リザラン 川崎店

Waka Flower High proof - A Japanese liqueur reminiscent of the forest of budding trees, with fragrant woods and herbs.

AKA-ONI ROSSO, a perfect balance of sweetness and spice. Japanese sweet vermouth.

A dessert cocktail that combines the deep umami of 'Tea Sake - Kuanoki' with the gentle sweetness of fermented rice milk, creating a smooth and enveloping flavor. The subtle bitterness of tea leaves and the depth of fermentation harmonize quietly with a milky texture, resulting in a drink that gently accompanies the evening moments. Not too sweet, with a light finish. Perfect as a post-meal closure or a gentle start.

A cocktail that combines the deep umami of tea wine from Kuan no Kida with sparkling wine. It features the flavor of tea and a crisp, fruity taste. The subtle astringency of the tea leaves and the depth of fermentation harmonize with the lively effervescence of the sparkling wine, resulting in a refreshing and calming drink. Not too sweet, with a light finish. Perfect as a post-meal closure or a gentle start.

This is a pure domestic natural beverage made by a farmer who grows pesticide-free yuzu in Asao, Kochi Prefecture. The only ingredients used are pesticide-free yuzu and sugar beet from Hokkaido. Since the peel, flesh, and juice of the yuzu are all included, it is full of the original vibrant aroma and acidity of citrus fruits.

The fully ripe lemons from Mr. Mio, grown on the steep slopes of Iwashiro in Wakayama Prefecture, are cultivated without pesticides, using natural farming methods. The harvested ripe lemons are hand-squeezed, and the proud lemon peels are diced and soaked in the legendary honey 'Thousand Year Honey' collected from wild bees. When you drink it, the sourness of the lemon and the sweetness of the honey gently seep into your body.

The fully ripe plums made by Mr. Sanmio in Iwashiro, Wakayama Prefecture, are grown using only the power of nature without any pesticides or chemical fertilizers. The harvested fully ripe plums are soaked in beet sugar, and the carefully extracted essence transforms into a golden sparkling juice. With just one sip, an indescribable luxurious flavor of plum and a fragrance reminiscent of peach spreads throughout.

Yellow peaches are sour when eaten raw, but there is a special peach in Yamagata that feels as sweet as a white peach. Its name is 'Golden Peach.' The aroma, fruitiness, and juiciness of the peach invite you to the ultimate delight. The miracle peach was created after many attempts to achieve the golden ratio. Please enjoy our heartfelt peach juice.

The best leading roles of cinnamon and cardamom. And a squeeze of sudachi juice. The balance of golden ginger, cinnamon, and cardamom in a fierce competition. After many trials and errors, we have created a taste that allows you to experience a refreshing sensation as if flying in the sky, with the perfect spiciness of golden ginger and the sensual aroma of cinnamon and cardamom. Serious Ginger Ale. It is delicious for the body and refreshing for the mind; that is what Serious Ginger Ale is all about.

From the northern part of Okinawa Prefecture, we carefully selected the strongly acidic early-harvest fruits and the highly ripe late-harvest fruits from a Shikuwasa farm that specializes in Shikuwasa cultivation. Using a unique filtration technique, we extracted the translucent yellow Shikuwasa juice.

It is truly luxurious to enjoy both Dekopon and Ponkan at once. The Dekottonpon uses Dekopon from Ehime and Ponkan from Kochi. And it features a secret juice recipe that is not available outside. Dekottonpon delivers a heartfelt orange juice from our serious juice.

At the foot of Mount Kamafuse in Mutsu, the northernmost part of Honshu, there is the Murata Strawberry Farm in Higashidori Village. The cool land of the Shimokita Peninsula produces summer strawberries. We deliver a fresh strawberry juice made only from hand-picked strawberries that are firm and harvested in the early morning, offering a taste that cannot be experienced elsewhere.

A rich flavor of Clamato (clam essence and tomato) layered with fruity notes and refreshing mint, crafted as a special frozen mojito by Lizaran. The cool texture unique to frozen drinks expands with freshness and depth with each sip.

Everything from harvest to bottling is strictly managed, producing 24 million bottles annually. The most approachable basic type. A presence that brightens not only festivals but also everyday dining tables. A drinkable sparkling apple cider.

Variety: Xarel-lo 50%, Macabeo 30%, Parellada 20% Producer: Celler Jan Vidal Designation of Origin: D.O. Cava A traditional Cava made in Spain, Catalonia, using the méthode champenoise. It has fine bubbles and a pleasant fresh fruit flavor reminiscent of green apples and citrus, with a toasted and nutty aroma from aging that adds depth. It is dry and crisp, yet the finish is smooth. This versatile sparkling wine pairs well with a wide range of dishes, from pintxos and tapas to seafood appetizers and fried foods, making it suitable as the 'first bottle' or 'food wine.'

Everything from harvest to bottling is strictly managed, producing 24 million bottles annually. The most approachable basic type. A presence that brightens not only festive occasions but also everyday dining tables. A drinkable sparkling apple beverage.

A fresh and light sparkling rosé 'Petillant Naturel = Pet Nat' crafted by the natural winery Mas Gomà from Catalonia. It features a vibrant aroma of raspberry and strawberry, with gentle bubbles and soft fruitiness that complement tapas, creating a 'Spanish drinking experience.' It is light and perfect for the first glass. The purity typical of natural wines and the charm of rosé create a pleasant frizzante.

This is a bottle crafted by Descregut, known for its natural production, among the high-quality sparkling 'Cava' that Spain boasts. It uses organically grown Xarel-lo, Macabeo, Parellada, Sumoll, and Xarel-lo Tinto from its own vineyards, achieving a clear mineral feel and delicate bubbles through long aging. The taste is very dry, characterized by a sharp and elongated aftertaste. Notes of citrus, white flowers, and herbs overlap, making it a high-quality sparkling wine that enhances dishes.

