沖繩料理與涮涮鍋 赤瓦

A refreshing fresh beer loved in Okinawa. Made with barley from Ie Island in Okinawa, it has a concentrated flavor of barley's umami.

(A portion of the sales is donated to the conservation activities of the Yambaru Kuina) Crisp and refreshing, easy to drink, with a strong bitterness that hits later. Its neutral flavor is sure to make you want to drink it down while sweating. This is a craft beer packed with various elements of 'Okinawa-ness'.

Non-alcoholic beer with zero alcohol, sugar, and calorie purine. Perfectly refreshing for Okinawa! Please choose the number of glasses: no glass, 1 glass, 2 glasses each.

Suntory whiskey + soda (rich and dry aftertaste) + lemon - strong... +60 yen

Suntory Kaku Whiskey + Ginger Ale + Lemon - Stronger... +60 yen

Suntory Kaku Whiskey + Cola + Lemon - Stronger... +60 yen

This whiskey is aged in bourbon barrels sourced from America, utilizing the production techniques of aged awamori. It has a pale amber color. The aroma is vibrant and fruity. Despite having an alcohol content of 40 degrees, it does not have a sharp sensation and carries a sweet nuance reminiscent of Speyside malt. The rich buttery aroma is enhanced by sweet notes similar to vanilla and citrus. It has a smooth mouthfeel that strongly conveys the whiskey character while also bringing out the qualities of awamori, which are never overshadowed. The sweetness of the rice in the awamori matches well with the sweet aroma derived from the bourbon barrels. Carbonation is provided on the side for your preference.

Shinzato Distillery was founded in the third year of Koka (1846). It is said to be the oldest existing distillery in Okinawa. The Shinzato WHISKEY was born from the desire to create a whiskey that is uniquely Okinawan, as it is made by the oldest sake brewery in Okinawa. It is a rich-tasting whiskey that focuses on the blending ratio of whiskey and spirits. Carbonated water is provided separately, so please use it according to your preference. *On the rocks* *Carbonated water provided separately*

A blend of carefully selected original spirits from a partner distillery in Scotland and original spirits distilled in-house by Helios Distillery. The finishing cask used for aging is a special Oloroso sherry barrel that our representative encountered during a trip to Spain. Carbonation is provided separately, so please use it to your liking. This pure malt whiskey, born from the meeting of Scotland and Okinawa, features aromas reminiscent of ripe fruits like apricot and a rich flavor with hints of vanilla and chocolate. Served on the rocks with carbonation on the side.

This is a special whiskey announced in 2024 after three years of aging. It is a well-balanced blended whiskey that exquisitely combines the vibrant aroma and strong flavor derived from malt with the light taste of grain. It is luxuriously blended with our own malt whiskey and grain whiskey, which has been carefully aged for three years. This is a genuine whiskey made only from malt and grain. *On the rocks *Carbonated water served separately.

Masahiro Blended Whiskey is made using rice whiskey (grain) produced from rice and sprouted brown rice, aged in American white oak barrels, and malt whiskey raw material made from Australian malt aged in sherry casks. The blender carefully selects and blends from a variety of unique barrels, resulting in a rich sweetness from the rice and a deep, robust flavor from the malt. Served on the rocks or with soda on the side.

A bottle that everyone dreams of trying at least once. Yamazaki is characterized by its fruity and elegant aroma, along with a deep richness derived from the barrels. This is a fine liquor that whiskey lovers should challenge themselves to try at least once. Suntory's single malt 'Yamazaki' is a masterpiece of Japan that is proud to be known worldwide. The rich aroma that spreads the moment it touches your mouth and the smooth aftertaste are exceptional. Not just for special occasions, but also a drink to make today special.

Made with 100% domestic yuzu and 100% Okinawan shikuwasa. This gentle liquor is crafted to allow you to enjoy the rich flavors of the ingredients without using any flavorings, colorings, acidity regulators, or preservatives. Served on the rocks or with soda on the side.

A cocktail served in a mug, made with lemon liqueur and soda.

(100% Domestic Lemon Used) A more luxurious lemon flavor than freshly squeezed! A lemon sour with plenty of domestic lemon pulp! A slightly sweet and sour lemon sour. Served in a Ryukyu glass.

