Kyushu no Umakamon Umaka Sake Kusuo Nishi-Funabashi

Sweet potato / Kagoshima / A fruity flavor with a citrus aroma! Recommended to enjoy with soda or on the rocks. Made with yellow koji. The aroma when poured into the glass is light, and the umami when sipped is deep. Carefully polished selected 'Kogane Senkan' and brewed with meticulous low-temperature management, we have opened up a new world of sweet potato shochu. We have received praise for its refreshing citrus aroma and crisp mouthfeel. Aiming for a shochu that fits well at a quiet bar counter.

A sweet potato shochu from Kagoshima, perfected to the highest level. Enjoy the rich flavor and aroma with a punch derived from black koji. Brewed with black koji. It has a solid body, and when mixed with hot water, you can enjoy a rich aroma and deep taste. The steam rising from the glass tickles the nose with a fragrance that is refreshing and crisp, just like the aftertaste. This is a refined version of the classic sweet potato shochu. Start with it mixed with hot water.

The sweet aroma of sweet potato overlaps with the yogurt-like nuance of lactic acid characteristic of the 'Ayamurasaki' variety from Kagoshima, creating a refreshing experience! Recommended with soda! The ingredient 'Ayamurasaki' is a shochu that takes advantage of its low starch content, featuring a fragrant sweetness and a clean finish without lingering aftertaste, providing a very fresh drinking experience. It has a rich and elegant aroma similar to wine, with a refined sweetness and a crisp aftertaste.

Imo/Kagoshima/Nishi Sake Brewery [Imo LOVER] must-see! A carefully crafted product made entirely from sweet potatoes, both the ingredients and the koji! The koji is also made from sweet potatoes, and it is brewed using 100% sweet potatoes (Kogane Senkan). Without skimping on the delicate brewing process, the time poured in by the toji shows that the sweet potatoes are refined and aromatic. Please enjoy this special taste from a limited release.

Sweet potato / Kagoshima / Aged in a sherry cask from Nishishuzo, it has a sweet vanilla aroma and a rich flavor of sweet potato. A rich and luxurious taste! Light amber color. However, the subtle sweetness and the elegant umami that lingers are certainly the characteristics of sweet potato. We have explored the potential of sweet potato through aging. The passage of time has deepened and brightened the aroma of sweet potato. It is a deliciousness that expands the occasions for drinking shochu, even though it is shochu, by being particular about enjoying it in a glass during special moments.

Sweet potato / Kagoshima / Nakamura Sake Brewery. An elegant sweetness unlike any other. A heartfelt creation by a passionate artisan that produces a new style through traditional handmade methods! A traditional bottle that is both rich and light. When warmed, it becomes sweet and fragrant, and when chilled, it has a silky smoothness achieved through handmade production. Enjoy its refined aroma, flavor, and aftertaste. This shochu is a product of hard work that could not exist without the cooperation of many, including local farmers.

A refined bottle that brings innovation to sweet potato/Kagoshima/Hamada Shuzo shochu. It has a refreshing yet rich flavor. The base spirit is slowly aged, and a strong-tasting young spirit is blended for the finish. It is named after a famous horse that appeared in the Romance of the Three Kingdoms.

Sweet potato / Kagoshima / Hamada Sake Brewery *The menu is an example. A transparent sweet aroma unique to purple sweet potatoes. Compare different colors and become a Rabbit Horse master. Seasonal limited product available twice a year. Characterized by the fruity aroma unique to purple sweet potatoes and the naturally sweet and rich flavor of sweet potato shochu.

Sweet potato / Kagoshima / Normally, shochu is made by steaming, but this shochu is made using 'yakiimo'! It has a fragrant flavor unique to baked sweet potatoes! Recommended with water or hot water! This shochu was born from the idea of 'sweet potatoes taste better when baked' by the modern master brewer Yasumitsu Kurose. The fragrant aroma of sweet potatoes and rich sweetness spreads in the mouth. The throat feel is smooth, leaving a pleasant sweetness in the aftertaste.

Sweet potato / Kagoshima / Experience the S-type koji from Kagoshima Sake Brewery. While sweet potato shochu typically uses white or black koji mold, this shochu uses 'S-type koji', which softens the raw material's odor and has a strong sweetness with a sharp finish.

