旬鮮和樂 さな井

+4 Crisp acidity

Smooth, light, and crisp taste with a +5 clarity

+8 Crisp and smooth drinking experience

+5 Soft and smooth, perfect for pairing with food.

+5 Refreshing ginjo sake with a refined taste

A rich mouthfeel with a +3 flavor expansion

+8 Rich and deep umami with a good finish

Clean mouthfeel and clear aftertaste

Delicate balance of mouthfeel, acidity, aroma, and crispness

+3 with a rich flavor and a pleasant aftertaste

+3 A refined taste that allows you to feel the rich flavor of the rice.

+4 Elegant aroma, beautiful sweet aftertaste, a full-bodied sake

The sake enjoyed at the Ise-Shima Summit, elegant with a pleasant aftertaste.

Refreshing plum wine infused with the essence of Nanko plums from 'Tateyama' in Toyama.

<Single> .... 750 yen <Highball> ... 800 yen

<Single> .... 750 yen <Highball> ... 800 yen

<Single> .... 750 yen <Highball> ... 800 yen

・Lemon・Yuzu・Grapefruit

・Black oolong tea ・Orange juice ・Cola ・Ginger ale

25 Kagoshima Prefecture 'Fujisai' is a rich shochu that honestly expresses the essence of a man who, despite being unattractive, is loved by people.

This is a shochu that allows you to enjoy the sweet aroma of sweet potatoes spreading in the mouth of Miyazaki Prefecture. It is a fine product that is good either on the rocks or with hot water.

25 - Characterized by a sweetness that lingers and a high-class aroma from Miyazaki Prefecture.

25% made from 100% sweet potatoes (Kogane Sengan) from Kagoshima Prefecture, a shochu that suppresses the odor of the sweet potatoes and brings out only the sweetness.

Enjoy the rich aroma and full-bodied flavor brought out by the yeast 'Kura no Sei' that has settled in a warehouse in Kagoshima Prefecture.

25 Kagoshima Prefecture, a soft mouthfeel and elegant sweetness, using a traditional method with a wooden barrel distiller.

The spiciness and sweetness of Kagoshima shochu spread in the mouth, with a very good balance of sweet potato aroma and umami.

25 Kagoshima Prefecture, the original honest taste of sweet potatoes, with a refreshing aftertaste and a soft, gentle flavor that can be enjoyed straightforwardly.

25 This is a barley shochu brewed with black koji from Saga Prefecture, and the unique sweetness of black koji shines through.

25 Miyazaki Prefecture 'Hundred Years of Solitude' original liquor, with a solid barley richness and a refreshing taste.

25 - Carefully crafted with barley koji from Oita Prefecture to bring out the natural aroma of the barley and enhance the smoothness of the drink.

Despite being a barley shochu from Kagoshima Prefecture, it is an exquisite product with extremely high extract (umami), capturing the natural flavor and the original taste of barley.

25 A masterpiece that maximally brings out the original aroma and flavor of barley from Oita Prefecture, with a fragrant barley aroma and a deep taste.

30 Amami Oshima mineral-rich spring water sourced from coral reef limestone layers is used as the brewing water, giving it a rich flavor.

25 Niigata's famous sake 'Hakkaisan' adds sake lees from the fermentation process of rice shochu, creating a fragrance reminiscent of ginjo aroma.

A blend of 64% Merlot and 36% Cabernet Sauvignon. With a higher proportion of Merlot, it has a smooth taste. <Bottle: 7,800 yen>

Primarily Cabernet & Merlot. Rich fruit flavor with a dry aftertaste. <Bottle: 11,000 yen>

Full-bodied wine primarily made from Cabernet and Merlot. A wine with strong tannins and rich fruit flavors. <Bottle: 11,000 yen>

A rich and complex wine that showcases fruit flavors reminiscent of black cherries and beautiful acidity. <Bottle: 11,500 yen>

(France) (Burgundy) It has a rich and full-bodied flavor that lingers pleasantly until the very end. <Bottle: 5,800 yen>

(France) (Burgundy) A wine rich in fruit flavors like cherry and raspberry, with a moderate body that is pleasant. <Bottle: 4,800 yen>

(USA) (California) A wine crafted with the aim of achieving the 'outstanding fruitiness of Napa Valley' and the 'fusion of traditional European methods.' A wine that expresses balance, elegance, and a long finish. <Bottle: 5,600 yen>

(France) (Bordeaux) The second label of Château Lagrange, which has a tradition dating back to the Middle Ages. A very stable wine with classic Médoc tannins. <Bottle: 4,800 yen>

(France)(Burgundy) Dry, Chardonnay variety. A wine with an impressive aromatic fragrance. <Bottle: 6,800 yen>

(California) Dry. A high-quality Chardonnay with bright fruit flavors perfectly matched with acidity and mineral notes. <Bottle: 7,200 yen>

(France)(Bordeaux) Dry; primarily Sauvignon Blanc & Sémillon. A wine with concentrated fruit flavors and an elegant taste. <Bottle: 7,800 yen>

(France)(Burgundy) Dry, made from Chardonnay grapes. Rich and mellow flavor. The acidity is also beautiful, characteristic of Meursault. <Bottle: 11,000 yen>

(France)(Burgundy) Dry, Chardonnay variety. Rich in mineral character with fresh and crisp acidity, it pairs well with Japanese cuisine. <Bottle: 3,500 yen>

(France)(Loire) Dry; Sauvignon Blanc variety. Soft texture, refreshing, and fruity, providing a pleasant experience. <Bottle: 4,200 yen>

(France)(Burgundy) A rich aroma reminiscent of almonds, with a refreshing acidity and a sense of depth in flavor, this is a crisp dry wine. <Bottle: 5,800 yen>

(Italy) It has a crisp and dry taste with a refreshing aroma reminiscent of lime. <Bottle: 3,800 yen>

(Spain) A CAVA with a delicate yet rich flavor. <Bottle: 3,800 yen>

(France) A dry champagne with an elegant and balanced flavor, characterized by a pleasant aftertaste.

Dry, primarily made from Pinot Noir. Elegant yet rich. <Bottle: 5,800 yen>

A rich and complex flavor with depth, and a lingering finish that spreads throughout the mouth, all of which are of the highest quality. <Bottle: 10,000>