A soft-style orange wine made by the natural winery Ulterior in La Mancha, fermented with white grapes including the skins. Primarily using Albillo Real and blending in a small amount of Moravia, it offers a refreshing aroma reminiscent of orange peel and herbs, with a depth of flavor that gradually spreads citrusy goodness. The tannins are gentle, and the mouthfeel is smooth. It has a perfect balance that is not too strong, making it a versatile choice that pairs well with a wide range of dishes including seafood, vegetables, and chicken.

An orange wine that showcases the 'true face' of the indigenous variety Charello, crafted by the natural producer Mas Goma from Catalonia. By fermenting with the skins, it develops refreshing aromas of citrus and herbs, with soft tannins and a gentle spread of apricot-like fruitiness. Characterized by its natural and clear umami, it has no heaviness and a light drinking feel. It pairs well with vegetable tapas and seafood dishes, embodying the pure and gentle orange style typical of Mas Goma.

A modern and delicate wine that transcends the boundaries of white wine, produced by Descregut, known for its natural winemaking in Catalonia. The transparent acidity and minerality of the Xarel-lo are complemented by a slight richness and depth derived from Xarel-lo Tinto (black grapes). The aroma features citrus and white flowers, while the taste leaves a fresh and clear impression. The balance of cleanliness and presence is exquisite, making it a versatile choice that pairs well with seafood and vegetable tapas, as well as light meat dishes.

This white wine is primarily made from Albillo Real grown in the highlands of La Mancha, showcasing the bright acidity and supple minerality brought by the cool climate. The aroma features soft fruit notes reminiscent of white peach and white flowers. On the palate, fine acidity bursts with a lively sensation, and the refreshing texture leads to a long finish. It embodies the elegance of Ulterior, combining sharpness and gentleness in a 'highland white' style.

A high-quality Godello representing Ribeiro Sacra, crafted by the prestigious Ronsel do Sil from Galicia. It has delicate and airy aromas of white peach, lemon, and white flowers. The mouthfeel is smooth like silk, with a transparency unique to cool climate regions and a deep minerality that lingers. This bottle embodies the elegance of Galician white, blending nobility and depth.

A robust reserva aged for a long time, crafted by the prestigious Toro winery, Furtos Villar, using old vine Tinta de Toro. It features concentrated fruit flavors of black cherry and plum, layered with vanilla, cocoa, and spices, creating a deep and long finish with supple tannins. While it has a strong structure, the aging adds roundness and luster, giving it a majestic presence. It pairs exceptionally well with meat dishes and is especially recommended for red wine lovers.

A Garnacha made by the natural winery Tierra Savia in Seville, fermented and aged in amphora. It has pure aromas of cherry and ripe red fruits, layered with nuances of herbs and violets, and the mouthfeel is surprisingly supple and light. The clarity of acidity, soft tannins, and mineral transparency unique to amphora finishing stand out, creating a natural and modern drinking experience typical of natural wines. Not too heavy, it pairs perfectly with tapas, an 'elegant red from Seville.'

A bottle that firmly embodies the deliciousness of Ribera del Duero. Carefully selected old-vine Tempranillo, born from oak barrel aging and long bottle aging, offers a concentration of dark fruit and a glossy aging nuance that is captivating. It has a strong structure, yet the mouthfeel is supple, with layers of spice, vanilla, and cocoa flavors, leading to a deep and long finish, a 'rich reserva.' This red wine combines elegance and power, representing the true essence of Ribera del Duero.

The most beloved classic tequila in the world. With a light and sharp taste, it can be enjoyed in a wide range of ways, from shots to soda mixes and cocktails, making it the perfect choice for the first drink.

Features a subtle sweetness and rounded flavor. Easier to drink than Silver, and can be enjoyed on the rocks or in cocktails. Perfect for those who want to experience the traditional essence of tequila.

The charm of fresh agave aroma and sharp finish. Recommended for those who prefer a clean, dry taste with restrained sweetness.

The aroma of vanilla and caramel from oak barrel aging is pleasant. It has a good balance of drinkability and richness, making it a classic favored by both beginners and enthusiasts.

Deep richness and woody aroma from over a year of aging. Enjoy hints of nuts and cocoa with a long finish, recommended even for whiskey lovers.

Impressive with its rich flavor and strong barrel aroma due to long aging. Aged tequila for adults that offers depth and a lingering finish.

A premium tequila known for its handmade ceramic bottle. It features a sweet and smooth flavor reminiscent of honey and vanilla. A luxurious bottle to enjoy on special occasions.

Made from Espadin agave from Oaxaca. A classic mescal with a smoky aroma reminiscent of a campfire and the rich flavor of agave.

A special Super Dry poured from a 'Tornado Dispenser' that causes the beer to rise in a swirling motion from the bottom of the glass. This allows for an instant chill, enhancing the crisp flavor and clear finish, making it a visually refreshing drink that is a step above. The movement of the swirling bubbles creates an excellent live feel. It's the perfect first drink at the bar, a Super Dry to enjoy with all five senses.

A refreshing cocktail made by combining beer and ginger ale. The crispness of super dry beer blends with the sweetness and spiciness of ginger, resulting in a light flavor that can be enjoyed even by those who are not fond of beer.