Sweet potato / Kagoshima / This sweet potato shochu from Komaki Brewery was created with the intention of making it more accessible and enjoyable for women and young people. Please enjoy the sweet and fruity aroma. It uses Beni Azuma sweet potatoes, providing a subtly sweet and juicy flavor.

Sweet potato / Kagoshima / Komasa Brewing. As the name suggests, it has a citrus fruit aroma that is unexpected for a sweet potato. It is recommended to drink it mixed with soda for a refreshing experience. The aroma is drawn out by deliberately ripening fresh golden sweet potatoes, which is then incorporated into the characteristics of the shochu. It is a shochu that can be enjoyed on the rocks, with water, or mixed with soda, offering a refreshing citrus aroma.

Using yeast extracted from the representative variety of white wine 'Sauvignon Blanc' from Kagoshima's Komasa Jozo. A refreshing herbal taste reminiscent of white wine! Fermented and distilled using yeast extracted from the white grape variety 'Sauvignon Blanc', it has an unprecedented flavor profile with a very sweet taste reminiscent of melon and banana, balanced with moderate acidity, evoking the essence of white wine! It can be enjoyed chilled straight or on the rocks, but it is recommended to mix it with soda to enhance its aroma.

Sweet potato / Kagoshima / Directly feels the minerals of Sata Soji Shoten in Minamisatsuma. It has a well-balanced flavor, and the way to drink or mix it is versatile! It uses 100% of the contracted cultivated golden senkan and adds a small amount of aged rice shochu distilled at normal pressure. It has a smooth and soft mouthfeel with a refreshing finish.

Nostalgic baked sweet potatoes from Sata Soji Shoten in Kagoshima. Everyone comes back here. Richly flavored dishes, along with chocolate desserts! Made with 100% 'Kogane Senkan' sweet potatoes grown in Ei Town, Minamikyushu City, under contract with local farmers. Strong sweet potato flavor, irresistible for sweet potato shochu lovers. A proud creation of the brewery that pursues the original umami and richness of sweet potato shochu.

Imo/Kagoshima/Sata Soji Shoten 'We want to convey Japan's proud distilled spirits to the world' is the sentiment behind the creation of 'Knife', also available on ANA international flights! This shochu is enjoyed by people around the world. It is a blend of 50% sweet red satsuma potatoes and 50% sharp golden senkan. You can enjoy both richness and sharpness. Recommended as a food pairing drink.

Sweet potato / Kagoshima / 'Yuri', which boasts strong trust and support from fans of sweet potato shochu produced by Shioda Shuzo. The flavor, bottled almost unfiltered, is rich and elegant, making you feel this is true sweet potato shochu! It has a slightly sweet and gentle aroma, and taking a sip feels like stepping into the great outdoors with its rustic charm.

Sweet potato / Kagoshima / Young Tide Brewery's umami, sweetness, and rich sweet potato aroma come together to embrace the drinker. This is a rich and mellow sweet potato shochu, carefully aged in a traditional earthenware jar using Kagoshima's famous water 'Mikendonsui' as the dilution water. Enjoy the roasted aroma from wooden barrel distillation.

Sweet potato / Kagoshima / A clear and refreshing taste from Oumi Shuzou. It has no peculiarities and can be enjoyed by anyone. Oumi Shuzou specializes in sweet potato shochu and continues to promote its carefully crafted products. It uses the mysterious hot spring water 'Juzuru'. The refreshing aroma without any off-flavors and the rounded mouthfeel make it a popular choice for those trying sweet potato shochu for the first time, especially among women. It is a gentle sweet potato shochu that pairs well with meals.

Reviewing the classic sweet potato shochu from Kagoshima, Oumi Shuzou. Best enjoyed warm or with hot water. This shochu has a grand and soft impression, like a whale living in the vast ocean. It has a fragrant aroma and a smooth mouthfeel.

Sweet potato / Kagoshima / A unique flavor that can only be achieved with all sweet potatoes from Kogane Shuzo. A rich aroma characteristic of black koji and a strong, crisp taste. A savory sweetness and deep richness that brings out the flavor of the sweet potato.

