九州の旨かもん 旨か酒 くすお 西船橋店

A sweet potato shochu from Kagoshima with a refreshing aroma reminiscent of citrus and a fruity flavor. Made with carefully selected golden sweet potatoes, it is crafted using yellow koji and low-temperature fermentation to achieve a clear taste without any off-flavors. When sipped, it spreads a rich umami, and the aftertaste is crisp. Enjoy it with soda or on the rocks.

A sweet potato shochu from Kagoshima, brewed with black koji by Nishishuzo, known for its strong punchy richness and aroma. It has a solid body and deep umami, while the aftertaste is refreshingly clean. When mixed with hot water, the rich aroma spreads gently, allowing you to enjoy a deeper flavor. This is a recommended bottle for those who want to experience the inherent strength of sweet potato shochu.

A refreshing sweet potato shochu with a nuance of yogurt and the sweet aroma of sweet potatoes, unique to Ayamurasaki from Kagoshima and Nishishuzo. It has a rich and elegant aroma like wine, with a refined sweetness that spreads, and a light finish that disappears smoothly without lingering. It offers a fresh drinking experience, and soda water is recommended.

Imo/Kagoshima/Nishi Sake Brewery [A must-see for Imo lovers!] A carefully crafted 100% sweet potato shochu made entirely from sweet potatoes (Kogane Senkan) for both the ingredients and koji. The delicate brewing process and the time invested by the toji have brought out the elegant and aromatic charm of the sweet potato. This is a special limited release that allows you to enjoy the rich umami and refined flavor of the sweet potato.

Sweet Potato / Kagoshima / Nishishuzo. This special bottle was created by Nishishuzo aiming for a higher level of fully ripe sweet potato koji. By deliberately allowing the sweet potatoes to fully ripen, it brings out a rich and sweet aroma reminiscent of ripe fruits and honey. Enjoy the smooth mouthfeel, the layered umami of the sweet potato, and the full-bodied charm. Savor the luxurious taste with a long-lasting, rich aftertaste.

By aging sweet potatoes from Kagoshima in sherry casks from Nishishuzo, it has developed a rich and luxurious flavor with the sweet aroma of vanilla intertwined with the full-bodied umami of the sweet potato. The light amber color reveals a refined sweetness and a distinct character of the sweet potato. The long passage of time during aging deepens and brightens the aroma of the sweet potato. This is a bottle that expands the possibilities of shochu, perfect for enjoying in a glass during special moments.

Sweet potato / Kagoshima / Nakamura Sake Brewery. An elegant sweetness unlike any other spreads, a masterpiece crafted by the producer. This is the crystallization of a passionate desire to create a new style while adhering to traditional handmade methods. It possesses both richness and lightness, a traditional masterpiece. When warmed, it becomes sweet and fragrant, and when chilled, it has a smooth, silky texture. You can thoroughly enjoy its refined aroma and flavor, as well as the lingering finish. This shochu is truly a product of hard work, born from the cooperation of many, including farmers.

A refined spirit that brings innovation to sweet potato shochu from Kagoshima, produced by Hamada Shuzo. It has a light yet rich flavor that spreads across the palate. The base spirit is aged carefully, and a strong young spirit is blended at the finish to achieve depth and sharpness. Named after the famous horse from the Romance of the Three Kingdoms, this sweet potato shochu embodies both elegance and dynamism.

Sweet potato / Kagoshima / Hamada Sake Brewery. Become a Purple Rabbit Horse master. A seasonal limited sweet potato shochu with a unique transparent sweet aroma of purple sweet potatoes, and a fruity and gorgeous flavor that spreads. It harmonizes with the naturally sweet and rich umami of sweet potato shochu, resulting in a refined and deep taste. This special bottle is released only twice a year, allowing you to enjoy a comparison of different colors. The unique transparent sweet aroma of purple sweet potatoes. Compare different colors and become a Purple Rabbit Horse master. A seasonal limited product released twice a year. It features the fruity aroma unique to purple sweet potatoes and the naturally sweet and rich flavor of sweet potato shochu.

Sweet potato / Kagoshima / Kagoshima Sake Brewery. Normally, shochu is made by steaming, but this shochu is made by using 'baked sweet potatoes', which brings out a fragrant flavor. This bottle was born from the idea of Kurose Yasumitsu, who believes that 'sweet potatoes taste better when baked'. The fragrant aroma of sweet potatoes wafts through, and the rich, deep sweetness spreads in the mouth, with a smooth finish. The pleasant sweetness lingers for a long time. Please enjoy it with water or hot water.

Experience the S-Type Koji from Kagoshima! While sweet potato shochu typically uses white or black koji mold, this shochu features 'S-Type Koji.' It softens the unique characteristics of the ingredients while bringing out a strong sweetness, and it also has a refreshing finish. Enjoy the refined flavor of sweet potato with a sharp taste.