We deliver the most beloved beer in Spain, 'MAHOU', fresh as draft beer. You can feel the richness of barley and a hint of sweetness in its crisp taste, with a perfect balance of refreshment and flavor. This 'national beer' is almost always consumed in Spanish bars and pairs excellently with tapas. The aroma is light, and the aftertaste is clear. It pairs well with both seafood and meat dishes, making it a recommended draft beer for the first glass or as a companion to meals.

A dark lager from the popular Spanish beer 'MAHOU'. It is loved as a 'light black beer' that balances the roasted malt aroma with the refreshing taste characteristic of Mahou. It has a subtle cocoa-like richness, and the aroma of roasted malt gently spreads, leaving an unexpectedly light aftertaste. This versatile beer pairs well not only with meat dishes and rich tapas but also with cheese and Basque cheesecake, making it a great choice even for those who are not fond of dark beers. Enjoy this elegant dark lager unique to Spanish bars.

The light lager 'SOL' continues to be loved in Mexico. True to its name, it features a bright and light taste reminiscent of the 'sun'. It has no strong aftertaste, a refreshing crispness, and a subtle citrus aroma that pairs perfectly with tacos and spicy dishes. It's ideal for a cold drink on a hot day or when you want something light. Its drinkability is among the best in Mexican beers. It is the perfect companion for dishes inspired by 'Mexican Spanish' such as tacos, carnitas, and chili con carne.

The classic Mexican beer 'Corona' loved around the world. It has a crisp and light taste, making it very easy to drink with no strong aftertaste. When you squeeze a lime into the bottle, the refreshing sensation and aroma rise instantly, enhancing the lightness on the palate. It pairs exceptionally well with tacos and spicy dishes. A representative of Mexican beer, it is chosen for 'the first drink' and 'refreshing between meals.'

A genuine non-alcoholic beer made in Germany with 0.00% alcohol. It has a rich malt flavor and a strong hop aroma, making it popular for providing the satisfaction of drinking beer despite being non-alcoholic. With a clean aftertaste and no off-flavors, it pairs well with meals without overpowering their taste, offering a refreshing drinking experience. Perfect for enjoying the feeling of beer before driving or on days when you want to limit alcohol. This non-alcoholic beer is easy to pair with tapas or paella, designed for adults.

A fruit-rich red sangria directly imported from Spain. The refreshing and approachable flavor combines red wine with citrus and spices. It's a classic fruit wine of the bar that can be enjoyed on its own or paired with meals.

A Spanish highball based on the dry sherry 'Fino' from Jerez, Spain. The unique dry and crisp flavor of Fino is complemented by refreshing citrus aromas, resulting in an unexpectedly light aftertaste. It pairs excellently with tapas and fried foods, making it a perfect choice for your 'first drink'.

A refreshing Manzanilla with a subtle saltiness reminiscent of the sea breeze and a crisp acidity that spreads pleasantly. Lighter than Fino, its flavor carries a mineral quality akin to the seaside, making it an excellent match for seafood tapas. The mouthfeel is sharp and dry, with a refreshing finish, making it a perfect drink for a bar.

A complex and aromatic Amontillado that combines the delicacy of Fino with the depth of aging similar to Oloroso. It has a nutty and toasted oak aroma, with a dry and lingering finish, making it versatile enough to pair well with tapas, meat dishes, and cheese. It is a bottle that offers depth and elegance typical of sherry, not too light and not too heavy.

An Oloroso with a rich aroma and mellow depth created by over 15 years of aging. It has a rich aroma reminiscent of nuts, caramel, and dried fruits, with a soft and expanding umami that spreads slowly. Being a dry type rather than sweet, it pairs excellently with meat dishes, aged cheese, and nut-based tapas. This is a bottle that particularly allows you to enjoy the 'depth of richness' among sherries.

Palo Cortado, known as the 'hidden gem of sherry,' combines the delicacy of Fino with the robust richness of Oloroso. It features complex aromas of nuts and oak, with a solid umami and a lingering finish that beautifully balances lightness and depth. This rare type is difficult to produce and pairs excellently with tapas, meat dishes, and aged cheese. It embodies the profound depth of sherry.

A Spanish highball based on the dry sherry 'Fino' from Jerez, Spain. The unique dry and crisp flavor of Fino is complemented by refreshing citrus aromas, resulting in an unexpectedly light aftertaste. It pairs excellently with tapas and fried foods, making it a perfect choice for your 'first drink'.

The representative single malt of Japan, 'Yamazaki'. This is a high-quality bottle with a glamorous fruit aroma and delicate nuances of the barrel. The sweet scents of vanilla and honey, along with the fruity notes of white peach and citrus, blend harmoniously with the elegant woodiness characteristic of Yamazaki. It has a smooth mouthfeel with a long and gentle finish. Whether served as a highball or straight, it beautifully embodies the essence of Japanese whiskey.

A Japanese single malt characterized by a refreshing aroma, grown in the forests of the Southern Alps. It features a crisp aroma reminiscent of mint and green apple, layered with subtle smoke and barrel notes, resulting in a light and sharp flavor. The mouthfeel is soft, and the aftertaste is clean and disappears quickly. When made into a highball, the forest aroma is further enhanced, making it a recommended choice for the first drink.

Hibiki is a premium whiskey that Japan takes pride in, carefully blended from original spirits such as Yamazaki and Hakushu. It has a rich aroma reminiscent of honey and ripe fruits, layered with nuances of vanilla, flowers, and barrels, embodying the name 'Harmony' with its smooth and rich flavor. The finish is long and gentle, making it exceptional whether enjoyed straight or as a highball.

A small-batch bourbon characterized by a soft sweetness derived from winter wheat and a rich aroma reminiscent of caramel and vanilla. The rich sweetness of corn harmonizes with the toasty finish from the barrel, resulting in a smooth and mellow mouthfeel. Whether enjoyed straight or as a highball, its gentle sweetness spreads pleasantly. The red wax seal symbolizes a craft-inspired bottle.

