Kyoto Gion Unagi Yondaime Kikukawa
京都祇園うなぎ四代目菊川
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A renowned eel restaurant boasting a long-standing tradition
Highlights
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Menu
Kaiseki cuisineWe are proud of our kaiseki cuisine using our special eel and seasonal ingredients. We will entertain you with special occasions such as a fine day, a dinner, or a banquet. Eel Course: Appetizers, Unomaki, Shiroyaki, Unaju, etc., seasonal fish sashimi and desserts are also available. You can enjoy a variety of eel dishes and other delicacies prepared by our artisans with their skill and expertise. Appetizer Three kinds of mukozuke (appetizers), seasonal fish sashimi, three kinds of grilled eel, unomaki, unagi shiroyaki Ryogi, assorted Kyoto pickles Meal Unaju, kamozuke (liver soup), sweet taste Warabi rice cake or ice cream
Kaiseki cuisineWe are proud of our kaiseki cuisine using our special eel and seasonal ingredients. We will entertain you with special moments such as a fine day, a dinner, or a banquet. We offer a complete taste of eel. A wide variety of eel dishes are available, including yubiki, umaki, shiroyaki (white-broiled eel), gems, and unaju (eel stew). Our chefs will provide you with all the charm of eel with their skillful techniques. Appetizers: Mukozuke with seasonal appetizers, grilled eel with yubiki, unomaki, deep-fried eel with shiroyaki, assorted Kyoto pickles, eel gem Ryogi, meal, unaju, liver soup, sweetness, rice cake with strawbali or ice cream
Kaiseki featuring our special eel and Shinshu PREMIUM beef. Taste the full flavor of eel and Japanese beef. Our staff will be happy to entertain you and your special guests for a special time at your dinner or banquet. Appetizer: A feast of wagyu beef and eel Mukozuke: Sashimi of eel and seasonal fish Fried eel and shark's fin spring roll Grilled eel Shiroyaki grilled eel Shinshu Premium beef A5 Chateaubriand char-grilled meal Unaju rice topped with Kyoto pickles Tome bowl Shinshu Premium beef soup Mizumono: Seasonal fruit and brown sugar strawbaked rice cake Shinshu Premium Beef" is a top brand of beef with excellent aroma and texture that meets Nagano Prefecture's own "new standards of deliciousness. The cool and rich climate of Shinshu and the pure water from the Alps are the main ingredients of Premium Beef. Shinshu Premium Beef, raised under strict production control at certified farms, has smooth fat and smooth mouthfeel, with excellent tenderness and flavor.
You can enjoy Kikukawa's specialty, Ippon Unaju. One drink included You can enjoy Kikugawa's specialty, Ippon Unaju. One drink is included ↓↓↓You can choose one drink from the following. ale, orange juice, grapefruit juice)
Kaiseki cuisineWe are proud of our kaiseki cuisine, which is prepared with our special eel and seasonal ingredients. We welcome you for special occasions, such as special occasions, dinners, and banquets. Lunch time limited course: Happiness at noon. Enjoy our special eel dishes and seasonal ingredients. Our chefs' refined skills will bring you a luxurious lunchtime experience. （Appetizer Various bean dishes, eight kinds of mukozuke, seasonal fish sashimi, three kinds of soup, today's hot grilled dish, eel red and white comparison Ryogi, assorted Kyoto pickles, tome bowl, red miso soup, meal, Gihee VIII's Kikugawa blend rice, sweet rice cake with warabi or ice cream.
A special set meal featuring our special eel and seasonal ingredients. From a slightly luxurious lunch to a special occasion, we will entertain you with all our heart. Enjoy grilled eel, umaki, sashimi, and tempura. From Monday, December 30, 2024 to Sunday, January 5, 2025, a special 10% surcharge will be applied to the price excluding tax. Eel kabayaki, rice (Gihee VIII special blend rice), umaki, three kinds of mini sashimi, assorted tempura, soup, and pickles
You can enjoy Kikukawa's specialty, Ippon Unaju. One drink included You can enjoy Kikugawa's specialty, Ippon Unaju. One drink is included ↓↓↓You can choose one drink from the following. ale, orange juice, grapefruit juice)
Kaiseki cuisineWe are proud of our kaiseki cuisine using our special eel and seasonal ingredients. We will entertain you with special moments such as a fine day, a dinner party, or a banquet. Dinner Time Limited Course: Luxury from the evening. Enjoy carefully selected eels in red and white, seasonal fish sashimi, and other delicacies. The refined skills of our craftsmen will create a blissful moment that begins in the evening. Appetizer Various bean dishes 8 kinds of mukozuke, seasonal fish sashimi 3 kinds of bowls, today's hot dish grilled eel red and white comparison Ryogi, assorted Kyoto pickles, tome bowl, red miso soup meal, meal, rice with Gihee VIII's Kikugawa blended rice sweet, warabi rice cake or ice cream
This is a luxurious set menu that allows you to enjoy Kikugawa Hitsumabushi and Sea bream chazuke. Kikugawa Hitsumabushi and Sea bream chazuke, Hors-d'oeuvre, Pickles, Soup, Condiments
Enjoy our famous Ippon Hitsumabushi. You can also enjoy mini sashimi and chawan-mushi steamed rice with seasonal ingredients. From a slightly luxurious lunch to a fine occasion, we will serve you with our wholehearted hospitality. Kikugawa's specialty: Ippon Hitsumabushi, small bowl of cooked food, three kinds of mini sashimi, limited edition steamed egg custard, liver soup, and pickles.