Imo/Kagoshima/Komaki Brewery, founded in 1909 in Satsuma Town, Kagoshima Prefecture, produces this standard sweet potato shochu under the motto 'Learning from the Past to Innovate the Future.' It pursues a flavor that aligns with modern tastes while preserving traditional techniques. After the heavy rain disaster in 1972, it was renamed from the old brand 'Todoroki no Tsuyu' to the locally beloved 'Ise Kichidon' upon reopening in 1979, embodying a rich history and sentiment.

Imo / Kagoshima / Komaki Brewing, founded in 1909 in Satsuma Town, Kagoshima Prefecture, produces sweet potato shochu under the motto 'Learning from the Past to Create the Future.' The 'Issho' series represents a new challenge looking towards the next 100 years. Bronze features the use of beer yeast, resulting in a dry taste characterized by a refreshing acidity that complements the rich flavor of sweet potatoes. It pairs well with meat dishes, making it a unique choice.

This is a spirit born from the desire to make sweet potato shochu from Komaki Brewery in Kagoshima more approachable and enjoyable for women and young people. It lavishly uses 'Beni Satsuma,' known as the king of purple sweet potatoes, bringing out a gorgeous aroma and the rich sweetness inherent to the sweet potato. The flavor is fruity with a refined sweetness reminiscent of desserts, and the aftertaste is surprisingly light with a sophisticated taste that is free of any off-flavors.

Sweet potato / Kagoshima / Komasa Brewing. As the name suggests, this refreshing sweet potato shochu has a citrus fruit aroma that is unexpected for a sweet potato. It is recommended to enjoy it with soda for a refreshing experience. By deliberately ripening fresh golden senkan, we have preserved the aroma and created a distinctive citrus-scented liquor. You can enjoy it on the rocks, with water, or even with soda for a light finish.

This sweet potato shochu is made using yeast extracted from the representative variety of white wine 'Sauvignon Blanc' from Kagoshima's Komasa Jozo. By fermenting and distilling with wine yeast, it achieves a refreshing herbal flavor reminiscent of white wine, with a unique aroma that combines sweetness like melon and banana with a moderate acidity. It can be enjoyed chilled, straight, or on the rocks, and the aroma is further enhanced when mixed with soda.

A sweet potato shochu that allows you to directly experience the minerals of Sata Soji Shoten in Minamisatsuma, Kagoshima. It is made with 100% contract-grown Kogane Sengan and has a slight addition of aged rice shochu distilled at normal pressure. It features a smooth and soft mouthfeel, with a refreshing finish, making it a versatile choice for any drinking style.

A sweet potato shochu with a nostalgic flavor reminiscent of baked sweet potatoes from Kagoshima, made by Sata Soji Shoten. It uses 100% 'Kogane Senkan' sweet potatoes grown under contract with farmers in Ei Town, Minamikyushu City, bringing out the rich flavor of the sweet potato. It pairs well with strongly flavored dishes and chocolate desserts. This is a proud bottle from the brewery that pursues the original umami and richness of sweet potato shochu.

Imo / Kagoshima / Sata Soji Shoten 'Born from the desire to convey Japan's proud distilled spirits to the world,' this sweet potato shochu 'Knife' is also available for sale on ANA international flights, making it a bottle that is sent out to the world. It is blended with 50% rich red sweet potatoes and 50% sharp golden senkan, achieving a perfect balance of richness and crispness. It is finished to be enjoyed with a wide range of dishes as a food pairing sake.

Yamato/Kagoshima/Shioda Sake Brewery's sweet potato shochu is proudly supported by passionate fans. The flavor, bottled almost unfiltered, embodies the essence of sweet potato shochu with its rich taste and elegant aftertaste. A faintly sweet and gentle aroma wafts through, and with each sip, a rustic and robust flavor spreads as if stepping into the great outdoors.

Sweet potato / Kagoshima / A shochu that harmonizes the umami, sweetness, and rich aroma of sweet potatoes, embracing the drinker. Using the famous water from Kagoshima Prefecture, 'Mikendonsui', as the dilution water, it is carefully aged in traditional clay pots, resulting in a rich and mellow flavor. This is a bottle that allows you to enjoy the unique roasted aroma from wooden distillation.

A blend of sweet potato and rice shochu from Kagoshima, named 'Justice Given from Heaven' with a strong character. It aims for a refined harmony, combining the crisp freshness derived from rice shochu and the rich depth unique to sweet potato shochu. Upon tasting, a refreshing sensation is followed by a spread of umami. The aftertaste is clean and sharp, making it a highly refined drink that enhances the flavors of food.