A cocktail made with mango liqueur and carbonated water. Served in a mug.

A cocktail made with shikuwasa citrus fruit and carbonated water. Served in a mug.

A not sweet cocktail made with shochu, shikuwasa juice, and carbonated water. Served in a mug.

A rich aroma and a pleasant sweet and sour tropical flavor. Served in a mug.

Features a fruity sweet and sour taste with a juicy and refreshing flavor. Served in a mug.

Okinawan name for jasmine tea. A cocktail of shochu and sanpin tea. Served in a mug.

A cocktail made with oolong tea and shochu. Served in a mug.

The sake called 'Koboshi Sake' is served by placing a glass in a masu (a traditional wooden measuring cup) in front of the customer and pouring sake until it overflows. It is also known as 'Mokkiri'. One serving is provided in a tokuri (a sake bottle), and umeshu (plum wine) is served in a rocks glass. We kindly ask for one drink order per person.

A limited edition product with intentionally undisclosed values for sake degree, acidity, and amino acids. It embodies the brewer's desire for you to purely enjoy the deliciousness of the black label. By warming it, the flavors open up, allowing you to enjoy a more complex taste.

The skills of the brewers have been refined through the continuous production of sake year after year. This sake is made from carefully selected Yamadanishiki and Gohyakumangoku rice, polished to 45%, using all handmade koji and the spring water from 'Raiden's Pure Water' sourced from the melted snow of Hakkaisan. It has a fine, smooth, and clean flavor with a hint of elegant sweetness that enhances the dishes, making it a slightly premium sake for pairing with food.

It features a calm ginjo aroma and a refreshing taste without any peculiarities. It pairs well with a wide range of dishes, both Japanese and Western. Instead of deciding between white or black, please enjoy various Eiko Fuji options with the mindset of appreciating both.

Made with 100% domestic yuzu and 100% Okinawan shikuwasa. This gentle liquor is crafted without using any flavoring agents, coloring agents, acidity regulators, or preservatives, allowing you to enjoy the rich flavors of the ingredients themselves.

We luxuriously used Kishu Nanko plums directly sourced from contracted farmers in Tanabe City, Wakayama Prefecture, who are particular about the harvest season and methods. The plums are carefully soaked in awamori by hand and finished with a rich flavor using white sugar and Okinawa black sugar. It is recommended to enjoy it on the rocks, but you can also enjoy the rich plum aroma by mixing it with soda. *On the rocks *Soda served separately

100% domestic plums used. Fruity aroma and sweet-sour deliciousness.

Fruity aroma and sweet and sour deliciousness.

The base of this plum wine is the 'Nanko Plum', known for its rich flesh and fragrant aroma. The highest quality plums, carefully selected one by one, are meticulously brewed with Helios Distillery's proud awamori. By adding plenty of shikuwasa juice, a specialty of Okinawa, we achieve a refreshing flavor that beautifully harmonizes the rich sweetness of the plum and the fruity acidity of the shikuwasa. *On the rocks *Carbonated water served separately

The refreshing acidity drawn from carefully selected Nanko plums harmonizes beautifully with the deep sweetness unique to Okinawan brown sugar. It features a smooth mouthfeel characteristic of awamori, with a rich aftertaste of brown sugar that captivates those who drink it. Served on the rocks or with soda on the side.

A clean and refreshing light taste with a gentle aroma, this 'ginjo sake for enjoying with meals' makes your usual dining table a little more special. It glides smoothly down the throat, allowing you to feel the original umami and acidity of the rice, along with a subtle aftertaste and sweetness.

Okinawan local sake medicinal liquor. It has a mellow taste and is recommended for fatigue recovery. Habu sake is rich in iron, making it effective for preventing anemia in women. Additionally, it is rich in vitamin E, which is expected to have skin beautifying effects, anti-aging effects, and promote skin turnover. Furthermore, it is rich in amino acids and is considered good for nourishment and strength. It is also expected to improve cold sensitivity, promote blood circulation, and enhance liver function.