A genuine non-alcoholic sparkling wine made by a long-established German manufacturer. This bottle allows you to enjoy the aroma, acidity, and fine bubbles just like real sparkling wine, thanks to the 'de-alcoholization method' where alcohol is removed after the wine is initially produced. Its fruity and light flavor pairs excellently with meals. Perfect for days when you want to avoid alcohol or for those who are driving, you can casually enjoy the atmosphere of authentic wine. This is a high-quality sparkling wine for adults that you wouldn't believe is non-alcoholic.

This authentic non-alcoholic white wine 'Riesling' is crafted by the long-established German winery 'Karl Jung'. After being brewed as wine, the alcohol is removed using a 'de-alcoholization method', preserving the citrus aroma, floral elegance reminiscent of white flowers, and a subtle sweet and sour taste unique to Riesling. It has a refreshing and light mouthfeel. It pairs well with seafood, salads, and appetizers, allowing you to enjoy the atmosphere of wine even on days when you cannot drink alcohol. This is a refined and fruity non-alcoholic white wine that does not interfere with the food.

This authentic non-alcoholic red wine 'Merlot' is crafted by the renowned German manufacturer 'Karl Jung'. After being properly fermented as wine, the alcohol is removed using a 'de-alcoholization method', leaving behind the mellow fruitiness typical of Merlot, along with the aroma of dark berries and a hint of astringency. It has a soft mouthfeel with a perfect balance that is neither too heavy nor too light. It pairs well with meat dishes, stews, and cheese, allowing you to enjoy the 'satisfaction of drinking red wine' even on days when you want to limit alcohol. This is a sophisticated red wine with a depth of flavor that you wouldn't expect from a non-alcoholic option.

A genuine non-alcoholic sparkling wine made by a long-established German manufacturer. This bottle allows you to enjoy the aroma, acidity, and fine bubbles just like a real sparkling wine, thanks to the 'de-alcoholization method' where alcohol is removed after the wine is initially produced. Its fruity and light flavor pairs excellently with meals. It's perfect for days when you want to avoid alcohol or for those who are driving, allowing you to casually enjoy the atmosphere of a genuine wine. This is a high-quality sparkling wine for adults that you wouldn't believe is non-alcoholic.

A genuine non-alcoholic white wine 'Riesling' crafted by the long-established German winery 'Karl Jung'. After being brewed as wine, the alcohol is removed using a 'de-alcoholization method', preserving the citrus aroma, the floral elegance reminiscent of white flowers, and a hint of sweet and sour taste unique to Riesling. It has a refreshing and light mouthfeel. It pairs well with seafood, salads, and appetizers, allowing you to enjoy the atmosphere of wine even on days when you cannot drink alcohol. This is a refined and fruity non-alcoholic white wine that does not overpower the dishes.

This authentic non-alcoholic red wine 'Merlot' is crafted by the renowned German manufacturer 'Karl Jung'. After being properly fermented as wine, the alcohol is removed using a 'de-alcoholization method', leaving behind the mellow fruitiness typical of Merlot, along with the aroma of dark berries and a hint of astringency. It has a soft mouthfeel with a perfect balance that is neither too heavy nor too light. It pairs well with meat dishes, stews, and cheese, allowing you to enjoy the satisfaction of drinking 'red wine' even on days when you want to limit alcohol. This is an adult red wine with a depth of flavor that is hard to believe is non-alcoholic.

Fukumitsuya, a long-established sake brewery in Kanazawa, has created this plant-based milk using fermentation techniques from sake brewing. Made only from rice and rice koji, it contains no dairy products and features a gentle sweetness, mild richness, and the unique smoothness of fermentation. It has a clean aftertaste without any off-flavors, yet when consumed, a subtle depth of umami spreads, making it light enough to pair with dessert drinks or milk cocktails. It is gentle on the body and allows you to enjoy natural sweetness. This fermented milk is also used in creative cocktails at Rizalan, starting with 'Chayoi.'

A classic tomato juice with 'ocean flavor' found in America and Mexico. By combining tomato with clam extract, it achieves a rich, savory, and salty taste that is uniquely Clamato. It is lighter and easier to drink than regular tomato juice, making it an excellent pairing with spicy dishes and tacos.

Variety: 100% Asturian apples Producer: El Gaitero Quality classification: Asturian This cider is made using 100% apples from Asturias in northern Spain, following traditional methods. The producer, El Gaitero, has a history of over 125 years and is known for its refreshing acidity and light effervescence. It has a fragrance reminiscent of green apples, a dry palate that pairs well with food, and is an excellent match for tapas and fried dishes. Enjoy the authentic taste of Asturias in a casual way.

Variety: Charello 50%, Macabeo 30%, Parellada 20% Producer: Celler Jan Vidal Designation of Origin: D.O. Cava A traditional method of secondary fermentation in the bottle, produced in Spain's Catalonia, this authentic Cava features fine bubbles and a pleasant fresh fruit flavor reminiscent of green apples and citrus, complemented by toasty and nutty aromas from aging that add depth. It is dry and crisp, yet the finish is smooth. This versatile sparkling wine pairs well with a wide range of dishes, from pintxos and tapas to seafood appetizers and fried foods, making it suitable as both the 'first bottle' and a 'food wine.'