Sweet potato / Kagoshima / A clear and refreshing taste with no peculiarities, this sweet potato shochu can be enjoyed by anyone. Produced by Oumi Shuzo, which specializes in sweet potato shochu and continues to pursue exquisite products, it uses the mysterious hot spring water 'Juzuru'. With a refreshing aroma and a rounded mouthfeel, it is popular among those trying sweet potato shochu for the first time and women. A gentle sweet potato shochu that quietly complements delicious meals.

A bottle that embodies the essence of sweet potato / Kagoshima / Oumi Shuzou sweet potato shochu. It is best enjoyed warm or diluted with hot water, offering a refined taste. It has a grand and soft impression, like a whale living in the vast ocean, characterized by a floral aroma and a gentle mouthfeel. The finish allows you to savor the rich umami and lingering aftertaste typical of sweet potato shochu.

Sweet potato / Kagoshima / A rare sweet potato shochu made using the rare red sweet potato from Yamato Sakura Brewery. Located in Ichiki-Kushikino City, Kagoshima Prefecture, Yamato Sakura Brewery continues to craft with care, utilizing the unique qualities of a small brewery. The vibrant aroma and delicate sweetness of the ingredients are maximized, with the characteristic sweet and sour berry-like fragrance of the red sweet potato and a rich, honey-like flavor that fills the mouth. It has a soft texture and a refined aftertaste that lingers, making it an elegant choice.

Sweet potato / Kagoshima / A unique flavor that can only be achieved with all sweet potatoes from Ougon Shuzou. It has a rich aroma characteristic of black koji and a strong, crisp taste that spreads. This shochu has a roasted sweetness that fully brings out the flavor of sweet potatoes, with a deep richness that overlaps, making it a satisfying drink.

Imo/Kagoshima/Satsuma Shuzo shochu to the world. A new brand 【The SG Shochu】 co-developed by the world-renowned bartender Shingo Gokan, SG Group, Takahashi Shuzo Co., Ltd., and Satsuma Shuzo Co., Ltd., based on the concept of 'shochu to enjoy at the bar.' It combines vibrant purple sweet potatoes and richly flavored stored sweet potatoes, spreading a unique aroma reminiscent of tropical fruits and flowers. An innovative bottle that allows you to fully enjoy fruity flavors.

Sweet potato / Miyazaki / Kawagoe Sake Brewery's mellow texture is popular for sweet potato shochu. Freshly harvested sweet potatoes are processed on the same day, crafted with great care. This bottle emphasizes 'traditional craftsmanship' and is committed to handmade production without advancing mechanization. It has been served in ANA's international first class and has received high praise. The texture is very smooth, characterized by a clean flavor and a soft, elegant sweetness.

This is a flagship shochu with a name derived from reading the name 'Kuroki' of the Kuraki Honten store in Miyazaki backwards. It has a robust flavor and aroma, with richness and sweetness, while the mouthfeel is soft and light. It is a well-balanced drink that allows you to fully appreciate its umami while blending smoothly.

Sweet potato / Miyazaki / Obuse Mountain Distillery. A unique yet approachable sweet potato shochu with aromas reminiscent of white flowers and citrus. Crafted by a family of five from the cultivation of sweet potatoes to the brewing process, it embodies careful craftsmanship. The sweet and pleasant aroma of sweet potatoes expands in flavor, and after finishing, a mellow aftertaste quietly lingers, making it an exceptional bottle.

Sweet potato / Miyazaki / Kuroki Main Store Alc. 14%. A floral and refreshing flavor that is hard to believe is sweet potato shochu. This is a supreme bottle that expresses 'modern shochu.' The nuances of citrus peel from the sweet potato gently overlap with aromas reminiscent of white peach and lychee, with a mild roasted flavor as an accent. It has a smooth and sweet mouthfeel, and flavors reminiscent of mandarin orange and rice sweetness spread pleasantly in the aftertaste. It is recommended to enjoy it with one ice cube floating.

Sweet potato / Miyazaki / A stable sweet potato shochu that is beloved by locals as a classic, with a history of contest awards. It has been produced since the founding and has a long-standing reputation in the area. The balance of roasted grain aroma, rich umami, and sweetness is exquisite. Enjoy it on the rocks or with water for sweetness and freshness, or with hot water for a robust flavor.

Imo/Miyazaki/Truffle Sake Brewery shochu can be enjoyed in such a stylish way! With a soda mix, you can keep going tomorrow. This fragrant imo shochu is a blend of the fresh sake brewed with the floral and aromatic 'Tama Akane' and the rich three-year aged 'Miyazaki Kurenai'. Tropical nuances of Earl Grey, white flowers, and mango overlap, creating a perfect balance of sticky sweetness and refreshing bitterness. Enjoy it refreshing with soda or mellow with hot water.