Imo/Kagoshima/Satsuma Shuzo shochu to the world! Developed in collaboration with SG Group, led by the award-winning bartender Shingo Gokan, and Takahashi Shuzo Co., Ltd. and Satsuma Shuzo Co., Ltd., with the concept of 'shochu to enjoy at the bar'! By combining the fragrant purple sweet potato and the rich-tasting stored sweet potato, you can enjoy a personality reminiscent of tropical fruits and flowers. We want to savor the maximally extracted fruity flavor slowly.

Sweet potato / Miyazaki / Kawagoe Brewery has a mellow taste that is popular. This shochu is made from freshly harvested sweet potatoes processed on the same day with great care. It is crafted by hand, emphasizing 'traditional craftsmanship' without advancing mechanization. The shochu 'Kawagoe' has been featured in ANA's international first class, receiving favorable reviews from female cabin crew, creating a new market, and continues to be supported as a premium shochu. The taste is very smooth, characterized by a clean flavor and a soft, elegant sweetness.

Imo/Miyazaki/Kuroki Honten's popular shochu 'Kuroki' read backwards, this sweet potato shochu is refreshing yet allows you to enjoy its rich flavor! The flagship of the popular shochu brewery 'Kuroki Honten', 'Kiroku' expresses the name of the brewery in reverse! It has a solid taste with a light aroma, richness, and sweetness. However, the mouthfeel is finished with a soft texture.

Sweet potato / Miyazaki / Obuse Mountain Distillery white flowers, citrus aroma. Unique yet approachable. Made by a family of five from sweet potato cultivation to shochu production. A sweet and pleasant sweet potato aroma wafts, with an excellent richness of flavor and a smooth aftertaste.

Sweet potato / Miyazaki / Kuroki Main Store Alc. 14%, a floral and refreshing quality that is hard to believe for a sweet potato shochu. Recommended with one ice cube. A supreme taste that expresses 'modern shochu'! The nuance of citrus peel derived from sweet potatoes is gently fragrant with flavors of white peach and lychee, while a mild roasted aroma adds an accent to the scent. With a moderate volume, it has a smooth and sweet mouthfeel, reminiscent of mandarin orange flavors and the sweetness of rice, making it a pleasant 14-degree new sensation shochu to enjoy in the aftertaste!

Sweet potato / Miyazaki / A local favorite from Truffle Brewery! It has a history of winning awards in contests, showcasing exceptional stability and quality. This brand has been produced since its founding and continues to be enjoyed locally, with a rich history. It has the aroma and toastiness of steamed grains, and the balance of robust umami and sweetness is excellent. On the rocks or with water, it offers sweetness and refreshment. With hot water, you can enjoy a strong flavor.

Sweet potato / Miyazaki / Truffle Sake Brewery shochu is now in such a stylish era. With a soda mix, you can keep going tomorrow. This shochu features a blend of new sake made from the fragrant 'Tamaakane' and a three-year aged old sake made from the rich 'Miyazaki Red'. It has aromas of Earl Grey, white flowers, and tropical nuances like mango. The balance of viscous sweetness and tightening bitterness creates an exquisite flavor. Enjoy it refreshing with soda or mellow with hot water.

Sweet potato / Miyazaki / Limited release of small production from Furusawa Brewery! The gentle flavor and sweetness of the variety called 'Joy White' is very charming! Recommended with soda! You can enjoy a refreshing citrus aroma. When you drink it, the taste is clean and fruity, just as the aroma suggests. Recommended for sweet potato shochu beginners and women.

Sweet potato / Miyazaki / Watanabe Sake Brewery - When you want to drink slowly and leisurely, this is the one! It is crafted by a family of five from sweet potato cultivation to shochu production. A sweet and pleasant aroma of sweet potato wafts, with an excellent richness in flavor and a smooth aftertaste.

Wheat / Oita / Sanwa Shurui 'A product born from the desire for first-time shochu drinkers to enjoy!' A gentle and refreshing taste that you can drink easily! This limited distribution was produced by Sanwa Shurui, famous for 'Iichiko', at Kokonokura. It is a refreshing, authentic wheat shochu brewed quietly at low temperatures. A recommended item that is best enjoyed on the rocks.

