炭火焼肉 おくさこ

0.5 servings each of kalbi, roast, and harami

0.5 servings each of upper beef tripe, liver, and hormone

A part with a moist texture and elasticity

A part with a mild flavor

Carefully selected premium tongue

Carefully selected premium tongue cut into thick slices

The king of grilled meat! Fragrant belly meat

A cut with rich flavor around the rib bones

Tender and sweet cut

A popular cut with light fat and good balance

A rare cut with strong flavor adjacent to the tenderloin

Well-balanced top-grade marbled meat

Lean red meat with little fat

Lean and finely textured red meat

A rare cut that can only be obtained from a single cow

Pork belly meat

Pork cheek meat

Domestic chicken thigh meat

First stomach of a cow

Beef liver

Beef large intestine (also known as Shimachou)

Fourth stomach of a cow

Beef heart

Beef stomach

Beef Tongue

Shrimp (two pieces), scallops (two pieces), squid

One piece

Four pieces

Recommended Assortment of Vegetables

Varies depending on the ingredients. Please feel free to ask the staff for more details.

1 piece. Uses chestnut pork wiener.

Super spicy original namul

Spicy soup with dried cod and vegetables

Spicy soup with beef and vegetables

Spicy soup made with tender simmered beef short ribs

A salty soup slowly simmered with beef tail meat

Spicy Korean-style hot pot with meat, vegetables, tofu, and kimchi in a miso flavor

Spicy noodles with dried pollock and vegetables (Korean noodles)

Spicy noodles with beef and vegetables (Korean noodles)

Spicy noodles (Korean noodles) simmered with tender beef short ribs

Spicy udon with dried pollock and vegetables

Spicy udon with beef and vegetables

Spicy udon with tender simmered beef short ribs

Beef soup porridge with eggs, shiitake mushrooms, and vegetables

Spicy rice porridge with dried cod broth and vegetables

Spicy rice soup with beef and vegetables

Spicy rice soup with tender simmered beef short ribs

Salt-flavored rice porridge slowly simmered with beef tail meat

Chilled noodles with a refreshing broth made from beef and chicken, featuring a smooth texture typical of Korean noodles.