祇園鰻魚四代目菊川

The pinnacle of The Premium Malt's. A beer that pursues only the ultimate taste, the 'brewer's dream.'

Natural Water Beer Factory, Kyoto

A light-bodied, refreshing flavor with a hint of yuzu aroma and a secret touch of Japanese pepper

A crisp beer that expresses the essence of Kyoto

It features a refreshing taste with smooth foam and a deep matcha flavor.

Richness with thickness and a dry aftertaste

Blended/Scotch with rich and mellow taste and aroma

This is Yamazaki, born from the meeting of various Yamazaki malts, including traditional Mizunara cask-aged malt and innovative wine cask-aged malt.

Single malt / Japanese single malt whiskey embraced by the blessings of the forest

Single malt / Japanese light drinking experience is a characteristic, single malt whiskey

Blended / A whiskey that brings together the craftsmanship of Japanese artisans

Single malt / Japanese world's first, blended with the skill of artisans using the original spirits from the 'Big Five Whiskies' produced at our own distillery.

Bourbon / The flavor that comes from being handmade in America

A lemon sour characterized by a fresh sweet aroma and elegant bitterness

A sweet and rich aroma with a light acidity and a flavorful taste

Uses yuzu from Mizuho, Kyoto, with a gorgeous aroma and elegant flavor

A long-aged plum wine that has been carefully stored for over 3 years, made exclusively from large, selected, native variety 'Jojyu White' plums from Aotani Plum Orchard in Joyo City, Kyoto Prefecture.

Limited plum wine blended with Joshu Premium and Uji matcha, a specialty of the Yamashiro region.

A fresh and juicy flavor that feels like biting into a mikan.

Luxurious fruit wine made with peach, mango, banana, mandarin, apple, yuzu, lemon, and pineapple

Japanese craft gin made using six types of Japanese ingredients born from the four seasons of Japan

Three Japanese ingredients: yuzu, green tea, and ginger

A clean taste enhanced with carefully selected high-quality botanical Japanese essences

The sweetness of 1000 golden pieces, fragrant and fluffy authentic sweet potato shochu

Black koji brewing. A solid body.

A distillation method that extracts only the delicious parts of barley

A faint aroma of bourbon spreads in the mouth

Low alcohol sparkling junmai sake Masuda Tokuhei Shoten 1 go

Kikukawa eel special Japanese sake developed in collaboration with three breweries in Kyoto, 1 go

Slightly dry and slightly rich Masuda Tokuhei Shoten

Refreshing fruity aroma and rich flavor Matsui Sake Brewery

Crisp aftertaste, Milan Sake Challenge Gold Award Winner Yamamoto Honke

Dry and Elegant Gekkeikan

The balance of sweetness and soft acidity is good

Gekkeikan

The crisp acidity and subtle sweetness are well balanced, making it a great pairing with dishes. Served by the glass for 1,200 yen.

This wine has a bright yellow color with a harmonious balance of fruity and oak aromas, and a long finish.

A rich acidity is felt in the mouth, harmonizing with a pleasant mineral sensation and refreshing aroma.

This is a white wine that offers a fresh and gentle acidity, along with a refreshing astringency.

The tannins are soft with a spicy aroma and elegant barrel fragrance. Served by the glass for 1,200 yen.

The bright garnet color harmonizes with moderate acidity and smooth tannins, leaving a pleasant aftertaste.

An elegant wine with a rich acidity and silky tannins that harmoniously balance.

This is a classic wine with a refined aroma reminiscent of flowers, harmonized with the scent of red fruits, and a soft taste.

The tannins are soft with a spicy aroma and elegant barrel notes.

The crisp acidity and subtle sweetness are well balanced, allowing for a great pairing with dishes.

A cider made using only plums harvested from the Aoyama plum grove in Joyo, Kyoto, with a moderate sweetness suitable for adults.

A refreshing and crisp cider made with yuzu juice from Mizuo, Kyoto

Uji Gyokuro, said to be the pinnacle of Uji tea-making techniques. Rich sweetness and umami.