鐵板雞舍tori to tamago

Tosa Jiro has an annual shipment of only 10,000 birds, so only a limited number of restaurants can handle it. Its bouncy, chewy texture and the subtle, refined flavor reminiscent of exquisite tenderloin will be appreciated by those who find the richness of fat overwhelming. *Since Tosa Jiro is a rare chicken, quantities are limited. Reservations and pre-orders are recommended.

You can tell the difference in umami, lack of odor, texture, and color compared to other local chickens. You can enjoy parts like comb and milt that are not available at other restaurants. We recommend making a reservation by phone.

Grilled over charcoal until the skin is crispy and fragrant, with a chewy texture!! It features a bouncy elasticity that is characteristic of Tosa Jiro's unique texture.

This eggplant has a smooth texture both in flesh and skin.

Asparagus selected from farmers across the country is different in freshness and flavor.

The balance of acidity and sweetness is very good, and the heartfelt tomato is different from the sweet fruit tomato.

White liver has a rich flavor and no odor, making it a thick liver paste with crispy rice crackers added for a crunchy texture!!

Special original Peking duck seasoned with Tosa Jiro minced meat and flavored with Wu Xiang Fen, incorporating carefully selected eggs.

The special chicken slices, made by combining breast and thigh meat, freezing, and then slicing, are quickly chilled in a low-temperature shabu-shabu style, offering two different textures and a very refreshing taste.

This dish is grilled on the skin side on a hot plate, allowing you to enjoy the savory flavor and rich egg together.

Achieves a unique texture by marinating in salt koji before low temperature cooking.

One of the dishes you can only taste at our restaurant!! Juicy meat filling bursts out like in soup dumplings.

A popular dish with a rich flavor and no odor, featuring the excellent compatibility of Tosa Jiro eggs and light chicken breast.

The contrast with the crunchy texture of the oni oroshi is very delicious.

A dish that allows you to enjoy various appetizers.

Ramen made with koji, sourced from a noodle shop in Kyoto, is rated by customers as being more delicious than those from popular restaurants.

The chicken is marinated with kombu, and the broth is made from consomme simmered for 8 hours, creating a refined and rich umami flavor.

The flavor of the egg is different.