The original 'Uruma' Habushu that caused a major boom. Based on rum made from sugarcane, its flavor, extracted from habu snake essence, features a smooth taste that enhances the sweet flavor of the rum, characterized by a high extraction level of habu essence.

A dangerous delicious snake liquor made by infusing three types of snakes: habu, sea snake, and mamushi, with three herbs in Okinawan-made rum, called 'Hydra.'

A fragrant gin based on juniper berries, flavored with spicy botanicals such as cinnamon and cardamom. After drinking, it leaves a spicy sensation of black pepper and a sweet aftertaste, making it a highly aromatic gin. The base spirit used is the standard Awamori 'Taragawa'. It is carefully aged using a method that involves low temperature and dark conditions for a long period. This enhances the aroma and depth, resulting in a rich gin that shows various expressions and is enjoyable. Served on the rocks or with soda on the side.

The sugarcane from Minami Daito Island is among the highest quality in the country, having won the Minister of Agriculture, Forestry and Fisheries Award in 2003 for being environmentally friendly. These ingredients are nurtured by the love of the island's people, benefiting from the natural blessings of Minami Daito. This is additive-free and colorant-free rum produced in Okinawa Prefecture. Since every step from bottling to labeling is done by hand, only a limited number of bottles are produced. It has a unique and distinctive flavor that sets it apart. *On the rocks *Carbonated water served separately.

(Ishigaki Island Seifuku Shuzo) The representative awamori of Okinawa is a distilled rice liquor, but IMUGE is a distilled liquor made from Ryukyu sweet potatoes. It is classified as a spirit, not a shochu that is fermented with added brown sugar. *On the rocks* *Carbonated water served separately*

Limited edition!! Using Ayamurasaki sweet potatoes, it offers a rich aroma that evokes emotion. Named after the brewery's proud 'Ant' series, this is a limited release sake shipped once a year. For those who choose one cup, please select the number of glasses. *On the rocks, with water, with soda, with hot water, or one cup... 1,300 yen each

100% Okinawan red sweet potato used (Helios Brewery, Nago City). This shochu is made from 100% Okinawan red sweet potatoes. It has a refreshing aroma and just the right sweetness of red sweet potatoes, making it easy to drink. If you want to savor your meal slowly, you can enjoy its gentle flavor. For those who choose the one cup option, please select. Bottle set (glass, ice, water) - on the rocks, water dilution, carbonated dilution, hot water dilution, or Karakara one cup... 1,500 yen each.

Shochu made only from carefully selected barley, barley koji, and pure water. This shochu, made with 100% barley for both ingredients and koji, was the first attempt of its kind in Japan. The pressure-reduced distillation suppresses the strong characteristics of the shochu and fully brings out the sweetness of the barley. Enjoy the rich aroma and flavor in various ways: on the rocks, with water, with hot water, or with soda. If you choose one serving, please select the number of glasses. *On the rocks, with water, with soda, with hot water - 1 serving... 1,200 yen each

This shochu uses a generous 50% chestnuts, distilled slowly at low temperatures to capture their aroma. As a result, it has become a luxurious chestnut shochu with a unique flavor. The subtle chestnut aroma and soft sweetness will gently spread in your mouth. The Kitahata region in Kochi Prefecture, located in the upper reaches of the Shimanto River, is the top chestnut-producing area in Kochi Prefecture. Dabada Hiburi is a shochu that was born in 1985 as a local specialty from these three regions. For those who choose to drink one cup, please select the number of glasses. *On the rocks, with water, with soda, with hot water, or Karakara one cup... 1,500 yen each

Authentic sweet potato shochu made with 'fragrant sweet potatoes'. It has a surprisingly expansive aroma reminiscent of lychee. The flavor is sweet and mellow with a clean finish. It is designed to be enjoyed as a food pairing drink while savoring its vibrant aroma. Especially when mixed with strong carbonated water, you can enjoy an even more pronounced fragrance. Daiyame means 'to relax and relieve fatigue with evening drinks' in the dialect of Kagoshima. If you choose a serving size, please select the number of glasses. *On the rocks, water, carbonated water, hot water, or Karakara one serving... 1,200 yen each