Barley / Oita / Sanwa Shurui Shochu to the world! Developed in collaboration with SG Group, led by award-winning bartender Shingo Gokan, and Takahashi Shuzo Co., Ltd. and Satsuma Shuzo Co., Ltd., the new shochu brand 'The SG Shochu' is based on the concept of 'shochu that can be enjoyed at bars'! Five types of base spirits, using barrel aging, different koji and yeast, and a combination of atmospheric and vacuum distillation, are carefully blended to create a unique flavor and aroma. It has a toasty flavor characteristic of barley, while also offering a rounded taste with hints of vanilla and chocolate.

Wheat / Oita / A rich flavor that you won't forget after drinking it once. The traditional way to enjoy it is to dilute it with hot water to enhance the aroma. This 100% atmospheric pressure distilled wheat shochu brings out a good flavor. The flagship of the Taiming brand, it has a fragrant aroma and a substantial drinking experience! With its rich and toasty taste, it pairs well with hearty dishes, so please enjoy it together.

Welcome to the world of aged barley shochu from Kumamoto and Amakusa Distillery. Amakusa Distillery was founded in the 32nd year of the Meiji era by my great-grandfather, Eizo Hirashita, as Ikeno Ro Co., Ltd., specializing in sweet potato shochu production. This shochu is made from carefully crafted special barley Amakusa and has been aged for over 5 years. Please enjoy the unique flavor that only aged liquor can offer.

Authentic shochu aged and stored in barrels from Genkai Shuzo in Nagasaki, made from barley. It has a rich and floral aroma that enhances when mixed with soda, allowing you to enjoy the flavor of the shochu even more! This authentic shochu is also aged in white oak barrels that were used for sherry in Spain, giving it a rich and floral aroma and an amber color due to the oak barrel aging. It pairs well with on the rocks.

A masterpiece brewed at the handmade brewery 'Obuzuyama Distillery' in Miyazaki, using barley. It is richer than Nakana. It has a sweet and fragrant barley aroma, with strong notes reminiscent of cocoa. The taste is full-bodied, with a strong sense of roasted sweetness, and the aftertaste lingers with the fragrant aroma of barley. It is recommended to enjoy it on the rocks or with hot water.

Barley / Miyazaki / Kuroki Honten, a popular choice that even sake enthusiasts rave about, ranked No.1. Recommended on the rocks. It has a refined and toasty aroma with a hint of sweetness from the grains. The caramel-like flavor delicately spreads in the mouth, offering a pleasantly light taste. The sweetness of the grains is predominant, leaving a consistently gentle and toasty aftertaste. When diluted with hot water, it gains depth in sweetness, richness, and a better harmony with the toasty notes.

Barley / Miyazaki / Kuroki Honten The roasted aroma of barley and the elegant barrel fragrance from aging create a true work of art. Please enjoy its rich aroma first. It is refined and strong, with hints of oak and a slight cigar scent. It is characterized by concentration and smoothness, with layers of coconut and roasted barley flavors. When mixed with water, the sweetness of the grains emerges, blending with various flavors to create a gentle yet complex taste. When mixed with hot water, richness develops, allowing you to enjoy a fuller flavor along with various complex notes.

Barley / Miyazaki / Truffle Brewery on the rocks has a sugary taste, while diluted with hot water it has a caramel-like sweetness. It changes its character depending on how you drink it. The original sake uses a long-aged sake produced in 2004. The roasted aroma of barley and a sweet scent reminiscent of vanilla, with a hint of spice, are impressive. It has a heavy sweetness and concentrated umami from aging, with a soft mouthfeel and a long-lasting finish. On the rocks, you feel the sugar, and with hot water, you experience a caramel-like sweetness, offering a deep flavor that varies with the way you drink it.

Barley / Miyazaki / Yanagida Sake Brewery is the best. A stress-free drinking experience aiming for a balance between richness and lightness. This is a barley shochu that has undergone trial and error to achieve a simple and soft flavor, modifying the boiling point of the mash and the distiller to complete it. It has a pleasant mouthfeel, a slight sweetness inherent to barley, and a flavor that spreads throughout the mouth, making it popular among a wide range of age groups as a new sensation in barley shochu. It is blended with original liquor from atmospheric distillation.