Varieties: Charello 50%, Macabeo 30%, Parellada 20% Producer: Celler Jan Vidal Designation of Origin: D.O. Cava A traditional method sparkling wine produced in Spain, Catalonia, with secondary fermentation in the bottle. It has fine bubbles and a pleasant fresh fruit flavor reminiscent of green apples and citrus, complemented by toasty and nutty aromas from aging that add depth. It is dry and crisp, yet the finish is smooth. This versatile sparkling wine pairs well with a wide range of dishes, from pinchos and tapas to seafood appetizers and fried foods, making it suitable as both an

Variety: 50% Charello Tinto, 50% Garnacha. Winery: Mas Goma 1724. Producer: Mas Goma 1724. Quality classification, regional designation: None (within Penedes). A naturally produced, fruit-forward lightly sparkling rosé from a natural wine producer in Penedes. It features juicy aromas of strawberries and raspberries derived from Charello Tinto and Garnacha, complemented by a gentle effervescence, resulting in a light and pleasant drinking experience. While it has a purity characteristic of natural wines, it also offers a solid umami and minerality, making it a great match for tapas, salads, and seafood dishes. A refreshing rosé that is perfect for the 'first glass.'

Variety: Macabeo 60%, Xarel·lo 40% Producer: Mas Gomà 1724 Origin designation: None (within the Penedès region) Pale yellow with a greenish hue. Aromas of green apple, honeysuckle, as well as brioche and nuts. On the palate, it has a pleasant acidity and pure fruit flavors, with a savory quality. Extremely dry.

Varieties: 55% Charello, 30% Macabeo, 15% Parellada Producer: Mas Gomá 1724 Appellation: None (within the Penedès region) Appearance: Bright, transparent pale yellow with fine bubbles rising. Aroma: Fresh herbal notes with a floral complexity. On the palate, it has delicate bubbles, a creamy texture, nuances of citrus and nuts, and a good balance with smooth acidity, showcasing a solid structure and extreme dryness. Dosage 0g/L. Organic farming Mas Gomá began as a vineyard farm by the Bendrey family in 1724. The belief of 'supporting the journey from grape cultivation to wine poured into a glass' has been passed down to the fifth generation, who are dedicated to honest winemaking in this small family-run winery. Mas Gomá is also strongly conscious of coexistence with nature, choosing organic farming as the only cultivation method that can be passed on to the next generation. They state that incorporating healthy wines made from grapes grown using this method into daily life is a way to enhance oneself. The fifth generation of Mas Gomá, winemaker Joan Manuel, has worked in his own vineyard since he was young, loving his land from the bottom of his heart and passionately engaging in grape cultivation. Joan Manuel studied viticulture at the University of Tarragona and began his winemaking career at the large winery Torres after graduation. He later worked in winemaking in the Basque Country and Portugal. Returning to Mas Gomá, which was originally a vineyard, he started a new project focused on long-aged Cava in 2009 with his son Joan.

Variety: Parellada 100% Winery: Mas Goma 1724 Producer Name: Mas Goma 1724 Quality Classification, Regional Designation: None (within Penedes) This orange wine is made from Parellada grapes grown in Penedes, fermented with the skins, resulting in a soft style. It features refreshing aromas of white flowers, herbs, and citrus, with a subtle astringency and umami from the skins that harmoniously accompany each other. The mouthfeel is light and natural, designed to be not too heavy and easy to drink, making it an excellent pairing with tapas, seafood, and vegetable dishes.

Variety: 55% Xarel-lo Tinto, 45% Sumoll Producer: Desclergood Origin: Corpinnat (Penedes) A rare Brut Nature made from the indigenous black grapes Xarel-lo Tinto and Sumoll, finished with secondary fermentation in the bottle. Delicate aromas of red fruits and subtle spice nuances unique to the indigenous varieties. The bubbles are fine, characterized by a sharpness typical of non-dosage. While it has structure, the mouthfeel is light, making it a versatile sparkling wine that pairs well with tapas, seafood, and meat dishes.

Varieties: 60% Xarel·lo, 40% Macabeo Producer: Desclergut Denomination of Origin: None, belongs to Corpinnat. A Cava made by a female winemaker using organic farming. Bottle aging for over 6 years, with flavors of dried fruits, toast, and ripe fruits. Dosage 0g/L, 70 months aging, organic farming. In January 2020, it withdrew from D.O. Cava and joined Corpinnat, a winery that strictly focuses on sparkling wine production, as the 10th winery. The producer Desclergut crafted this Reserva class wine solely from their own Xarel·lo and Macabeo grapes. After secondary fermentation in the bottle, the fine bubbles, clear minerals, and sharp dry finish are captivating. The high purity of the Brut Nature, with no added sugar, features delicate aromas of white flowers, citrus, and herbs, quietly overlapping, with a lingering subtle umami from aging. An elegant dry sparkling wine typical of Penedès, perfectly paired with tapas, paella, and seafood dishes.

Variety: Malbec 54%, Merlot 37%, Cabernet Franc 9%. Producer: Kenzo Estate. A rare sparkling rosé 'Suzu' crafted by Kenzo Estate. It features fresh red fruit aromas, with delicate and creamy bubbles that intertwine, offering pure fruit flavors and elegant acidity that lingers softly and long, creating a sense of depth within its lightness. The pale salmon pink hue exudes elegance, making it a versatile rosé that pairs well with appetizers or as an aperitif. A refined sparkling wine that quietly enhances special moments.

Variety: Sauvignon Blanc 96%, Semillon 4% Producer: Kenzo Estate. A stunning 62 months of bottle aging from Kenzo Estate. This rare bottle transcends the realm of typical sparkling wines, embodying the depth, tranquility, and elegance that only time can create. The aroma features a softness reminiscent of white flowers, brioche, and lemon cream, and upon tasting, the fine bubbles characteristic of long aging spread smoothly. The crisp acidity from the Sauvignon Blanc harmonizes with the richness brought by the Semillon, maintaining a silky texture that leads to a quietly long finish. This wine embodies both 'purity' and 'depth,' truly representing the pinnacle of Kenzo Estate's sparkling offerings.

