三代目 文治

Our signature special course lets you indulge in our restaurant’s recommended dishes. This course features the rare “marbled beef tongue” and our specialty “Shiogama oden” with a rich oyster broth flavor♪ It also includes barley rice with grated yam, so it’s highly recommended for guests who are primarily there for the food. This course includes an all-you-can-drink selection of six types of local sake, including recommended premium sakes from Miyagi and the Tohoku region as well as limited-edition local brews, making it a perfect choice for sake enthusiasts. ■ Assorted Appetizers (2 types) ■ Choregi Salad ■ Assorted Sashimi (3 types) ■ Assorted Fried Dishes (2 types) ■ Shiogama Oden Assortment (6 types) ■ Marbled Beef Tongue ■ Barley-Taro Rice ~Served with Oxtail Soup~ ■ Ice Cream of the Day All-You-Can-Drink Menu: Draft Beer (Kirin Lager) Chuhai, Oolong Highball, Lemon Sour, Grapefruit Sour, White Peach Sour, Tsugaru Apple Sour, Yuzu Honey Sour, Muscat Sour; Highball, Peach Highball, Yuzu Honey Highball, Tsugaru Apple Highball, Muscat Highball. Non-Alcoholic Highball: Sweet Potato Shochu (on the rocks, with soda, with water, or with hot water); Barley Shochu (on the rocks, with soda, with water, or with hot water); 6 Types of Premium Sake from Miyagi and Tohoku (selection varies by day); Nanko Ume Plum Liqueur (on the rocks, with water, with hot water, or with soda) Red Wine, White Wine (by the glass), Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Soda, Bloody Dog, Screwdriver, Smirnoff Lemonade, Reggae Punch, Fuzzy Navel, Cola, Orange Juice, Grapefruit Juice, Oolong Tea

A slightly indulgent recommended course that lets you fully enjoy the flavors of Miyagi. This satisfying 8-course meal features Sendai’s famous beef tongue dishes, along with seafood from the Sanriku coast and seasonal ingredients. The meal begins with the beef tongue miso tofu appetizer, followed by a selection of two types of sashimi of exceptional freshness and charcoal-grilled beef tongue marinated in Sendai miso—each dish showcasing the unique flavors of Miyagi. For the main course, we serve veal tongue shabu-shabu, where you briefly dip the tender veal tongue and aromatic serif into the broth. The meal concludes with udon noodles that have absorbed the rich flavors of the hot pot, ensuring you’ll enjoy every last bite. This course comes with an all-you-can-drink selection of six types of local sake—including recommended premium sakes from Miyagi and the Tohoku region, as well as limited-edition local brews—making it a must-try for sake enthusiasts. ■ Miso-marinated Beef Tongue ■ Choregi Salad ■ Assorted Sashimi Platter (2 Types) ■ Sendai Specialty: Charcoal-Grilled Beef Tongue Marinated in Sendai Miso ■ Fried Chicken: Sendai Miso-flavored and Sanriku Wakame Seaweed ■ Veal Tongue and Serifoli Shabu-shabu (If reserved on the day of your visit, the specialty Serifoli hot pot will be served instead.) ■Udon after the hot pot ■Seasonal ice cream All-You-Can-Drink Menu: Draft Beer (Kirin Lager) Chuhai, Oolong Highball, Lemon Sour, Grapefruit Sour, White Peach Sour, Tsugaru Apple Sour, Yuzu Honey Sour, Muscat Sour Highball, Peach Highball, Yuzu Honey Highball, Tsugaru Apple Highball, Muscat Highball. Non-Alcoholic Highballs: Sweet Potato Shochu (on the rocks, with soda, with water, or with hot water); Barley Shochu (on the rocks, with soda, with water, or with hot water); Chilled Sake, Warmed Sake (1 go); Nanko Ume Plum Liqueur (on the rocks, with water, with hot water, or with soda) Red Wine, White Wine (by the glass); Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Soda; Bloody Mary, Screwdriver, Smirnoff Lemonade, Reggae Punch, Fuzzy Navel; Cola, Orange Juice, Grapefruit Juice, Oolong Tea

A recommended course to enjoy the tastes of Miyagi and Sendai in a casual atmosphere. We have prepared a total of seven dishes centered around Sendai's famous beef tongue dish and incorporating seafood from Sanriku and other local ingredients. The menu offers a well-balanced selection of Miyagi's tastes, including Sendai Miso-Marinated Beef Tongue grilled over charcoal, Date-no-Gin Carpaccio made with fresh fish from Sanriku, and assorted Shiogama Oden (oden) with plenty of flavor. To finish off the meal, we offer a heartwarming taste of barley and toro (rice with barley sauce). This satisfying course is perfect for dinner parties and banquets. This course includes 6 kinds of all-you-can-drink sake, including Miyagi/Tohoku's recommended sake and limited sake. ■Gyutan Miso-Yakata ■Choregi-Salad ■Date-no-Gin Carpaccio ■Sendai's specialty: Char-grilled beef tongue marinated in Sendai miso ■Chicken fried chicken with Sendai miso flavor and fried Sanriku Wakabu ■Shiogama Oden Assortment ■Mugitoro Rice All-you-can-drink menu Draft beer (Kirin Lager) Shochu high, Oolong high, Lemon Sour, Grapefruit Sour, and White Peach Sour, Tsugaru Apple Sour, Yuzu Honey Sour, Muscat Sour Highball, Peach Highball, Yuzu Honey Highball, Tsugaru Apple Highball, Muscat Highball. Non-alcohol highballImo shochu (on the rocks, with soda, with water, with hot water)Barley shochu (on the rocks, with soda, with water, with hot water)6 kinds of famous sake from Miyagi and Tohoku(The contents will change each time.) Nanko-ume plum wine (on the rocks, with water, hot water, or soda), red wine, white wine (glass), Cassis orange, Cassis grapefruit, Cassis oolong, Cassis soda bulldog, screwdriver, Suminoff lemonade, reggae punch, fuzzy navel cola, orange juice, grapefruit juice, and oolong juice. Grapefruit Juice, Oolong Tea