Barley / Miyazaki / A soda mix that has created a following! Following 'Akakage', this barley shochu was born in 2006 after repeated innovations and adjustments in various brewing processes. Aokage is made through atmospheric distillation, characterized by its strong and deep richness and flavor. Its rich and lingering finish is highly praised by barley shochu fans for offering a taste that rivals Western spirits, and it is also popular among women for its toasty and refined flavor.

Wheat / Kagoshima / Do not underestimate Nishishuzo wheat... Nishishuzo, known for creating many popular sweet potato shochu, has challenged itself with this authentic wheat shochu. It has a deep flavor of wheat that is different from the rest.

Rice / Saga / Tenzan Sake Brewery. A refined ginjo aroma with a light and fruity taste. Drinking this will change your image of shochu!! Made from the lees of daiginjo and junmai ginjo, this sake lees shochu is 'Shichida'. This ginjo sake lees shochu is crafted by re-fermenting the sake lees from daiginjo and junmai ginjo, taking extra care in the process. While most rice shochus have a crisp flavor, this sake lees shochu has a soft taste, offering a flavor that is intermediate between sake and rice shochu, gaining strong support from fans as a popular rice shochu.

Rice / Niigata / A rice shochu brewed by Hakkaisan Brewery, known for its famous sake 'Hakkaisan'. The pleasant ginjo aroma is reminiscent of sake. It incorporates brewing techniques from sake 'Hakkaisan' and uses sake yeast and yellow koji in a 'three-stage fermentation' process. During fermentation, sake lees are added, resulting in a shochu distilled from a mash that has a faint aroma reminiscent of ginjo sake, aged for more than 2 years.

Rice / Niigata / Authentic rice shochu brewed by Hakkaisan Brewery is further aged in oak barrels. Please enjoy the delicate and profound aroma. This special shochu is crafted by the renowned sake brewery 'Hakkaisan'. The authentic rice shochu, made using the techniques of sake brewing with yellow koji and a three-step fermentation process, has been stored in oak barrels. Enjoy the harmony of the fresh ginjo aroma derived from sake lees and the unique fragrant aroma that is created by slowly aging in the rich natural environment of the changing seasons at the foot of the Satoyama.

Rice / Yamaguchi / Asahi Shuzo. With a bright and rich aroma, and a meltingly thick sweetness that is in a class of its own. The alcohol content is slightly higher, so it's good to mix! This rice shochu is made from the sake lees of Dassai, a sake loved not only in Japan but around the world. The sake lees of Dassai are distilled directly to extract the alcohol. Due to its unique production method, it is a premium shochu produced in small quantities. Please enjoy the beautiful and vibrant flavor of this shochu, which captures the essence of Dassai.

Rice/Kumamoto/Takahashi Brewery Shochu to the world! Developed in collaboration with SG Group, led by award-winning bartender Shingo Gokan, and Takahashi Brewery Co., Ltd. and Satsuma Brewery Co., Ltd., with the concept of 'Shochu to enjoy at the bar' for the new Shochu brand 【The SG Shochu】! By using unique yeast and fermenting at low temperatures over time, the ginjo aroma derived from rice fermentation becomes refreshing like apple or pineapple. Enjoy the fresh, crisp aroma and the gentle umami derived from rice.

Rice / Kumamoto / Torikai Sake Brewery, just like tropical fruits! A classic easy-to-drink rice shochu. The fruity and elegant aroma spreads in the mouth as a rich aftertaste, harmonizing with a refined and soft flavor that subtly hints at the sweetness of rice, resulting in a well-balanced taste. The aftertaste is also refreshing, making it very easy to drink. A distilled spirit recognized by the world.

A light type of rice shochu from the Ozu Distillery in Miyazaki, made from rice. It is refreshing yet has the umami of rice. This level of casualness is nice. There is a subtle sweetness from the rice, a fruity and refreshing aroma, and a gentle vanilla scent from aging. It has a moderate thickness and a well-balanced flavor. Recommended with soda, on the rocks, or with water.