Variety: Verdejo 100% / D.O. Rueda. A fresh aroma of pear, with a captivating roundness, lively and vibrant mouthfeel, and flavors of citrus and passion fruit. Notes of herbs and minerals as well.

Variety: 100% Garnacha Blanca. Producer: Made exclusively from Garnacha Blanca grown in the highlands of San Martin Navarra, this white wine expresses the richness of fruitiness and minerality directly. The aroma has a fresh impression of white peach, pear, and citrus. The mouthfeel is soft, with a moderate thickness of fruitiness and a crisp acidity that spreads in a well-balanced finish. It has a light drinking experience and a solid flavor. A versatile white that pairs well with tapas, seafood, fritters, and salads.

Variety: Albariño 50%, Verdejo 50% Producer: Antonio Montero Designation of Origin: Vino de Mesa A Spanish white wine that combines the floral aroma of Albariño with the fresh citrus notes of Verdejo, making it 'incredibly easy to drink.' The aroma features white peach, citrus, and herbs that spread lightly, and on the palate, the crisp acidity and moderate fruitiness flow smoothly. It has no heaviness, is refreshing and crisp, and its well-balanced nature makes it appealing. It pairs excellently with seafood tapas, salads, paella, and appetizers, making it a versatile white wine that can be said to be 'the go-to choice when in doubt.'

Variety: Charello 55%, Charello Tinto 45% Producer: Desclergood Origin Denomination: D.O. Penedes A modern white wine that shines with Desclergood's unique 'double structure' combining white grape Charello with black grape Charello Tinto. The aroma features citrus, white flowers, apple, and a hint of herbs. The palate is refreshing, with a clear acidity typical of Charello, while a light richness and umami from Charello Tinto lingers in the aftertaste. The balance of softness typical of natural wine and the refreshing character of Penedes white is pleasant, making it an excellent match for seafood, salads, pinchos, and lighter paella. This is a bottle filled with Desclergood's sense of 'easy to drink yet truly delicious.'

Variety: 100% Godello Producer: Antonio Montero Origin designation: D.O. Monterrey This white wine is made from 100% native Godello grapes from Galicia, featuring a soft fruitiness and elegant acidity. The aroma unfolds with notes of white peach, pear, lemon peel, and white flowers, while the palate is smooth like silk. Minerals and refreshing acidity cleanly balance the aftertaste, making it a 'carefully crafted and high-quality Galician white.' It is characterized by a perfect balance, not too heavy and not too light, making it an excellent match for seafood, salads, chickpeas, tapas, and paella. A versatile Galician white that can be recommended when in doubt.

Variety: Albillo Real 85%, Albillo Mayor 15% (White) Origin: V.T. Castilla-La Mancha. In addition to the rich aromas of white peach, pear, and apricot characteristic of Albillo, nuances of herbs and white flowers overlap. The mouthfeel is rounded, slightly oily, and has a dense texture. Meanwhile, the acidity remains gentle, preventing it from becoming overly heavy, while the mineral quality provides structure. In the latter half, a subtle saltiness and almond-like bitterness emerge, playing a role in tightening the soft fruitiness. This style balances 'rich umami' and 'varietal character,' making it well-suited for umami-rich dishes such as white fish, shellfish, and butter sautéed teppanyaki. A balanced Albillo characterized by the richness of fruit and gentle acidity.

Variety: 100% Xarel·lo Origin: Penedès (no classification) A bottle that captures the 'calm and strength of the Xarel·lo variety' created by Mas Goma 1724. The aroma features lemon, green apple, white flowers, and a hint of minerality. The palate is extremely pure with no off-flavors, showcasing the sharp acidity characteristic of Xarel·lo alongside a smooth texture in a high-quality style. It is natural yet clear without cloudiness, highlighting the stoicism and cleanliness typical of Mas Goma. In the latter half, the umami gradually extends, and the salty finish lingers long, making it an excellent match for seafood paella, grilled octopus, and carpaccio. If you want to talk about 'transparency × umami' in Xarel·lo, this is the bottle.

Variety: 100% Charello Origin: D.O. Penedes A Charello that embodies an extremely pure and quiet stoicism typical of the region. It has soft aromas of white flowers, lemon peel, and ripe pear, layered with subtle herbs and nuances of wet stone. The mouthfeel is delicate, with a striking mineral sensation and sharp acidity. The fruitiness is modest, yet there is a gradual unfolding of umami in the mouth, and in the latter half, the characteristic bitterness of Charello (almond, white part of citrus) beautifully emerges, tightening the flavor. A style that carefully captures the true expression of the terroir. Light yet not monotonous, with a long, flowing mineral finish.

Producer: Descregut Variety: 100% Charello Tinto This bottle expresses Descregut's 'curiosity for Charello' in an unusual form of white wine made from black grapes. It primarily features the light and delicious red fruits characteristic of Charello Tinto (fresh cherry, raspberry), but the aroma is mixed with violet, pomegranate, dried herbs, and a hint of white pepper, providing a complexity that is not simply light despite being a white wine. The mouthfeel is very supple, and the acidity is delicate and vertically extending. The fruitiness is modest, but as you drink more, you gradually feel the 'broth-like umami' and the minerals from Charello, which create the core of the flavor. The straightforward expression of the nuances of the land and the individuality of the variety highlights the 'simplicity × craftsmanship.' When enjoyed chilled (12-14°C), it pairs well with tapas and seafood, performing excellently in situations where a light red is desired.

