Shunxian Waraku Sana-i
旬鮮和楽 さな井 / Shunsenwaraku Sanai
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Un momento piacevole con un kaiseki giapponese preparato con cura
Punti consigliati
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Recensioni
fotografia
menù
*Content varies depending on availability. We use mainly seafood from Osaka and the Seto Inland Sea, and we are especially proud of the quality of our natural products. You will enjoy dishes that combine the traditional taste of Osaka with the glamour of Kyoto cuisine. We hope you will enjoy our dishes with your family and friends. Two kinds of appetizers: persimmon and dried gourd with walnuts, mussels and mushrooms with grated radish, assorted seasonal vegetables, shark's fin and suppon in a small pot, today's sashimi, bowl of kuei and matsutake mushroom, barracuda wrapped in matsutake mushroom, fried shrimp with kadaihu mushroom sauce, queen crab with Japanese-style sauce, rice, dessert *Menu is subject to change depending on availability and other conditions. The menu is subject to change depending on availability. Please be forewarned that the menu is subject to change due to availability.
+4 Crisp acidity
Smooth, light, and crisp taste with a +5 clarity
+8 Crisp and smooth drinking experience
+5 Soft and smooth, perfect for pairing with food.
+5 Refreshing ginjo sake with a refined taste
A rich mouthfeel with a +3 flavor expansion
+8 Rich and deep umami with a good finish
Clean mouthfeel and clear aftertaste
Delicate balance of mouthfeel, acidity, aroma, and crispness
+3 with a rich flavor and a pleasant aftertaste
+3 A refined taste that allows you to feel the rich flavor of the rice.
+4 Elegant aroma, beautiful sweet aftertaste, a full-bodied sake
The sake enjoyed at the Ise-Shima Summit, elegant with a pleasant aftertaste.
Refreshing plum wine infused with the essence of Nanko plums from 'Tateyama' in Toyama.
<Single> .... 750 yen <Highball> ... 800 yen
<Single> .... 750 yen <Highball> ... 800 yen
<Single> .... 750 yen <Highball> ... 800 yen
・Lemon・Yuzu・Grapefruit
・Black oolong tea ・Orange juice ・Cola ・Ginger ale
25 Kagoshima Prefecture 'Fujisai' is a rich shochu that honestly expresses the essence of a man who, despite being unattractive, is loved by people.
This is a shochu that allows you to enjoy the sweet aroma of sweet potatoes spreading in the mouth of Miyazaki Prefecture. It is a fine product that is good either on the rocks or with hot water.
25 - Characterized by a sweetness that lingers and a high-class aroma from Miyazaki Prefecture.
25% made from 100% sweet potatoes (Kogane Sengan) from Kagoshima Prefecture, a shochu that suppresses the odor of the sweet potatoes and brings out only the sweetness.
Enjoy the rich aroma and full-bodied flavor brought out by the yeast 'Kura no Sei' that has settled in a warehouse in Kagoshima Prefecture.
25 Kagoshima Prefecture, a soft mouthfeel and elegant sweetness, using a traditional method with a wooden barrel distiller.
The spiciness and sweetness of Kagoshima shochu spread in the mouth, with a very good balance of sweet potato aroma and umami.
25 Kagoshima Prefecture, the original honest taste of sweet potatoes, with a refreshing aftertaste and a soft, gentle flavor that can be enjoyed straightforwardly.
25 This is a barley shochu brewed with black koji from Saga Prefecture, and the unique sweetness of black koji shines through.
25 Miyazaki Prefecture 'Hundred Years of Solitude' original liquor, with a solid barley richness and a refreshing taste.
25 - Carefully crafted with barley koji from Oita Prefecture to bring out the natural aroma of the barley and enhance the smoothness of the drink.
Despite being a barley shochu from Kagoshima Prefecture, it is an exquisite product with extremely high extract (umami), capturing the natural flavor and the original taste of barley.
25 A masterpiece that maximally brings out the original aroma and flavor of barley from Oita Prefecture, with a fragrant barley aroma and a deep taste.
30 Amami Oshima mineral-rich spring water sourced from coral reef limestone layers is used as the brewing water, giving it a rich flavor.
25 Niigata's famous sake 'Hakkaisan' adds sake lees from the fermentation process of rice shochu, creating a fragrance reminiscent of ginjo aroma.
A blend of 64% Merlot and 36% Cabernet Sauvignon. With a higher proportion of Merlot, it has a smooth taste. <Bottle: 7,800 yen>
Primarily Cabernet & Merlot. Rich fruit flavor with a dry aftertaste. <Bottle: 11,000 yen>
Full-bodied wine primarily made from Cabernet and Merlot. A wine with strong tannins and rich fruit flavors. <Bottle: 11,000 yen>
A rich and complex wine that showcases fruit flavors reminiscent of black cherries and beautiful acidity. <Bottle: 11,500 yen>
(France) (Burgundy) It has a rich and full-bodied flavor that lingers pleasantly until the very end. <Bottle: 5,800 yen>
(France) (Burgundy) A wine rich in fruit flavors like cherry and raspberry, with a moderate body that is pleasant. <Bottle: 4,800 yen>
(USA) (California) A wine crafted with the aim of achieving the 'outstanding fruitiness of Napa Valley' and the 'fusion of traditional European methods.' A wine that expresses balance, elegance, and a long finish. <Bottle: 5,600 yen>
(France) (Bordeaux) The second label of Château Lagrange, which has a tradition dating back to the Middle Ages. A very stable wine with classic Médoc tannins. <Bottle: 4,800 yen>
(France)(Burgundy) Dry, Chardonnay variety. A wine with an impressive aromatic fragrance. <Bottle: 6,800 yen>
(California) Dry. A high-quality Chardonnay with bright fruit flavors perfectly matched with acidity and mineral notes. <Bottle: 7,200 yen>
(France)(Bordeaux) Dry; primarily Sauvignon Blanc & Sémillon. A wine with concentrated fruit flavors and an elegant taste. <Bottle: 7,800 yen>
(France)(Burgundy) Dry, made from Chardonnay grapes. Rich and mellow flavor. The acidity is also beautiful, characteristic of Meursault. <Bottle: 11,000 yen>
(France)(Burgundy) Dry, Chardonnay variety. Rich in mineral character with fresh and crisp acidity, it pairs well with Japanese cuisine. <Bottle: 3,500 yen>
(France)(Loire) Dry; Sauvignon Blanc variety. Soft texture, refreshing, and fruity, providing a pleasant experience. <Bottle: 4,200 yen>
(France)(Burgundy) A rich aroma reminiscent of almonds, with a refreshing acidity and a sense of depth in flavor, this is a crisp dry wine. <Bottle: 5,800 yen>
(Italy) It has a crisp and dry taste with a refreshing aroma reminiscent of lime. <Bottle: 3,800 yen>
(Spain) A CAVA with a delicate yet rich flavor. <Bottle: 3,800 yen>
(France) A dry champagne with an elegant and balanced flavor, characterized by a pleasant aftertaste.
Dry, primarily made from Pinot Noir. Elegant yet rich. <Bottle: 5,800 yen>
A rich and complex flavor with depth, and a lingering finish that spreads throughout the mouth, all of which are of the highest quality. <Bottle: 10,000>