A popular black sugar shochu that was nurtured while listening to Beethoven from Kagoshima and Amami Oshima's Kaiun Shuzo. It can be enjoyed in any way. It has a transparent mouthfeel that has been acoustically aged by classical music. 'Rento' means gentle and slow.

Brown sugar / Kagoshima / Asahi Shuzo is an all-purpose excellent sake for meals. As indicated by its name, which is also the company name, it has been a brand since its establishment and is treasured as a gift and souvenir. It is one of the representative brands of brown sugar shochu, inheriting tradition. Its rich flavor derived from the ingredients and its soft taste are refreshing and popular.

Brown sugar / Kagoshima / Asahi Shuzo brown sugar in abundance! A refreshing throat feel using twice the usual amount of brown sugar, creating a synergistic effect of flavor and sweetness. A masterpiece that even connoisseurs will admire.

Brown sugar / Kagoshima / The deliciousness that you can understand once you drink it! Highly recommended for shochu beginners. Named after the bridge that spanned the place of origin of Yamada Shuzo. After considerable trial and error in the process of dissolving the brown sugar, we have captured the rich aroma reminiscent of fragrant brown syrup, emphasizing the characteristics of brown sugar shochu. Enjoy the fragrant taste and aroma, along with a pleasantly sweet aftertaste.

Awamori / Okinawa / Miyazato Sake Brewery. Old yet fragrant, strong yet mellow, spicy yet sweet, that is Harusame. A fresh, clean sweet aroma spreads from the glass. The mouthfeel is smooth and soft, with a refined aftertaste. Perfect for Japanese cuisine, this awamori does not become watery even when mixed with water.

Awamori / Okinawa / Miyazato Sake Brewery. Would you like to experience a higher grade of awamori? The limited awamori 'Harusame' that cannot be obtained in Okinawa has a mellow aging and depth of flavor that reflects the high quality of the brewery, making it a highly refined product!

Awamori / Okinawa / Higa Shuzo Awamori is introduced with Zanshiro. The light drinking experience achieved through unique techniques is also supported by women. The fruity aroma and refreshing taste are very popular among women. A clear and smooth flavor with no peculiarities.

Chestnut / Kochi / A now hard-to-obtain sake from Mu Tei Mu Kan? A specialty of Kochi born from chestnuts in Shimanto! The sweetness of the chestnut is comforting. The chestnut shochu known as 'Dubada Hiburi' uses 50% chestnuts and is slowly distilled at low temperatures to capture the chestnut aroma. The soft chestnut fragrance and mellow sweetness spread gently in the mouth, creating a rich and flavorful taste.

By resting the freshly harvested sweet potatoes, the natural sweetness of the potatoes increases, allowing you to enjoy a rich flavor and a fragrant aroma reminiscent of fully ripe bananas and mangoes.

This is the classic Satsuma Shiranami from Kagoshima, known to everyone, where you can enjoy the elegant sweetness and rich deep flavor of sweet potatoes.

Authentic sweet potato shochu made with 'Kojuku Imo'. It has a surprisingly wide aroma reminiscent of lychee. It features a sweet and mellow taste with a crisp aftertaste. The quality is designed to be enjoyed as a food pairing drink while savoring the floral aroma. Especially when mixed with strong carbonated water, you can enjoy an even more vibrant aroma.

Brewed only with carefully selected barley, barley koji, and pure, high-quality water. It is a smooth and refreshing shochu that you won't get tired of, and it is a best-seller.

This shochu has an aromatic fragrance and an excellent smooth texture.

This is a food-friendly sake that enhances the original goodness and flavor of the ingredients. It has a refined aroma and a light mouthfeel. It is a clear and refreshing type with a crisp taste. It is recommended to enjoy it on the rocks, with water, or even mixed with tea.

Spirits from Kagoshima, the world of Komasa Distillery gin expands. The freshly roasted tea leaves and the woody aroma of cypress reflect the originality of Kagoshima, the production area. The nostalgic fragrance and taste come from hojicha, which is cherished as a daily tea. The aroma of roasted tea leaves surprisingly matches with gin. This is a liquor that could only be created in Kagoshima, known as one of Japan's leading tea-producing regions.

