炭火燒肉 おくさこ
炭火焼肉 おくさこ
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
評分
評論
菜單
Uses whiskey from Saburo Maru Distillery
Oolong Chuhai, Green Tea Chuhai, Corn Tea Chuhai
Lemon Sour, Lime Sour, Grapefruit Sour, Caspian Sour, Yodare Ume Sour
Cassis Orange, Cassis Oolong, Peach Orange, Peach Oolong
Bottled Cola, Bottled Cider, Orange Juice, Calpis, Oolong Tea, Green Tea, Corn Tea, Sparkling Water
0.5 servings each of kalbi, roast, and harami
0.5 servings each of top beef tripe, liver, and hormone
A part with a moist texture and elasticity
A part with a refreshing taste
A part with a mellow flavor
Carefully selected top-grade tongue
Thick cut selected premium beef tongue
The king of grilled meat! Fragrant belly meat
A cut with rich flavor around the rib bones
Tender and sweet cut
A popular cut with light fat and good balance
A rare cut with strong flavor adjacent to the tenderloin
Well-balanced top-grade marbled meat
Lean red meat with little fat
Lean and finely textured red meat
A rare cut that can only be taken from a single cow
Pork belly meat
Pork cheek meat
Domestic chicken thigh meat
First stomach of the cow
Beef liver
Beef large intestine (also known as Shimachou)
Fourth stomach of the cow
Beef heart
Beef stomach
Beef Tongue
Shrimp (two pieces), scallops (two pieces), squid
One piece
Four pieces
Assorted recommended vegetables
Varies depending on the supply. Please feel free to ask the staff for more details.
1 piece. Made with chestnut pork wiener.
Super spicy original namul
Spicy soup with dried cod and vegetables
Spicy soup with beef and vegetables
Spicy soup made with tender simmered beef short ribs
Salt-flavored soup slowly simmered with beef tail meat
Spicy Korean-style hot pot with meat, vegetables, tofu, and kimchi in a miso flavor
Spicy noodles with dried pollock and vegetables (Korean noodles)
Spicy noodles with beef and vegetables (Korean noodles)
Spicy noodles with tender simmered beef short ribs (Korean noodles)
Spicy udon with dried pollock and vegetables
Spicy udon with beef and vegetables
Spicy udon with tender simmered beef short ribs
Beef soup porridge with egg, shiitake mushrooms, and vegetables
Spicy rice porridge with dried pollock broth and vegetables
Spicy rice soup with beef and vegetables
Spicy rice soup with tender simmered beef short ribs
Salt-flavored rice porridge slowly simmered with beef tail meat
Cold noodles with a refreshing broth made from beef and chicken, featuring a smooth texture of Korean noodles.