Sweet potato / Miyazaki / Limited release of small batch production from Furusawa Brewery! This sweet potato shochu has a gentle flavor and soft sweetness unique to the variety called 'Joy White', making it very charming. It has a refreshing citrus aroma that spreads, and when you taste it, it has a crisp and fruity flavor. This is especially delicious when mixed with soda, making it recommended for beginners of sweet potato shochu and women.

Sweet potato / Miyazaki / Watanabe Sake Brewery - When you want to drink slowly and leisurely, this is the one. It is crafted by a family of five from the cultivation of sweet potatoes to the brewing of shochu. A sweet and pleasant aroma of sweet potatoes gently wafts, and the flavor expands softly and gracefully. After drinking, a mellow aftertaste quietly lingers, making it an exquisite sweet potato shochu.

Using the golden Senkan from Minamisatsuma, Kagoshima, this is a representative bottle of Satsuma, restructured with the concept of 'a transparent and elegant sweetness.' The taste is clear and free of impurities, with the sweet aroma of sweet potatoes gently spreading, and a silky smooth mouthfeel. Whether on the rocks or diluted with hot water, each charm stands out, making it a classic yet refined sweet potato shochu.

This is an innovative sweet potato shochu made using 'Kojuku Imo' technology unique to Hamada Shuzo in Kagoshima, featuring a vibrant aroma reminiscent of lychee. It has an astonishingly fruity and refreshing fruit scent, with the characteristic sweetness of sweet potato being subtle and a clean aftertaste. When mixed with soda, the aroma bursts even more, creating a new sensation.

A sweet potato shochu from Kirishima Brewery in Miyazaki, made with black koji. It features a rich sweetness and depth from the sweet potato, balanced with a crisp finish. While it is rich, it has a clean aftertaste, making it a well-balanced flavor that pairs well with various dishes. It is a classic favorite loved throughout the country.

A bottle born from the desire for those who are drinking shochu for the first time to enjoy it. It has a gentle and refreshing flavor that makes it easy to drink. This is a genuine barley shochu produced by Sanwa Shurui at Kokuno Kura, characterized by its refreshing aroma brewed quietly at low temperatures. It is recommended to enjoy it on the rocks.

Barley / Oita / Sanwa Shurui Shochu for the world. A new brand called 'The SG Shochu' developed in collaboration with SG Group, led by world-renowned bartender Shingo Gokan, and Takahashi Shuzo Co., Ltd. and Satsuma Shuzo Co., Ltd., based on the concept of 'Shochu to enjoy at the bar.' It blends five types of base spirits using barrel aging and different koji and yeast, as well as atmospheric and vacuum distillation. The appealing flavor features the roasted aroma of barley layered with hints of vanilla and chocolate, creating a rounded taste.

Barley / Oita / A weight that is unforgettable once you drink it. This is a 100% atmospheric distillation barley shochu, and it is the flagship of the Taiming brand, characterized by the original fragrant aroma of barley and a strong drinking experience. When diluted with hot water, the aroma spreads, and the concentrated roasted umami is further enhanced. It pairs well with rich dishes, making it a favorite among connoisseurs.

Barley / Oita / Fujii Brewing. Established in 1929, Fujii Brewing continues to produce barley shochu with a rare 'completely handmade' process in Oita Prefecture, relying on no machinery throughout the entire process. They pursue a deep flavor that can only be achieved by human hands rather than efficiency. With pressure distillation using barley koji and a finish close to unfiltered, this product harmonizes the roasted aroma reminiscent of freshly baked barley bread, rich sweetness, and profound depth, creating an overwhelming presence and lingering finish.

Welcome to the world of aged barley shochu from Kumamoto and Amakusa Distillery. Established in 1899, Amakusa Distillery has a long history that began with the production of sweet potato shochu. Using carefully crafted special barley shochu as the base, it has been aged for over 5 years. The smooth and rich flavor unique to stored liquor spreads, allowing you to enjoy the depth of taste developed over time.

This is Iki shochu, made with a traditional blend of barley 2: rice koji 1, achieving the fusion of 'the sweetness of rice and the aroma of barley.' The method recognized by the WTO for geographical indication is truly a treasure of the world. It features a deep sweetness derived from rice koji and the toasty flavor of barley, resulting in a mature and smooth mouthfeel. When served with hot water, it releases a rich aroma and has a long-lasting, abundant aftertaste, making it a quintessential example of barley shochu.

A genuine shochu aged in barrels from Genkai Shuzo in Nagasaki, made from barley. By aging in white oak barrels that were previously used for sherry in Spain, it develops a rich and floral aroma along with a beautiful amber color. The depth of flavor derived from the oak barrels expands, and its charm is further enhanced when enjoyed on the rocks. It also retains its fragrance when mixed with soda, making it a refreshing choice.