If you choose one serving, please select the number of glasses. *On the rocks, with water, with soda, with hot water; Karakara one serving... 1,000 yen each

Imo Shochu 'Sanmiyake' is made from this famous water and carefully selected Satsuma sweet potatoes, brewed with white koji. It is finished as a smooth and easy-to-drink sweet potato shochu, but due to its low annual production, some are distributed at premium prices because of its popularity. For those who choose one serving, please select the number of glasses. *On the rocks, with water, with soda, with hot water, or Karakara one serving... 1,250 yen each

We ask for one drink order per person. Please choose your awamori and select how you would like to drink it. If you order one go, please also select the number of glasses needed. One go is served in a traditional Okinawan sake vessel called 'Karakarakara'. One go is served in a rock glass as 'Karakarakara'.

(Yomitan Village Higa Distillery) Features a refreshing and sharp taste. Please choose if you selected one cup for drinking. Bottle set (glass, ice, water) *On the rocks, water dilution, soda dilution, hot water dilution, or Karakara one cup... 1,000 yen each

This long-selling product has been loved by a wide range of generations in Okinawa for many years. Carefully brewed with hard water from Miyako Island, which contains a lot of minerals that activate the fermentation of black koji mold, resulting in a smooth and pleasant drinking experience. This new sake pairs exceptionally well with food. Enjoy the tropical and rich aroma, along with a hint of sweetness. If you choose one serving, please select the number of glasses. *On the rocks, with water, with soda, with hot water, or Karakara one serving... 1,000 yen each

A type that is refreshing in both taste and aroma. Traditionally, awamori has had a strong smell, but here we focus on creating a drink that is easy to enjoy. For those who choose one cup, please select the number of glasses. *On the rocks, with water, with soda, with hot water, or one cup... 1,000 yen each

A gentle flavor and rich awamori made with abundant and high-quality water nurtured by the nature of Nakijin Village, carefully brewed by the toji (master brewer). It features the unique aroma and mildness of awamori, with a gentle and full-bodied taste that is recommended for women and those who do not drink much alcohol. The green bottle is inspired by the village's nature, and the label design is based on the World Heritage Site, Nakijin Castle Ruins. For those who choose one go, please select the number of glasses. *On the rocks, water dilution, soda dilution, hot water dilution, or karakara one go... 1,000 yen each

(Yomitan Village Higa Shuzo) A shochu that is easy to drink for women and those not accustomed to awamori. It has a fruity aroma and a refreshing, smooth taste without any strong aftertaste. For those who choose one cup, please select. Bottle set (glass, ice, water) *On the rocks, water dilution, soda dilution, hot water dilution, or Karakara one cup... 1,200 yen each

(Kinbu Town Kinbu Distillery) Recommended for Awamori beginners, the mild taste is also popular among women. Please choose if you selected one cup. Bottle set (glass, ice, water) *On the rocks, water dilution, soda dilution, hot water dilution, Karakara one cup... 1,200 yen each

(Yomitan Village Higa Distillery) This product is a selection of aged sake that has been carefully blended with 60% of sake aged for 5 years. It offers a unique flavor, aroma, and richness from the traditional clay pot storage. For those who choose to drink one cup, please select your preference. Bottle set (glass, ice, water) *On the rocks, water dilution, carbonated dilution, hot water dilution, or Karakara one cup... 1,400 yen each

(Miyako Island Kikunotsuyu Brewery) Blended based on 8-year aged sake that has been stored and matured. Characterized by a mellow sweetness and a rich, deep flavor with a fragrant aroma. For those who choose one cup, please select. Bottle set (glass, ice, water) *On the rocks, water dilution, carbonated dilution, hot water dilution, or Karakara one cup... 1,500 yen each

When mixed with awamori, it is refreshing and easy to drink.

