燒貝 あこや 日比谷店

Grilled shellfish 3 types... 3,800 yen Grilled shellfish 5 types... 6,600 yen

3 types of live shellfish... 3,800 yen (including tax) 5 types of live shellfish... 6,600 yen (including tax)

Sweet and Spicy Shellfish: Shellfish liver mixed with sweet and spicy soy sauce and wasabi. Shellfish Namekoro: Ground shellfish liver blended into liver miso. A representative snack of our establishment.

<Wrap shellfish, natto, yam, and vegetables in seaweed and enjoy>

Dashi rolled omelette made with shellfish broth. The flavor of the shellfish spreads throughout the mouth.

A soup made with fresh hamaguri clams and plenty of seasonal vegetables.

Like the dashi rolled omelette, plenty of shellfish dashi was used. By intentionally leaving out the ingredients, you can fully enjoy the umami of the shellfish.

Grilled with fresh seaweed on top of large clams from Mikawa Bay. This is our top recommendation among our grilled shellfish.

Combining Hokki clams, which double in flavor when heated, with bonito sake stew.

Enjoy shellfish grilled with soy sauce wrapped in fragrant seaweed. Grilled scallops... 2,000 yen (tax included) Grilled flat shellfish... 2,400 yen (tax included)

The batter made with yam and eggs has a light texture, making it recommended for women. This dish is also enjoyable with plenty of green onions and the texture of shellfish.

Steamed grilled with shellfish liver miso and seasonal vegetables. A hidden popular menu item.

Combined with liver miso on a fragrant grilled rice ball.

A simple dashi chazuke served with fresh seaweed and wasabi. The aroma and texture of grilled rice balls also provide a nice accent.

A Japanese-style risotto made with plenty of seasonal vegetables and shellfish broth. The most popular dish among women.

Simple egg fried rice topped with shellfish broth sauce. A taste unique to specialty shops.

For one person, two servings of rice bowl 2,500 yen (including tax) and up

Homemade nuka pickles.

You can enjoy the rich flavor of asari. Perfect as a side with liver miso rice balls.

You can enjoy the rich flavor of hamaguri clams. Perfect as an accompaniment to liver miso rice balls and more.