A masterpiece brewed at the Obusuyama Distillery, which is dedicated to handmade production in Miyazaki. It has a richer flavor than Nakano, with a sweet and fragrant barley aroma and a strong nuance reminiscent of cocoa. Despite its full-bodied mouthfeel, the toastiness and sweetness of the barley are distinctly felt, and the finish lingers long. This is a bottle that shines when served on the rocks or with hot water.

Barley / Miyazaki / Kuroki Honten, a popular choice that even sake enthusiasts rave about, is the unwavering No.1. This barley shochu is characterized by its elegant and toasty aroma with a hint of sweetness from the grains. The caramel-like flavor delicately spreads, resulting in a pleasantly light drinking experience. The gentle sweetness and toastiness derived from the grains create a comfortable aftertaste, making it particularly appealing when served on the rocks. When diluted with hot water, it develops a deeper sweetness, allowing you to enjoy the harmony of richness and toastiness.

The harmony created by the toasty aroma of barley from Miyazaki and the refined barrel scent from aging is truly a work of art. Elegant and robust oak notes, along with subtle hints of cigar, unfold, allowing you to first enjoy the rich fragrance. Within the concentrated and smooth mouthfeel, the complex flavors of coconut and toasty barley intertwine in layers. When diluted with water, the sweetness of the grains stands out, while adding hot water enhances the richness and volume, allowing you to savor a multi-layered aftertaste.

Barley / Miyazaki / Yanagida Sake Brewery's Imo Shochu Kingdom - A classic 'Koma' from Yanagida Sake Brewery, which competes with barley shochu in southern Kyushu. Named after a historic name associated with Miyazaki, it aims to be known as 'Koma from Miyazaki' when it comes to shochu. Through reduced pressure distillation and unique filtration and aging, it achieves a refreshing and easy-to-drink finish. Using natural underground water from the Kirishima mountain range as brewing water, it is a refreshing barley shochu that you will want to drink every day.

Barley / Miyazaki / Yanagida Sake Brewery, which revived through the passion of the current owner after a temporary halt, combines meticulous data management from an engineering background with traditional techniques. Akakage is characterized by a light and fruity aroma and a refined sharpness, showcasing the potential of barley, resulting in a high-quality bottle that you won't tire of drinking.

Barley / Miyazaki / A barley shochu that has caused a surge of enthusiasts when served on the rocks or with soda. This bottle was born in 2006 after numerous trials and errors, following 'Akakage'. It is finished with atmospheric distillation, characterized by a strong and deep richness and flavor. Its rich and lingering aftertaste is praised for its aroma that rivals Western spirits, offering a taste that feels both sophisticated and toasty, gaining support from a wide range of people.

Wheat/Kagoshima/Nishi Shuzo, do not underestimate wheat. This is a genuine barley shochu that Nishi Shuzo, known for producing many popular brands of sweet potato shochu, has challenged to create. It surpasses conventional wisdom, spreading a deep flavor of barley with depth, and exudes a unique presence. This is a powerful yet refined bottle that brings out the true charm of barley.

Barley / Oita / Sanwa Shurui, also known as 'Downtown Napoleon.' This is the 'ultimate standard' created by a pioneer who spread barley shochu culture nationwide. Through the harmony of carefully selected barley and natural water, it achieves a fruity and elegant aroma with a light and smooth mouthfeel. With a clear taste free of off-flavors, it can be said to be the epitome of barley shochu that complements any dish.

A pioneer that developed 100% barley shochu from Nikaido Brewery in Oita, leading the nation. Using a unique koji and adhering to traditional methods, it achieves a rich aroma and sharpness. The natural roasted flavor of barley spreads elegantly, with a very smooth and light mouthfeel. The aftertaste offers a sharp and refreshing sensation that disappears quickly, providing a refined taste that never gets tiresome.

Rice / Saga / Tenzan Brewery. This is a bottle that changes the image of shochu with its elegant ginjo aroma and light, fruity flavor. It is carefully crafted using sake lees from daiginjo and junmai ginjo, and is finished through re-fermentation. It features a refined taste that is softer than typical rice shochu, resembling a blend between sake and rice shochu, and is supported by many fans.

Rice / Niigata / Hakkaizan, a famous sake brewed by Hakkaizan Brewery in Niigata, is a rice shochu produced by Hakkaizan Brewery. The pleasant ginjo aroma spreads elegantly like sake. In addition to using sake yeast and yellow koji in a three-stage brewing process, the addition of sake lees during fermentation brings out a subtle ginjo aroma. This shochu has been aged for over two years, resulting in a rich and deep flavor.