Spirits from Kagoshima, a must-see for Sansho lovers from Sata Soji Shoten. When mixed with soda, the overwhelming refreshing sensation of Sansho rushes through your entire body! This is a Japanese-made spirit that is gaining attention worldwide. The aroma is very complex, with scents of green Sansho leaves, crushed Sansho berries, and root vegetables like burdock. The taste is very sharp with a clean aftertaste. A unique Satsuma spirit that you can indulge in the aroma of Sansho forever! Of course, it is recommended to enjoy it straight or on the rocks, as well as mixed with soda or ginger ale.

・Hoazan Josen Ayamurasaki × Hakata Fig Toyomitsuhime…660 yen・Kanamura × Miyazaki Heibei Vinegar…660 yen・Beni Komaki × Kumamoto RED Tomato…660 yen・Colorful × Kagoshima Tankan…660 yen・Shichida × Hakata Amaou…660 yen・Wano Harusame × Okinawa Fruit Champuru…660 yen・Yamajade × Sakurajima Small Mandarin…660 yen・OSUZU GIN × Miyazaki Hyuganatsu…660 yen・Tsuou Saku Saku × Kumamoto Amanatsu…660 yen・SG SHOCHU KOME × Kumamoto Dekopon…880 yen

・Masters Dream…869 yen・Premium Malts Medium Mug…649 yen・Premium Malts Glass…440 yen・Shandy Gaff…660 yen・Bottle Beer (Akaboshi)…759 yen・All Free…539 yen

・Jim Beam Highball…539 yen・Kaku Highball…649 yen・Cola Highball…572 yen・Ginger Highball…572 yen・Shikuwasa Highball…572 yen・Yuzu Honey Highball…572 yen・Kusuo Highball (Citrus Syrup + Tonic Water)…715 yen・Yamazaki Premium Highball…1419 yen

Ulon Chuhai, Green Tea Chuhai, Lemon Sour, Grapefruit Sour, Calpis Sour, Yuzu Honey Sour, Umeboshi Sour, Shikuwasa Sour

Citrus syrup + tonic water

Nanko Plum Wine... 539 yen, Mojiko Banana Plum Wine... 715 yen, Houou Bitan Mandarin Wine... 715 yen, Houou Bitan Ripe Peach Wine... 715 yen, Houou Bitan Yuzu Wine... 715 yen

[Chiba] Cold / Warm

[Oita]

[Fukuoka]

[Kagoshima]

The charm of delicious fruits from Kyushu is packed into the 'Kyushu Fruit Syrup,' which has arrived from Kumamoto's Fukuda Farm. This syrup is made with a focus on the fresh juice of specialty fruits from various regions of Kyushu, using plenty of fresh juice. Enjoy the deliciousness and flavor of the syrup as you like, whether in a highball, sour, or soda mix. Fukuda Farm is a tourist farm located in the southernmost part of Kumamoto Prefecture, in the Yunoko area of Minamata City. It is situated on a hill overlooking the calm Shiranui Sea, where many mandarin orchards, as well as grapes, lemons, limes, and vegetables, are thriving.