Variety: 100% Charello Producer: Masugoma Masu Goma 1724's signature orange wine. By fermenting Charello with the skins, aromas of citrus, white flowers, and herbs gently rise, and soft tannins gradually spread. The fruitiness reminiscent of apricot blends with the umami derived from the skins, creating a natural and gentle mouthfeel, while a core of minerals and pure acidity tightens the aftertaste. This is an orange wine that allows you to enjoy the 'quiet and profound deliciousness' characteristic of Masu Goma, complementing various dishes.

Origin: Spain / D.O. Ribeiro Producer: Antonio Montero Variety: Treixadura The finest white variety of Galicia, Treixadura, is elegantly finished with barrel fermentation & barrel aging (Barrica). The aroma features notes of white peach and ripe pear, layered with elegant nuances of vanilla and toast. On the palate, a gentle fruitiness unfolds, revealing the characteristic saltiness and minerality of Galician whites. The presence of the barrel is not overpowering, creating a refined balance between fruit and acidity. A full-bodied wine with the unique 'moist texture' of Treixadura lingers on the finish, pairing well with flavorful seafood and lighter meat dishes. This is a bottle that showcases Antonio Montero's skill, and can be considered a 'premium cuvée of Galician white.'

Variety: 80% Charello, 10% Charello Tinto, 10% Muscat Producer: Desclergood Designation of Origin: D.O. Penedes This orange wine from Desclergood is themed around an 'impossible combination' where different orbits intersect. By blending the white grape Charello with the black grape Charello Tinto and the aromatic Muscat, it results in a wine with a complex aroma and flavor profile. The scent features a complex layering of orange peel, white flowers, apricot, and herbs, while on the palate, a soft astringency and fruitiness, along with a hint of sweet aroma, spread harmoniously. The vibrant aromas from Muscat, the richness and depth from Charello Tinto, and the pure acidity from Charello are beautifully balanced, creating an 'elegant yet natural' orange typical of Desclergood. It pairs excellently with tapas, seafood, dishes using paprika, and spiced cuisine.

Origin: Spain / D.O. Ribeira Sacra Producer: Ronsel do Sil Variety: 100% Godello This white wine is said to reflect the terroir of Ribeira Sacra in Galicia most faithfully. This Oulibe is a bottle that carefully brings out its potential. The aroma suggests pear, white flowers, herbs, and minerals reminiscent of riverside stones. The palate is smooth, with a concentrated feel that is not too heavy, showcasing a salty nuance typical of Galicia, balanced with fruitiness and acidity, creating a 'quiet depth' that is appealing. The finish clearly displays the 'coolness and density' that Ronsel do Sil excels at, originating from high-altitude, steep vineyards. It pairs very well with seafood, white fish, fried dishes, and seafood tapas.

Origin: Spain / D.O. Penedes Producer: Descregut Variety: 100% Xarel-lo A minimal white wine crafted in a natural style typical of Descregut, aptly named 'Equilibri' for its balance. The aroma features white flowers, green apple, fennel, and a hint of minerality. Fresh and vibrant acidity forms the backbone, gently expanding with fruit flavors, leaving a pleasant limestone nuance typical of Penedes in the finish. This wine showcases the rusticity and clean flavors of Xarel-lo without relying on oak or excessive extraction. It pairs well with a variety of tapas, white fish, lemon-based dishes, and mountain delicacies. An ideal 'benchmark Xarel-lo' for everyday use and understanding the winery's style.

Variety: Malbec 54%, Merlot 35%, Cabernet Franc 11%. Producer: Kenzo Estate. This iconic rosé from Kenzo Estate, which carries the name 'Connecting People,' features aromas of cherry, wild strawberry, herbs, and a hint of spice that gently intertwine. On the palate, soft fruitiness and elegant acidity spread beautifully. The smoothness from Merlot, the depth from Malbec, and the freshness from Cabernet Franc harmonize beautifully, creating a wine that embodies both 'lightness and depth.' It pairs well as an aperitif, with seafood, white meats, and tapas, enriching the dining experience in any setting.

Origin: Sierra Morena de Sevilla (Spain, Andalusia) Producer: Bodegas Tierra Savia Variety: 100% Garnacha From the northern highlands of Andalusia, Sierra Morena. Surrounded by untouched nature, where monastic and pastoral cultures have long been rooted, Tierra Savia continues to make wine under the strong belief of 'expressing the vitality of the land in its purest form.' The symbol of this is the 100% fermented and aged Garnacha in amphora (unglazed clay pot). By deliberately using traditional unglazed pots instead of stainless steel or barrels, it brings out the pure fruitiness of the variety and the texture derived from the earth. Amphora allows oxygen to pass gently, resulting in no excessive oak aroma or heaviness, but instead, a unique elegance harmonized by the three elements of 'fruit, soil, and air.' The aroma centers around red fruits. The lightness of pomegranate, raspberry, and wild strawberry overlaps with nuances of Mediterranean herbs like thyme and rosemary. Additionally, the rustic minerality characteristic of amphora adds depth to the aroma. The mouthfeel is very supple. While maintaining the juicy freshness typical of Garnacha, the contours of the fruit are soft, achieving a natural balance. The tannins are fine-grained, gently bringing everything together, highlighting the duality of 'rusticity and refinement' that does not lead to palate fatigue. The finish lingers with the freshness of red fruits and the smooth minerality derived from the amphora. It pairs well with a wide range of dishes, showing excellent compatibility with meals that cherish the original flavors of ingredients, such as light red meats, grilled vegetables, and tomato-based tapas. This Garnacha beautifully embodies the charm of Spain's new trend of 'Natural x Traditional Methods.' The philosophy of Tierra Savia is directly reflected in every glass.