A special bottle of authentic rice shochu crafted by Hakkaisan Brewery, which brews the famous Hakkaisan sake from Niigata, Japan. This shochu is further aged in oak barrels. The delicate rice shochu, made using a three-step fermentation process with yellow koji, is layered with the ginjo aroma derived from sake, creating a subtle and profound fragrance. Enjoy the rich and harmonious flavor nurtured in the natural environment of the satoyama. This authentic rice shochu, brewed by a sake brewery, is aged in oak barrels. Enjoy the delicate and profound aroma. A special shochu crafted by the renowned sake brewery Hakkaisan. The authentic rice shochu, utilizing sake brewing techniques with a three-step fermentation process using yellow koji, has been stored in oak barrels. Enjoy the harmony of the fresh ginjo aroma derived from sake lees and the unique fragrant aroma that develops through careful aging in the rich natural environment of the satoyama, which changes with the seasons.

Rice/Yamaguchi/Dassai is a uniquely rich and fragrant rice shochu with a meltingly thick sweetness. Despite its slightly higher alcohol content, its charm stands out even when mixed. This premium shochu is produced in small quantities using a special method that distills the sake lees from the sake 'Dassai' to extract the alcohol. It captures the vibrant and beautiful flavor unique to Dassai.

Rice/Kumamoto/Takahashi Brewery shochu for the world. A new brand called 'The SG Shochu' developed in collaboration with SG Group, led by world-renowned bartender Shingo Gokan, and Takahashi Brewery Co., Ltd. and Satsuma Shuzo Co., Ltd., with the concept of 'shochu to enjoy at the bar.' By using unique yeast and fermenting slowly at low temperatures, the ginjo aroma derived from rice transforms refreshingly like apple or pineapple. This is a bottle that offers a fresh fragrance and gentle umami.

Rice / Kumamoto / A classic rice shochu from Torikai Brewery that has a tropical fruit-like brightness and is easy to drink. The fruity aroma spreads richly in the mouth, harmonizing with a subtle sweetness of rice and a refined, soft flavor for a well-balanced finish. The aftertaste is refreshing and easy to drink, making it a distilled spirit recognized worldwide.

A light type of rice shochu from the Ozu Distillery in Miyazaki, this bottle allows you to feel the umami derived from rice amidst its refreshing character. The casualness of this drink is just right. It has a subtle sweetness and a fruity, refreshing aroma, complemented by a gentle vanilla scent from aging. It has a moderate thickness and good balance, making it easy to enjoy with soda, on the rocks, or with water.

Rice / Kumamoto / Takahashi Brewery, a classic rice shochu with a tropical fruit-like brightness that is easy to drink. The fruity aroma spreads richly in the mouth, harmonizing the subtle sweetness of rice with a refined and soft flavor, resulting in a well-balanced finish. The aftertaste is refreshing and easy to drink, and it is a distilled spirit recognized worldwide.

A popular black sugar shochu that was nurtured while listening to Beethoven from Kagoshima and Amami Oshima's Kaiun Shuzo. It can be enjoyed in any way. It has a transparent mouthfeel that has been acoustically aged by classical music. 'Rento' means gentle and slow.

A representative bottle of black sugar shochu, inherited since its establishment as a brand derived from the name of Asahi Shuzo in Kagoshima. It is a versatile 'honor student' suitable for drinking with meals and is also a popular choice for gifts and souvenirs. The rich flavor derived from the ingredients harmonizes with a soft mouthfeel, creating a refreshing taste that is never tiresome.

Luxuriously brewed using twice the amount of brown sugar from Kagoshima Asahi Shuzo. While rich and sweet flavors overlap, the aftertaste finishes surprisingly refreshing. This is a masterpiece that allows you to enjoy the synergistic effect of flavor and sweetness, sure to impress connoisseurs.

Brown sugar / Kagoshima / A bottle that is recommended for shochu beginners, with a taste that can be understood once you drink it. It is named after the bridge that spanned the area where Yamada Shuzo was founded. Through trial and error in the process of dissolving brown sugar, a fragrant aroma and richness similar to black syrup were drawn out, highlighting the characteristics of brown sugar shochu. You can enjoy its rich aroma and a moderate sweet aftertaste.

Awamori / Okinawa / Miyazato Sake Brewery. An old yet fragrant sake that combines strength with smoothness and a hint of sweetness, that is Harusame. A fresh and clean sweet aroma spreads from the glass, and the mouthfeel is smooth and soft. The aftertaste is crisp and elegantly balanced. Even when mixed with water, the flavor remains intact, making it an awamori that beautifully harmonizes with Japanese cuisine.

