujo green onions, which has a rich yet light flavor.

A carefully crafted dish of beef stir-fry with green peppers. The version made with roast beef is exquisite.

Tender and juicy pork finished with a special black vinegar sauce. The branded pork creates a uniquely flavored sweet and sour pork.

Spicy chilled dish of boiled oysters. Perfect as a companion to white wine.

Recently popular in izakayas, the wara-grilled bonito has a rich flavor that pairs perfectly with drinks. We have added a unique twist to this dish at our restaurant.

A very popular dish in Chinese cuisine. This dish is made with a focus on the texture of the shrimp, finished in a traditional style without any strange alterations.

Scallops cooked to a rare finish. The rich cream sauce that accompanies them is exquisite.

The umami of octopus and the spiciness of flower pepper. Pair it with a drink of your choice!!

Carefully selected seasonal fresh fish. This menu is popular among female customers.

A classic and popular stir-fried greens dish in Chinese cuisine. We use Japanese ingredients, yuba, in our version.

A popular Mapo Tofu. We serve it in a hot clay pot.

This dish is a Japanese-style dim sum version of the popular Bak Kut Teh from Singapore, enhanced with medicinal herbs. Eating it in the morning will leave your skin smooth! It is a must-try when you visit.

An original Chinese dish created with inspiration from Samgyetang. It is a dish we want our female customers to try.

When you want to eat something fried... a menu that hits the spot. You can order from 1 piece.

The fried rice with plump shrimp is simply unbeatable.

The richness that lingers on the tongue and the deep flavor are characteristics of Jinhua pork. This fried rice, made with the rare Jinhua pork in Chinese cuisine, is a must-try delicacy.

Enjoy the popular Dan Dan noodles, crafted with care after numerous discussions with the noodle factory, resulting in our special 'Yanmen'.

Carefully crafted noodles in a light yet rich soy sauce-based soup!!

Taiwanese noodles with a rich flavor amidst the spiciness. A must-try for spice lovers.

A popular dry noodle dish. It uses a Japanese-style broth as a secret ingredient.

Our signature product. To avoid burning yourself, place it on a spoon, break the skin slightly, and enjoy it in one bite.

A dish that tempts the appetite with shrimp overflowing.

The umami when you put it in your mouth is incredible. Please give it a try.

The rich flavor of scallops pairs perfectly with soup dumplings. This dish is popular among women.

Soup dumplings made with premium shark fin. Please give it a try.

The octopus is simmered until tender before being made into soup dumplings. This is a dish that reflects the effort put into it.

A luxurious dish topped with fresh sea urchin on soup dumplings. Pairs well with wine.

The plump ikura creates a delightful hot soup dumpling experience. Please enjoy!

A superb dish featuring mackerel. It's a hidden popular menu item.

The aroma of truffles spreads throughout the mouth.

Made with plump, large oysters. It has an exquisite taste of the sea.