Origin: D.O. Ribera del Duero (Spain) Producer: Frutos Villar Variety: 100% Tempranillo The long-established winery Frutos Villar's 'Silera' series is a brand known for its consistent quality throughout Spain. Among them, the Crianza expresses the charm of Ribera del Duero's 'rich and elegant Tempranillo' in the most balanced way. The high-altitude vineyards of Ribera experience significant temperature differences between day and night, allowing thick-skinned, concentrated grapes to thrive. The resulting fruitiness is powerful, while a beautiful acidity supports the structure, giving the wine a natural elegance. The roundness and toastiness from barrel aging add depth typical of Ribera. The aroma centers around ripe black fruits such as black cherry, plum, and blackcurrant. This is layered with vanilla, roasted nuts, light coffee notes, and sweet spices, showcasing a classic Crianza expansion. The mouthfeel is soft, with the fruit's richness gradually spreading, while the fine tannins characteristic of Tempranillo tighten in the finish. The aftertaste is long, with a pleasant harmony of oak and fruit lingering. This is the 'true essence of Ribera.' Not too strong, not too weak, it is delicious for anyone who drinks it. The trust that Frutos Villar has built over the years is reflected directly in this glass.

Origin: Spain / D.O. Ribera del Duero Producer: Bodegas Frutos Villar Variety: 100% Tempranillo A classic and elegant reserva crafted by Frutos Villar, a family-run winery that has been operating in the renowned wine region of Ribera del Duero for generations. By carefully selecting old-vine Tempranillo and using only the plots where the fruit ripens fully, this wine gains depth and nuance. After harvest, it undergoes long-term barrel aging and bottle aging before release, resulting in a style that combines softness and complexity. From the glass, rich fruit aromas of black cherry and blackberry intertwine with hints of vanilla, cocoa, roasted nuts, and tobacco leaves, creating a deep bouquet. On the palate, powerful fruit flavors and smooth tannins layer together, enveloped by the sweet nuances developed during barrel aging. Not only does it have weight, but the finish reveals the characteristic minerality and subtle saltiness of Ribera, adding dimensionality to the taste. Ideal for those who love robust reds and want a wine that pairs well with meat dishes. It pairs excellently with grilled meats and aged cheeses, and its character evolves beautifully when enjoyed slowly, making it a quintessential choice for restaurants.

Variety: 100% Garnacha Peluda. Region: Spain/D.O. Monsant. Producer: Vines Domenec. Over 80 years old. It starts with the aroma of ripe red fruits, gradually revealing scents of balsamic, licorice, lavender, and rosemary. The aroma of dried grapes and spices is also distinctly present. The taste features ripe fruit flavors with soft, velvety tannins, allowing for a full enjoyment of complexity. A beautiful finish with a slight saltiness lingers long and continues. Garnacha Peluda is characterized by higher acidity than Garnacha. Aged for 14 months in French oak barrels. Only 3000 bottles produced annually!

Origin: USA / Napa Valley, California Producer: Kenzo Estate Variety: Primarily Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. This is the flagship red wine that symbolizes Kenzo Estate. It is a 'mosaic' wine blended from grapes harvested from diverse plots across the estate, integrating the individuality of each vineyard into a single worldview. It features concentrated fruit aromas of blackberry and dark cherry, layered with cocoa, vanilla, toasted nuts, and spices. On the palate, it offers deep fruit flavors and smoothly melting tannins. This wine beautifully harmonizes strength and elegance, making it an essential representation of Kenzo Estate's highest quality red wine.

Origin: USA / Napa Valley, California Producer: Kenzo Estate Variety: Cabernet Franc 83%, Cabernet Sauvignon 11.5%, Merlot 4%, Petit Verdot 1.5% A rare red wine primarily made from Cabernet Franc, proudly produced by Kenzo Estate. It uses grapes from carefully selected plots within the estate, maximizing the pure aroma and depth characteristic of Franc, embodying the most 'elegance' in the series. The aroma features black raspberry, cassis, dark plum, with hints of violet, Darjeeling tea, ink, and cedar, presenting a profound yet dignified presence. The texture is silky smooth. The high-quality acidity unique to Cabernet Franc tightens the wine overall, while delicate tannins accompany the fruitiness, leading to a long finish. This red wine, which combines richness and tension, can be called the 'quiet pinnacle' among Kenzo Estate wines.

Origin: USA / Napa Valley, California Producer: Kenzo Estate Variety: Primarily Merlot, Cabernet Sauvignon, Petit Verdot A red wine that combines the juiciness and elegance of dark fruits, with a fresh and approachable style. It has aromas of blueberries and boysenberries, layered with sweet fragrances reminiscent of rose petals, and a light, soft mouthfeel. Delicate and gentle tannins enhance the clarity of the fruit. The finish emphasizes elegance over weight, making it a versatile wine that pairs well with a wide range of dishes. It is a flexible bottle suitable for both casual and special occasions.

Origin: USA / Napa Valley, California Producer: Kenzo Estate Variety: Primarily Cabernet Sauvignon, with Merlot, Cabernet Franc, and Petit Verdot. This elegant red wine is polished around the refined contours of Cabernet Sauvignon. It features a mineral sensation reminiscent of black pepper and crushed stones, ripe plum fruitiness, and the soft roundness of French oak, all in harmony. The aroma possesses a quiet and dignified presence. The taste is rich yet not overly heavy, with a pleasant balance of acidity, fruitiness, and tannins, making it an excellent match for meat dishes. This bottle symbolizes the 'quiet core' of Kenzo Estate, evoking an intellectual and calm nuance.