Awamori / Okinawa / Would you like to experience a higher grade of awamori from Miyazato Shuzo? 'Harusame', which has limited distribution even in Okinawa, is attractive for its mellow aging and depth of flavor. This high-quality product showcases the brewery's advanced technical skills, and the more you drink, the deeper the flavor becomes.

Awamori / Okinawa / Higa Shuzo Awamori is introduced as 'Zanshiro'. It features a light drinking experience achieved through unique techniques, with a fruity aroma and refreshing taste. The clear and smooth quality of the sake, which has no strong characteristics, is highly favored by women and is popular as an easy-to-enjoy awamori.

Chestnut / Kochi / Mutemukan Sake Brewery in Shimanto Town, Kochi Prefecture, has been producing 'Dabada Hiburi' since its establishment in 1893. This chestnut shochu uses 50% chestnut, capturing the subtle sweetness and roasted aroma of chestnuts. When sipped, it spreads a fragrance and mellow sweetness reminiscent of roasted chestnuts, providing an extremely smooth drinking experience. It offers a unique taste that can be enjoyed straight or on the rocks.

Free refills 500 yen each

500 yen each

Spirits / Kagoshima / A glass that expands the world of Komasa Brewery gin. The aroma of freshly roasted tea leaves blends with the woody scent of cypress, evoking a sense of originality unique to Kagoshima. The roasted flavor derived from hojicha, a tea beloved in daily life, creates a nostalgic aftertaste. This craft gin from Kagoshima harmonizes surprisingly well with the aroma of roasted tea leaves.

Spirits / Kagoshima / Sata Soji Shoten, a must-see Japanese spirit for Sansho lovers. When mixed with soda, the overwhelming refreshing sensation of Sansho rushes through, attracting attention from around the world. The complex aroma reminiscent of green Sansho leaves, crushed berries, and root vegetables like burdock overlaps, and the taste is sharp with a clean aftertaste. It is a unique Satsuma spirit that can be enjoyed straight, on the rocks, or mixed with soda or ginger ale.

・Hozan Josen Ayamurasaki × Hakata Fig Toyomitsuhime…660 yen・Kanamura × Miyazaki Heibei Vinegar…660 yen・Beni Komaki × Kumamoto RED Tomato…660 yen・Colorful × Kagoshima Tankan…660 yen・Shichida × Hakata Amaou…660 yen・Wano Harusame × Okinawa Fruit Champuru…660 yen・Yamahi × Sakurajima Small Mandarin…660 yen・OSUZU GIN × Miyazaki Hyuganatsu…660 yen・Tsuon Saku Saku × Kumamoto Amanatsu…660 yen・SG SHOCHU KOME × Kumamoto Dekopon…880 yen

・Masters Dream…869 yen・Premium Malts Medium Mug…649 yen・Premium Malts Glass…440 yen・Shandy Gaff…660 yen・Bottle Beer (Akaboshi)…759 yen・All Free…539 yen

・Jim Beam Highball…539 yen・Kaku Highball…649 yen・Cola Highball…572 yen・Ginger Highball…572 yen・Shikuwasa Highball…572 yen・Yuzu Honey Highball…572 yen・Kusuo Highball (Citrus Syrup + Tonic Water)…715 yen・Yamazaki Premium Highball…1419 yen

Ulon Chuhai, Green Tea Chuhai, Lemon Sour, Grapefruit Sour, Calpis Sour, Yuzu Honey Sour, Umeboshi Sour, Shikuwasa Sour

Citrus syrup + tonic water

Nanko Plum Wine... 539 yen, Mojiko Banana Plum Wine... 715 yen, Hououbiten Mandarin Liqueur... 715 yen, Hououbiten Ripe Peach Liqueur... 715 yen, Hououbiten Yuzu Liqueur... 715 yen

[Chiba] Cold / Warm

[Oita]

[Fukuoka]

[Kagoshima]

The charm of delicious fruits from Kyushu is packed into the 'Kyushu Fruit Syrup,' which has arrived from Kumamoto's Fukuda Farm. This syrup is made with a focus on the fresh juice of specialty fruits from various regions of Kyushu, using plenty of fresh juice. Enjoy the deliciousness and flavor of the syrup as you like, whether in a highball, sour, or soda mix. Fukuda Farm is a tourist farm located in the southernmost part of Kumamoto Prefecture, in the Yunoko area of Minamata City. It is situated on a hill overlooking the calm Shiranui Sea, where many mandarin orchards, as well as grapes, lemons, limes, and vegetables, are thriving.