Because we are confident, we serve it whole. Our specialty 'Whole Eel' is grilled as it is, using the finest eel we have carefully selected. The thick eel does not shrink even when exposed to the powerful heat of binchotan charcoal. The artisan skillfully brings out its rich flavor without waste. Crispy and fragrant skin. Tender and thick flesh. Rich and fatty. Please enjoy the luxury of having it whole.
Grilled eel one book, small bowl, liver soup, pickles
Kabayaki one, small bowl, rice, liver soup, pickles
White grilled eel one piece, small bowl, rice, liver soup, pickles
One Book Hitsumabushi, Small Bowl, Liver Soup, Pickles, Condiments
Hitsumabushi, soup, pickles, and condiments. Enjoy Hitsumabushi in your preferred way according to your mood. Savor the changes in flavor one bowl at a time. For the first bowl, enjoy it as is, with grilled eel. For the second bowl, add condiments for flavor. For the third bowl, pour dashi broth over it for a light finish.
Grilled eel, three kinds of sashimi, small bowl, rice, soup, pickles
Unagi Don, Soup, Pickles
Tempura, Sashimi, Small Dishes, Rice, Soup, Pickles
Grilled eel, omelette, fried shrimp, sausage, meatballs, rice, dessert
・Whole…5,280 yen・Half…2,780 yen
・Whole…5,280 yen・Half…2,780 yen
Assorted tempura of seven types
This bento requires a reservation in advance.
Dashi, chopped seaweed, and wasabi included
The takeout menu may differ from the displayed prices.
The pinnacle of The Premium Malt's. A beer that pursues only the ultimate taste, the 'brewer's dream.'
Natural Water Beer Factory, Kyoto
A light-bodied, refreshing flavor with a hint of yuzu aroma and a secret touch of Japanese pepper
A crisp beer that expresses the essence of Kyoto
It features a refreshing taste with smooth foam and a deep matcha flavor.
Richness with thickness and a dry aftertaste
Blended/Scotch with rich and mellow taste and aroma
This is Yamazaki, born from the meeting of various Yamazaki malts, including traditional Mizunara cask-aged malt and innovative wine cask-aged malt.
Single malt / Japanese single malt whiskey embraced by the blessings of the forest
Single malt / Japanese light drinking experience is a characteristic, single malt whiskey
Blended / A whiskey that brings together the craftsmanship of Japanese artisans
Single malt / Japanese world's first, blended with the skill of artisans using the original spirits from the 'Big Five Whiskies' produced at our own distillery.
Bourbon / The flavor that comes from being handmade in America
A lemon sour characterized by a fresh sweet aroma and elegant bitterness
A sweet and rich aroma with a light acidity and a flavorful taste
Uses yuzu from Mizuho, Kyoto, with a gorgeous aroma and elegant flavor
A long-aged plum wine that has been carefully stored for over 3 years, made exclusively from large, selected, native variety 'Jojyu White' plums from Aotani Plum Orchard in Joyo City, Kyoto Prefecture.
Limited plum wine blended with Joshu Premium and Uji matcha, a specialty of the Yamashiro region.
A fresh and juicy flavor that feels like biting into a mikan.
Luxurious fruit wine made with peach, mango, banana, mandarin, apple, yuzu, lemon, and pineapple
Japanese craft gin made using six types of Japanese ingredients born from the four seasons of Japan
Three Japanese ingredients: yuzu, green tea, and ginger
A clean taste enhanced with carefully selected high-quality botanical Japanese essences
The sweetness of 1000 golden pieces, fragrant and fluffy authentic sweet potato shochu
Black koji brewing. A solid body.
A distillation method that extracts only the delicious parts of barley
A faint aroma of bourbon spreads in the mouth
Low alcohol sparkling junmai sake Masuda Tokuhei Shoten 1 go
Kikukawa eel special Japanese sake developed in collaboration with three breweries in Kyoto, 1 go
Slightly dry and slightly rich Masuda Tokuhei Shoten
Refreshing fruity aroma and rich flavor Matsui Sake Brewery
Crisp aftertaste, Milan Sake Challenge Gold Award Winner Yamamoto Honke
Dry and Elegant Gekkeikan
The balance of sweetness and soft acidity is good
Gekkeikan
The crisp acidity and subtle sweetness are well balanced, making it a great pairing with dishes. Served by the glass for 1,200 yen.
This wine has a bright yellow color with a harmonious balance of fruity and oak aromas, and a long finish.
A rich acidity is felt in the mouth, harmonizing with a pleasant mineral sensation and refreshing aroma.
This is a white wine that offers a fresh and gentle acidity, along with a refreshing astringency.
The tannins are soft with a spicy aroma and elegant barrel fragrance. Served by the glass for 1,200 yen.
The bright garnet color harmonizes with moderate acidity and smooth tannins, leaving a pleasant aftertaste.
An elegant wine with a rich acidity and silky tannins that harmoniously balance.
This is a classic wine with a refined aroma reminiscent of flowers, harmonized with the scent of red fruits, and a soft taste.
The tannins are soft with a spicy aroma and elegant barrel notes.
The crisp acidity and subtle sweetness are well balanced, allowing for a great pairing with dishes.
A cider made using only plums harvested from the Aoyama plum grove in Joyo, Kyoto, with a moderate sweetness suitable for adults.
A refreshing and crisp cider made with yuzu juice from Mizuo, Kyoto
Uji Gyokuro, said to be the pinnacle of Uji tea-making techniques. Rich sweetness and umami.
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