(Yonaguni Island Sakimoto Brewery) A 60-degree awamori that can only be produced on Yonaguni Island, the westernmost island of Japan. It has a refreshing aroma and a sweet, rich flavor. For those who choose one cup, please select. Bottle set (glass, ice, water) *On the rocks, water dilution, carbonated dilution, hot water dilution, or Karakara one cup... 2,400 yen each

(Kume Island Kumeshuzou) About 80% of the production is consumed within Okinawa's Kume Island, making this precious awamori difficult to obtain outside the island. This awamori, loved by the locals for many years, has a refined aroma and a smooth throat feel, with no peculiarities typical of awamori, making it very well received even by those trying awamori for the first time. It has a soft and gentle taste. Recommended served on the rocks or with water. (This is a recommended awamori that is easy for women to drink.) Please choose your preferred serving size. Bottle set, ice, water * on the rocks, with water, with soda, with hot water, or Karakara one cup... 1,700 yen each

This is a remarkable product that boasts particularly rich 'aroma' and 'flavor' among many awamori. The founder, Yoshiki Ikehara, named it to evoke the cleanliness and freshness reminiscent of the lily flowers that bloom in the fields of Ishigaki Island in early spring. We cherish the traditional handmade production method, carefully brewing only the amount we can produce. From washing the rice to distillation, everything is done by hand, and it is awamori made with 100% natural fermentation without additives, insisting on distillation in a direct-fire pot. For those who choose one serving, please select the number of glasses. *On the rocks, water dilution, carbonated dilution, hot water dilution, or Karakara one serving... 1,100 yen each

(Northernmost part of the main island, Yambaru Sake Brewery) Please choose if you selected one cup for drinking. Bottle set (glass, ice, water) *On the rocks, water dilution, carbonated dilution, hot water dilution; Karakara one cup... 1,000 yen each

This is a genuine awamori, 'Ruizen Aged Awamori, Jar Storage,' meticulously aged in traditional jars by the long-established Ruizen Brewery. It has achieved a rich aroma and depth through long-term jar aging. The breathing of the jar has created a fragrant scent and deep flavor. It is characterized by a smooth and mellow taste. It has received high praise, including a Platinum Award in the shochu category for beef dishes at the 'You Choose Local Sake Grand Show 2008 Winter.' For those who choose one cup, please select the number of glasses. *On the rocks, water, soda, hot water, or Karakara one cup... 1,100 yen each.

This is the first oak barrel-aged awamori created by Kanemura Sake Brewery in 1968. It features a blend of amber-colored aged liquor matured in bourbon barrels, characterized by a vanilla aroma similar to whiskey and the deep richness of awamori. The popular way to drink it is as a 'Dan Ball' mixed with soda water, which pairs especially well with meat dishes and cheese, making it a premium awamori. If you choose a serving size, please select the number of glasses. *On the rocks, with water, with soda, with hot water, or Karakara one serving... 1,100 yen each

(Nago Chikayama Sake Brewery) This is an awamori made with great care at the smallest brewery in Okinawa Prefecture. It is characterized by minimizing filtration to enhance the original deliciousness of the awamori. It has a rich flavor while allowing you to enjoy the umami of the rice. With few peculiarities, it is a cup that can be recommended even to those who are not accustomed to drinking awamori. For those who choose one serving, please select from the bottle set, ice, water, on the rocks, water dilution, carbonated dilution, hot water dilution, or karakara one serving... 1,100 yen each

(Yomitan Village Higa Distillery) Characterized by a crisp and refreshing taste. Please choose the number of glasses (ice and water set).

Please choose the number of glasses (ice and water set)

Please choose the number of glasses (ice and water set)

Please choose the number of glasses (ice and water set)

(Kinbu Town Kinbu Shuzo) Recommended for Awamori beginners, the mild taste is also popular among women. Please choose the number of glasses (ice and water set).

(Yomitan Village Higa Distillery) A shochu that is easy to drink for women and those not accustomed to awamori. It has a fruity aroma and a refreshing, smooth taste without any strong aftertaste. Please choose the number of glasses (ice and water set).

From Yomitan Village Higa Distillery, this is a special blend of aged liquor that has been carefully selected from a 5-year aged liquor, blended at 60%. Enjoy the unique flavor, aroma, and richness from the clay pot storage. Please choose the number of glasses (ice and water set).

Miyako Island Kikunotsuyu Sake Brewery. Blended based on 8-year aged sake that has been stored and matured. Characterized by a mellow sweetness and a rich, deep flavor with a fragrant aroma. Please choose the number of glasses (ice and water set).

