炭火と博多 牛腸鍋 三九
炭火と博多 もつ鍋 三九
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
評分
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菜單
Wai Wai! Light plan for drinking
A hearty mackerel roasted over a charcoal fire! This Kyushu course offers a variety of charcoal-grilled dishes, including the famous Hakata rose skewer.
This is our signature course where you can enjoy the exquisite Japanese beef motsu nabe.
This course includes 2 hours of all-you-can-drink.
Second party plan with all-you-can-drink for 2 hours for 1,400 yen (5 dishes)
Pineapple/Mango
bottle beer
Miyazaki Prefecture, white koji. Brewed with black koji. Smooth sweetness with a crisp finish. (Glass/Bottle)
A remarkable introduction to fragrant sweet potato shochu distilled at normal pressure from Kagoshima Prefecture (glass/bottle).
Kagoshima Prefecture Black Koji Soft flavor, but the aftertaste is excellent. (Glass/Bottle)
Fukuoka Prefecture Kurokoji, characterized by a refreshing fruity aroma. (Glass/Bottle)
Pure barley shochu carefully brewed in a jar with white koji from Miyazaki Prefecture, finished lightly. (Glass/Bottle)
Kagoshima Prefecture. Characterized by a floral aroma reminiscent of lychee. (Glass/Bottle)
Kagoshima Prefecture. Characterized by the rich aroma of black sugar and a mellow, gentle taste. (Glass/Bottle)
Features a floral aroma similar to ginjo sake, and is particularly popular among Kumamoto shochu. (Glass/Bottle)
(Niigata Prefecture) Soft mouthfeel and smooth throat sensation.
Features a ginjo aroma when it enters the glass.
It is a dry sake that brings out the flavor of Yamada Nishiki while also having a mellow taste.
The balance of sweetness, umami, and acidity is very good, characterized by a taste that does not become tiresome to drink.
Features a fruity and delicate aroma.
The five flavors of acidity, bitterness, astringency, umami, and sweetness harmonize well, creating a complex and multi-dimensional taste.
Our restaurant offers a dish featuring juicy, crispy fried chicken thigh, generously topped with a special tartar sauce made with fresh eggs! Perfect for those with a big appetite!
A dish featuring the rich-flavored and firm-textured Hakata chicken, grilled over charcoal until flames appear, combined with the tender Hinan chicken from Kagoshima, exuding a fragrant aroma. Enjoy it with Kyushu's specialty yuzu pepper!
Delicious fish grilled over charcoal and premium rice. This is a combination that Japanese people definitely love. The particularly popular clay pot rice is, of course, salmon and ikura clay pot rice... Just imagining it makes my mouth water. It may take some time to prepare, but there is no doubt that it will be a moment where you feel grateful to be Japanese!
From 2 pieces
Eat with plenty of condiments!
Served with mini rice in shellfish broth!
A special offal hot pot made with carefully selected domestic beef offal, grilled over charcoal to enhance its aroma. Enjoy the authentic taste using Kyushu soy sauce broth, and savor the deliciousness of the tender offal. Soy sauce, salt, and miso are also available. For the finish, please enjoy with champon noodles or rice porridge! Small 1,760 yen / Medium 2,530 yen / Large 3,290 yen starting from 1,760 yen.
A special Chicken Nanban topped with our original tartar sauce made with plenty of eggs! It's hearty and pairs well with rice!
The gyoza, crispy on the outside and chewy on the inside, is filled with plenty of meat juice and is our top recommendation!!
Gyoza boiled in a rich chicken broth made by slowly simmering chicken bones offers a different taste compared to fried gyoza. The thick dough absorbs the soup, making it delicious whether eaten as is or dipped in ponzu sauce!
Standard soy sauce is the most popular★ Small (1-2 servings) 1,760 yen / Medium (2-3 servings) 2,530 yen / Large (3-4 servings) 3,290 yen 1,690 yen or more
From 1,760 yen
・Additional Offal 980 yen・Additional Local Chicken 980 yen・Additional Heaping Garlic 190 yen・Additional Cabbage 390 yen・Additional Chives 390 yen・Additional Burdock 290 yen・Additional Tofu 290 yen・Additional Vegetable Set (Cabbage, Burdock, Chives) 890 yen・Additional Mushroom Platter (Enoki, Shimeji) 490 yen・Egg Rice Porridge 350 yen・Kama-Tama Udon Small 230 yen / Large 430 yen・Hakata Thin Noodles, Very Hard! 350 yen・Cheese Risotto, Plenty of Cheese. 550 yen・Nagasaki Champon Noodles 350 yen190 yen or more
Sweet Sauce / Black Pepper / Maximum
Oita specialty!
Big! Oita Nakatsu! More than 2 pieces
Raw egg +60 yen
Rice, Miso Soup, Pickles
Flavored with kelp broth
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