Teppan Keisha Tori to Tamago

Recommended for those who prefer a crisp, dry sparkling wine.

The roundness of the flavor is impressive and silky on the tongue.

The champagne that only royalty used to drink has a very clean taste.

This beer is characterized by its high-quality aroma reminiscent of wine and its fine, Champagne-like bubbles.

Gentle and profound flavor

It has a very elegant and gentle flavor, allowing you to enjoy a clear umami and aroma.

Our most popular highball that offers a refreshing and crisp sensation.

Tosa Jiro has an annual shipment of only 10,000 birds, so it is available at only a limited number of stores. Please compare its bouncy texture, light fat, and rich meat flavor with other chickens. *Since Tosa Jiro is a rare chicken, quantities are limited. We recommend making reservations or holding orders.

You can tell the difference in umami, lack of gamey taste, texture, and color compared to other local chickens. You can enjoy parts like the comb and milt that you can't find at other restaurants. We recommend making a reservation by phone.

A delightful dish that wraps the sticky texture of chicken yukhoe and concentrated egg in nori.

This is a soup made with chicken meatballs and flavored with consomme and clam broth.

Our original Peking duck with crispy skin grilled on an iron plate, a dish that offers a delightful texture.

This dish is grilled on the skin side on a hot plate, allowing you to enjoy the savory flavor and rich egg together.

The skin of the chicken is grilled to a crispy and fragrant finish, while the meat has a chewy texture!! It features a bouncy elasticity that is characteristic of Tosa Jiro.

This is a hidden signature menu item. The flavor when grilled is very strong, unlike when it's raw. It is difficult to procure, and there is a limited quantity, so we recommend making a reservation by phone!! This product has many fans and sells out quickly, so please act fast!!

One of the dishes you can only taste at our restaurant!! Juicy meat juice bursts out like in soup dumplings.

Varies by season.

This eggplant is named for its silky soft skin, which feels smooth and has a velvety texture when eaten.

These are wonderful eggs raised in a free-range environment right next to the Sea of Japan in Niigata Prefecture, where they are constantly kept in a good environment for poultry farming. By feeding them pumpkin vines, radish leaves, and cabbage, any unpleasant odors are eliminated, resulting in eggs characterized by the sweetness of the egg white and the richness of the yolk. The eggs produced through a meticulous breeding method that attracts people from overseas to study are truly authentic.

By soaking the egg yolk in miso for two days, the osmotic pressure is utilized to concentrate the egg yolk, resulting in a rich, creamy flavor reminiscent of cheese.

A dish with an exquisite sweetness of eggs that is irresistible. Enjoy it with grated daikon radish.

White liver is rich and has no odor, making it a thick liver paste with crispy rice crackers added for a crunchy texture!!

The richness of the cream cheese enhances the chawanmushi infused with shrimp sauce.

The crunchy texture of Thai eggplant is surprising. Please enjoy it with a sauce made from La France pear juice and yuzu juice.

The chicken is marinated in kombu, and the broth is made from consomme simmered for 8 hours, resulting in a refined and rich flavor in this chicken and egg rice bowl.

The flavor of the egg is different.

This very popular and mild-flavored crab fried rice cannot be prepared during busy times, so please understand.

Recommended for those who prefer a crisp, dry sparkling wine.

The roundness of the flavor is impressive and silky on the tongue.

The champagne that only royalty used to drink has a very clean taste.

This beer is characterized by a high-quality aroma reminiscent of wine and a fine, Champagne-like effervescence.

Gentle and profound flavor

It has a very elegant and gentle flavor, allowing you to enjoy a clear umami and aroma.

Our most popular highball that offers a refreshing and crisp sensation.

Recommended for those who prefer a crisp, dry sparkling wine.

The roundness of the flavor is impressive and silky on the tongue.

The champagne that only royalty used to drink has a very clean taste.

This beer has a fine wine-like aroma and a fine Champagne-like foam.

Gentle and profound flavor

It has a very elegant and gentle flavor, allowing you to enjoy a clear umami and aroma.

Our most popular highball that offers a refreshing and crisp sensation.

Tosa Jiro has an annual shipment of only 10,000 birds, so it is available at only a limited number of stores. Please compare its bouncy texture, light fat, and rich meat flavor with other chickens. *Tosa Jiro is a rare chicken, so quantities are limited. We recommend making reservations or holding orders.

You can taste the difference in umami, lack of gamey flavor, texture, and color compared to other local chickens. You can enjoy parts like the comb and milt that are not available at other restaurants. We recommend making a reservation by phone.

A popular dish with a rich flavor and no odor, featuring a great combination of Tosa Jiro eggs and light breast meat.

Our original Peking duck with crispy skin grilled on an iron plate, a dish that offers a delightful texture.

This dish is grilled on the skin side on a hot plate, allowing you to enjoy the savory flavor and rich egg together.

The skin of the chicken is grilled to a crispy and fragrant finish, while the texture of the meat is wonderfully chewy!! It features a bouncy elasticity that is characteristic of Tosa Jiro.

The flavor and texture are different when grilled compared to raw. Since it is from a whole bird, we ask for a selection of 6 pieces at your discretion.

One of the dishes you can only taste at our restaurant!! Juicy meat filling bursts out like in soup dumplings.

Varies by season.

This eggplant is named for its silky soft skin, which feels smooth and has a velvety texture when eaten.

These are wonderful eggs raised in a free-range environment right next to the Sea of Japan in Niigata Prefecture, where they are constantly kept in a good environment for poultry farming. By feeding them pumpkin vines, radish leaves, and cabbage, we eliminate any unpleasant odors, resulting in eggs characterized by the sweetness of the egg white and the richness of the egg yolk. The eggs produced through a meticulous breeding method that attracts people from overseas to study are truly authentic.

By soaking the egg yolk in miso for two days, the osmotic pressure is utilized to concentrate the egg yolk, resulting in a rich, cheese-like, sticky flavor.

A dish with an exquisite sweetness of eggs that is irresistible. Enjoy it with grated daikon.

White liver is rich and has no odor, making it a thick liver paste with crispy rice crackers added for a crunchy texture!!

Cheese directly imported from France, cheesecake that pairs well with wine, chicken white liver rillettes, prosciutto, and more.

The chicken is marinated in kombu, and the broth is made from consomme simmered for 8 hours, resulting in a refined and rich umami flavor in this chicken and egg rice bowl.

The flavor of the egg is different.

A very popular, gently flavored, moist and fluffy crab fried rice. *Please note that we cannot prepare this dish during busy times.