(Nago City Helios Distillery) Using only high-quality red sweet potatoes harvested in Yaese Town, Okinawa, the first authentic sweet potato shochu in Okinawa was born. This authentic sweet potato shochu features a rich flavor and a vibrant aroma, enhanced by the unique fermentation with black koji. Please choose the number of glasses (ice and water set).

Please choose the type using half a lemon - sliced - cut lemon each

When mixed with awamori, it is refreshing and easy to drink.

Easy to drink, sweet and sour, for mixing with awamori.

Uchin refers to turmeric in the Okinawan dialect. Uchin tea is a tea made from turmeric, a health tea that has been cherished in Okinawa for a long time and is said to be effective in preventing hangovers.

A classic Awamori from Okinawa! We have gathered a selection of flavors recommended for beginners! Please choose 3 types: Zampa Black 30 degrees, Zampa White 25 degrees, Ryuu Gold 25 degrees, Kiku no Tsu Brown 30 degrees, Kume Island Kumesen Brown 30 degrees, Utsukushiki Furusato 20 degrees.

For those who have come to know the classic Okinawan awamori, we have carefully selected options with unique smoothness. Please choose 3 types: IMUGE (Ryukyu Spirits), Kiku no Tsu 30 degrees (Aged Awamori), Zampa Blue Bottle 30 degrees (Aged Awamori), Chura Hotaru 30 degrees (Aged Awamori), Yamahara Kuina 30 degrees (Awamori), Ruizen 43 degrees (Aged Awamori), Shiroyuri 30 degrees (Awamori), Yonaguni Hanazake 60 degrees (Awamori), DANRYU 30 degrees (Awamori), Kokka 30 degrees (Awamori), Beniiwai 25 degrees (Beni Imo Shochu), Mitake 25 degrees (Imo Shochu), Kuro Kirishima 25 degrees (Imo Shochu), Dabada Hiburi 25 degrees (Chestnut Shochu), Nikaido 25 degrees (Barley Shochu).

A tasting set of liqueurs and spirits produced in Okinawa Prefecture. 1 is 'IMUGE', a liquor revived after a century by Seifuku Brewery in Ishigaki Island. 2 is 'MIYAKO GIN', a gin produced in Miyako Island. 3 is 'CORCOR', a rum made from sugarcane from Minami Daito Island.

You can taste and compare 3 types of sake in small cups. Please find your favorite sake! Choose 3 types: Fudo BLACK, Hakkaisan Daiginjo, Eiko Fuji Zebra Junmai Daiginjo Unfiltered Nama Genshu, Kubota Senju Ginjo.

Please choose 3 types. Options include: Okinawa BLUE Whiskey, Shinzato Whiskey, Koyomi Whiskey, Masahiro Whiskey, Kura Whiskey.

Served on the rocks: 1. Umeshu 2. Shikuwasa Umeshu 3. Brown Sugar Umeshu

Using Coca-Cola. Please choose: Adult (served in a mug) or Child (served in a cup).

A ginger ale with mild spiciness, Coca-Cola's ginger ale. Please choose: Adult (served in a mug) or Child (served in a cup).

A sweet and sour juice made from fruits produced in Okinawa Prefecture. Please choose: Adult (served in a mug) or Child (served in a cup).

Peace for the body. Calpis. Please choose: Adult (served in a mug) or Child (served in a cup) each.

100% fruit, rich in citric acid, be careful not to drink too much! Please choose: Adult (served in a mug) or Child (served in a cup) each

Okinawan name for jasmine tea. Please choose: Adult (served in a mug) or Child (served in a cup).

Please choose: Adult (served in a mug) / Child (served in a cup)

Please choose a juice made with apple mango, characterized by a smooth texture, elegant sweetness, and rich flavor. Available in adult size (served in a mug) and child size (served in a cup).

Uchin refers to turmeric in the Okinawan dialect. Uchin tea is a tea made from turmeric, a health tea that has been cherished in Okinawa for a long time and is said to be effective in preventing hangovers. Please choose: Adult (served in a mug) or Child (served in a cup).