◆【Fukuoka】Premium fig with rich juice from Hakata Toyomitsuhime, characterized by a soft texture and strong sweetness (sugar content over 17). The creamy texture and sweet aroma spread in the mouth. ◆【Kumamoto】Kumamoto RED puree rich in lycopene. Uses the tomato 'Furutika' that can be eaten like a fruit. The sweetness like fruit makes you want to drink more! ◆【Miyazaki】Hebesu, very rich in vitamin C, contains citric acid and amino acids. It features a mild natural aroma and acidity. ◆【Kumamoto】Dekopon, with high sugar content, moderate acidity, and a very rich aroma. Only those that pass strict inspections can be called the queen of fruits, Dekopon. ◆【Kumamoto】Amakusa Bankan, a specialty of the warm Amakusa region, is juicy with plenty of juice, featuring a refreshing acidity and sweetness. ◆【Kagoshima】Tankan, with soft and juicy flesh, has little acidity and rich sweetness. A tropical citrus fruit suitable for cultivation in warm areas. ◆【Fukuoka】Amaou, named from the initials of 'red', 'round', 'big', and 'delicious', is a strawberry born in Fukuoka, characterized by its deep red color and large fruit. ◆【Miyazaki】Hyuganatsu, a citrus fruit native to Miyazaki Prefecture, has strong acidity and unique flavor. It tastes like grapefruit or lemon, and the peel is also edible. ◆【Nagasaki】Unshu mikan, the familiar 'kotatsu mikan'. Easy to peel, juicy, and refreshing taste. Rich in dietary fiber and citric acid. ◆【Saga】Loquat, characterized by its sweet and juicy orange flesh. ◆【Oita】Amanatsu, a 'branch mutation' variety of summer orange. Compared to summer oranges, it has less acidity and features a refreshing sweet and sour taste. ◆【Oita】Kabosu, a specialty of Oita Prefecture. It has a refreshing aroma and unique acidity and flavor that goes well with any drink. Locally, it is enjoyed by dropping the fruit into shochu to savor its flavor. ◆【Kagoshima】Sakurajima Komikan, a rare variety produced only in the Sakurajima area. It is recognized in the Guinness Book as the smallest mikan in the world. ◆【Kumamoto】Kyushu Lemon, a blend of multiple types of juice from new brand lemons in Kyushu such as 'Rinoka' and 'Lisbon'. Enjoy the fresh lemon flavor within a refreshing sweetness. ◆【Okinawa】Okinawa Fruit Champuru, a rich and tropical juice that balances Okinawa's specialty pineapple, shikuwasa, tankan, and passion fruit.

Amaou Highball, Tankan Highball, Dekopon Highball, Biwa Highball, Hebesu Highball, Okinawa Fruit Chanpuru Syrup Highball, Unshu Mikan Highball, Amanatsu Highball, Kumamoto RED Puree Highball, Amakusa Bankan Highball, Hyuga Natsu Highball, Hakata Fig and Tomyomitsu Hime Highball, Kabosu Highball, Sakurajima Small Mikan Highball, Kyushu Lemon Highball

Amaou Sour, Tankan Sour, Dekopon Sour, Biwa Sour, Hebesu Sour, Okinawa Fruit Champuru Syrup Sour, Unshu Mikan Sour, Amanatsu Sour, Kumamoto RED Puree Sour, Amakusa Bankan Sour, Hyuganatsu Sour, Hakata Fig and Tomitsuhime Sour, Kabosu Sour, Sakurajima Small Mikan Sour, Kyushu Lemon Sour each

Amanatsu Green Gin, Tankan Green Gin, Dekopon Green Gin, Biwa Green Gin, Hebesu Green Gin, Okinawa Fruit Chanpuru Syrup Green Gin, Unshu Mikan Green Gin, Amanatsu Green Gin, Kumamoto RED Puree Green Gin, Amakusa Bankan Green Gin, Hyuganatsu Green Gin, Hakata Fig Toyomitsuhime Green Gin, Kabosu Green Gin, Sakurajima Small Mikan Green Gin, Kyushu Lemon Green Gin

(Non-Alcoholic) - Amaou Soda - Tankan Soda - Dekopon Soda - Biwa Soda - Hebesu Soda - Okinawa Fruit Champuru Syrup Soda - Wenzhou Mikan Soda - Amanatsu Soda - Kumamoto RED Puree Soda - Amakusa Bankan Soda - Hyuganatsu Soda - Hakata Fig and Tomitsuhime Soda - Kabosu Soda - Sakurajima Small Mikan Soda - Kyushu Lemon Soda each

• Oolong Tea... 429 yen • Green Tea... 429 yen • Tonic Water... 429 yen • Cola... 429 yen • Ginger Ale... 429 yen • Calpis Water... 429 yen • Calpis Soda... 429 yen • Chiran Black Tea... 539 yen • Yoguruppe... 539 yen • Yuzu Honey Soda... 539 yen • Kabosu Cola... 572 yen • Hebesu Ginger Ale... 572 yen

A fee of 440 yen per person will be charged as an appetizer fee.