A highly recommended course that offers a deeply satisfying experience featuring the seafood of the Sanriku region and the flavors of Tohoku. We’ve prepared a well-balanced menu of eight dishes, including fresh sashimi, rare cuts of beef tongue, and hot pot dishes made with seasonal ingredients. You can enjoy exceptionally fresh sashimi and charcoal-grilled “torotan”—a rare cut of beef tongue—roasted to a fragrant crisp. The main course is the seasonal “Sanriku Oyster and Young Chicken Serifuna Hot Pot,” which combines Sanriku oysters bursting with umami, young chicken, and fragrant serifuna greens. You’ll enjoy every bite right up to the final udon noodles, which let you savor the rich flavors of the hot pot to the very end. For dessert, we serve seasonal ice cream. This plan includes an all-you-can-drink selection of six types of local sake—including recommended premium sakes from Miyagi and the Tohoku region, as well as limited-edition local brews—making it a must-try for sake enthusiasts. ■Yamagata Dashi Tofu■Choregi Salad■Assorted Sashimi Trio■Rare! Charcoal-Grilled Beef Tongue■Assorted Tempura Duo■Sanriku Oyster and Young Chicken Serif Leaf Hot Pot■Udon to Finish the Hot Pot■Seasonal Ice Cream All-You-Can-Drink Menu: Draft Beer (Kirin Lager) Chuhai, Oolong Highball, Lemon Sour, Grapefruit Sour, White Peach Sour, Tsugaru Apple Sour, Yuzu Honey Sour, Muscat Sour; Highball, Peach Highball, Yuzu Honey Highball, Tsugaru Apple Highball, Muscat Highball. Non-Alcoholic Highball; Sweet Potato Shochu (on the rocks, with soda, with water, or with hot water); Barley Shochu (on the rocks, with soda, with water, or with hot water); 6 Types of Premium Sake from Miyagi and Tohoku (selection varies by visit); Nanko Ume Plum Liqueur (on the rocks, with water, with hot water, or with soda) Red Wine, White Wine (by the glass), Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Soda, Bloody Dog, Screwdriver, Smirnoff Lemonade, Reggae Punch, Fuzzy Navel, Cola, Orange Juice, Grapefruit Juice, Oolong Tea

This special course, highly recommended by our restaurant, lets you indulge in Sendai’s famous beef tongue and Kuroge Wagyu beef. We’ve prepared a total of nine dishes that showcase the best of Miyagi, ranging from Sanriku’s fresh seafood to meat dishes. The menu features charcoal-grilled thick-cut Sendai beef tongue, with its aromatic char, and our signature boiled beef tongue, renowned for its melt-in-your-mouth tenderness. For the main course, savor the rich umami of Kuroge Wagyu sirloin in shabu-shabu. The meal continues with a colorful array of dishes, including a trio of sashimi made with exceptionally fresh fish and seasonal tempura, culminating in a satisfying bowl of udon noodles to finish off the rich flavors of the hot pot. Including a relaxed 2.5-hour all-you-can-drink plan, this course is highly recommended for banquets, business entertaining, and special occasions. The meal-only option is available for 4,900 yen. ■ Two Appetizers ■ Choregi Salad ■ Three-Variety Sashimi Platter ■ Charcoal-Grilled Thick-Cut Sendai Beef Tongue ■ Signature Boiled Beef Tongue ■ Two-Variety Tempura Platter ■ Kuroge Wagyu Sirloin Shabu-Shabu ■ Udon Noodles to Finish the Hot Pot ■ Seasonal Ice Cream All-You-Can-Drink Menu: Draft Beer (Kirin Lager) Chuhai, Oolong Highball, Lemon Sour, Grapefruit Sour, White Peach Sour, Tsugaru Apple Sour, Yuzu Honey Sour, Muscat Sour; Highball, Peach Highball, Yuzu Honey Highball, Tsugaru Apple Highball, Muscat Highball. Non-Alcoholic Highball; Sweet Potato Shochu (on the rocks, with soda, with water, or with hot water); Barley Shochu (on the rocks, with soda, with water, or with hot water); Chilled Sake, Warmed Sake (1 go); Nanko Ume Plum Liqueur (on the rocks, with water, with hot water, or with soda) Red Wine, White Wine (by the glass); Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Soda; Bloody Mary, Screwdriver, Smirnoff Lemonade, Reggae Punch, Fuzzy Navel; Cola, Orange Juice, Grapefruit Juice, Oolong Tea