◆【Fukuoka】Premium fig characterized by rich juice from Hakata Toyomitsuhime with a soft texture and strong sweetness (sugar content over 17). The creamy texture and sweet aroma spread in your mouth. ◆【Kumamoto】Kumamoto RED puree rich in lycopene. Uses the tomato 'Furutika' that can be eaten like a fruit. The sweetness like fruit makes you want to drink more! ◆【Miyazaki】Hebesu is very rich in vitamin C and contains citric acid and amino acids. It features a mild natural aroma and acidity. ◆【Kumamoto】Dekopon has high sugar content, moderate acidity, and a very rich aroma. Only those that pass strict inspections can be called the queen of fruits, Dekopon. ◆【Kumamoto】Amakusa Bankan is a specialty of the warm Amakusa region, characterized by its juicy flesh and refreshing acidity and sweetness. ◆【Kagoshima】Tankan has soft and juicy flesh with little acidity and rich sweetness. A tropical citrus fruit suitable for cultivation in warm areas. ◆【Fukuoka】Amaou is a strawberry born in Fukuoka, named after the initials of 'red', 'round', 'big', and 'delicious', characterized by its deep red color and large fruit. ◆【Miyazaki】Hyuganatsu is a citrus fruit native to Miyazaki Prefecture, known for its strong acidity and unique flavor. It has a taste similar to grapefruit or lemon, and the peel is also edible. ◆【Nagasaki】Unshu Mikan is the familiar 'Kotatsu Mikan'. The skin is easy to peel, juicy, and has a refreshing taste. Rich in dietary fiber and citric acid. ◆【Saga】Loquat is characterized by its sweet and juicy orange flesh. ◆【Oita】Amanatsu is a 'branch mutation' variety of summer orange. Compared to summer oranges, it has less acidity and a refreshing sweet and sour taste. ◆【Oita】Kabosu is a specialty of Oita Prefecture. It has a refreshing aroma and unique acidity and flavor that goes well with any drink, and locally, it is enjoyed by dropping the fruit into shochu to savor its flavor. ◆【Kagoshima】Sakurajima Small Mikan is a rare variety produced only in the Sakurajima area. It is recognized in the Guinness Book as the smallest mikan in the world. ◆【Kumamoto】Kyushu Lemon is a blend of juices from several varieties such as 'Rinoka' and 'Lisbon', a new brand lemon from Kyushu. You can enjoy the fresh lemon flavor within a refreshing sweetness. ◆【Okinawa】Okinawa Fruit Champuru is a rich and tropical juice that balances Okinawa's specialty pineapple, shikuwasa, tankan, and passion fruit.

Amaou Highball, Tankan Highball, Dekopon Highball, Biwa Highball, Hebesu Highball, Okinawa Fruit Chanpuru Syrup Highball, Unshu Mikan Highball, Amanatsu Highball, Kumamoto RED Puree Highball, Amakusa Bankan Highball, Hyuga Natsu Highball, Hakata Fig and Tomyitsuhime Highball, Kabosu Highball, Sakurajima Small Mikan Highball, Kyushu Lemon Highball

Amaou Sour, Tankan Sour, Dekopon Sour, Biwa Sour, Hebesu Sour, Okinawa Fruit Champuru Syrup Sour, Unshu Mikan Sour, Amanatsu Sour, Kumamoto RED Puree Sour, Amakusa Bankan Sour, Hyuganatsu Sour, Hakata Fig and Tomyomitsu Hime Sour, Kabosu Sour, Sakurajima Small Mikan Sour, Kyushu Lemon Sour each

Amaou Green Gin, Tankan Green Gin, Dekopon Green Gin, Biwa Green Gin, Hebesu Green Gin, Okinawa Fruit Champuru Syrup Green Gin, Unshu Mikan Green Gin, Amanatsu Green Gin, Kumamoto RED Puree Green Gin, Amakusa Bankan Green Gin, Hyuga Natsu Green Gin, Hakata Fig and Tomitsuhime Green Gin, Kabosu Green Gin, Sakurajima Small Mikan Green Gin, Kyushu Lemon Green Gin each

(Non-Alcoholic) - Amaou Soda - Tankan Soda - Dekopon Soda - Biwa Soda - Hebesu Soda - Okinawa Fruit Champuru Syrup Soda - Unshu Mikan Soda - Amanatsu Soda - Kumamoto RED Puree Soda - Amakusa Bankan Soda - Hyuganatsu Soda - Hakata Fig and Tomitsuhime Soda - Kabosu Soda - Sakurajima Small Mikan Soda - Kyushu Lemon Soda each

• Oolong Tea... 429 yen • Green Tea... 429 yen • Tonic Water... 429 yen • Cola... 429 yen • Ginger Ale... 429 yen • Calpis Water... 429 yen • Calpis Soda... 429 yen • Chiran Black Tea... 539 yen • Yoguruppe... 539 yen • Yuzu Honey Soda... 539 yen • Kabosu Cola... 572 yen • Hebesu Ginger Ale... 572 yen

A fee of 440 yen per person will be charged as an appetizer fee.