Lizarran Kawasaki

A special 'Frozen Michelada of the Sea' made with the rich flavor of Clamato, layered with the fruitiness of peach, lemon, and ponkan. The refreshing texture unique to frozen drinks is enhanced by the aroma of citrus smoke, creating a burst of freshness and depth with every sip. Accompanied by the seafood pinchos 'Hilda' and a salpicon filled with the umami of seafood, this luxurious drink can be enjoyed as a 'food cocktail' that transcends the typical cocktail experience. A one-of-a-kind specialty that resonates with the scents of the sea and fruit.

A perfect 'starter frozen shot' to begin your drinking experience, combining the rich flavor of Clamato with the refreshing zest of lemon and ponkan. The cool texture and the clear citrus acidity instantly prepare your stomach and lightly switch on your body. This mini cocktail encapsulates the deliciousness and refreshing sensation of a michelada in one sip, making it an ideal 'first drink' for a bar.

A perfect welcome shot to start your drinking experience, combining tequila with the refreshing acidity of lemon and yuzu. Despite its sharpness, the citrus aroma lightens the aftertaste, making it easy to drink even for those who are not fond of tequila. It's the ideal first drink to reset your mood before starting your meal or drinks, embodying the spirit of a bar.

Waka Flower High proof - A Japanese liqueur reminiscent of the forest of budding trees, with fragrant woods and herbs.

AKA-ONI ROSSO, a perfect balance of sweetness and spice. Japanese sweet vermouth.

A dessert cocktail that combines the deep umami of 'Tea Sake - Kuanokida' with the gentle sweetness of fermented rice milk, creating a smooth and enveloping flavor. The subtle bitterness of tea leaves and the depth of fermentation harmonize quietly, resulting in a drink that gently accompanies the evening moments. Not too sweet, with a light finish. Perfect for a post-meal closure or a gentle start.

The blue brilliance of angel's shikwasa and kashasa

Secret Realm Strawberry Strawberry × Rum × Smoked Flame

A bourbon with a citrus sunset

Miraculous yuzu and white light of salt

A miracle of lemon, a drop of light bursting, lemon sparkling

The miraculous peach mist gently drifts, creating soft bubbles born from fermentation.

A transparent aftertaste resonating with miraculous plum gin and plums

This sparkling sake is made using 100% of the sake rice 'Gin no Yume' from the Reihoku region of Kochi Prefecture, carefully brewed in a blessed natural environment. It pairs excellently with a wide range of dishes and can be enjoyed as a sake for meals. [Awards] - IWC 2016 Sake Sparkling Category Best Trophy - Kura Master 2019 Sake Sparkling Category Gold Award - Kura Master 2022 Sake Sparkling Category Gold Award - IWC 2023 Sake Sparkling Category Regional Trophy - Wine Glass Delicious Sake Award 2024 Premium Sparkling Sake Category Gold Award - IWC 2024 Sake Sparkling Category Bronze Medal. Rice used: Gin no Yume (Kochi) Polishing ratio: 50% Alcohol content: 15 degrees.

Everything from harvest to bottling is strictly managed, producing 24 million bottles annually. The most approachable basic type. A presence that brightens not only festivals but also everyday dining tables. A drinkable sparkling apple cider.

Everything from harvest to bottling is strictly managed, producing 24 million bottles annually. The most approachable basic type. A presence that brightens not only festivals but also everyday dining tables. A drinkable sparkling apple beverage.

A fresh and light rosé sparkling wine 'Petillant Naturel = Pet Nat' crafted by the natural winery Mas Gomà from Catalonia. It features vibrant aromas of raspberry and strawberry, with gentle bubbles and soft fruitiness, creating a 'Spanish drinking experience' that pairs well with tapas. It is light and perfect for the first glass. The purity typical of natural wines and the charm of rosé make it a pleasant frizzante.

This is a bottle crafted by Descregut, known for its natural production, among the high-quality sparkling 'Corpinat' that Spain boasts. It uses organically grown Xarel-lo, Macabeo, Parellada, Sumoll, and Xarel-lo Tinto from its own vineyards, achieving a clear mineral feel and delicate bubbles through long aging. The taste is very dry, characterized by a sharp and elongated aftertaste. Notes of citrus, white flowers, and herbs overlap, making it a high-quality sparkling wine that enhances dishes.

A soft-style orange wine made by the natural winery Ulterior in La Mancha, fermented with white grapes including the skins. Primarily using Albillo Real, blended with a small amount of Moravia, it offers a refreshing aroma reminiscent of orange peel and herbs, with a depth of flavor that gradually spreads citrusy goodness. The tannins are gentle, and the mouthfeel is smooth. It has a perfect balance that is not too strong, making it a versatile choice that pairs well with a wide range of dishes including seafood, vegetables, and chicken.

An orange wine that showcases the 'true face' of the indigenous variety Charello, crafted by the natural producer Mas Goma from Catalonia. By fermenting with the skins, it releases refreshing aromas of citrus and herbs, with soft tannins and a gentle spread of apricot-like fruitiness. Characterized by a natural and clear umami, it has no heaviness and a light drinking feel. It pairs well with vegetable tapas and seafood dishes, embodying the pure and gentle orange style typical of Mas Goma.

A modern and delicate wine that transcends the boundaries of white wine, produced by Descregut, known for its natural winemaking in Catalonia. The transparent acidity and minerality of the Xarel-lo grape are complemented by a slight richness and depth derived from Xarel-lo Tinto (black grape). The aroma features citrus and white flowers, while the taste leaves a fresh and clear impression. The balance of cleanliness and presence is exquisite, making it a versatile choice that pairs well with seafood and vegetable tapas, as well as light meat dishes.

This white wine is primarily made from Albillo Real grown in the highlands of La Mancha, showcasing the clear acidity and supple minerality brought by the cool climate. The aroma features soft fruit notes reminiscent of white peach and white flowers. On the palate, fine acidity creates a lively sensation, and the refreshing texture leads to a long finish. It embodies the elegance of Ulterior, combining sharpness and gentleness in a 'highland white'.

A high-quality Godello representing Ribeiro Sacra, crafted by the prestigious Ronsel do Sil from Galicia. It has delicate and airy aromas of white peach, lemon, and white flowers. The mouthfeel is smooth like silk, with a transparency unique to cool climate regions and a deep minerality that lingers. This bottle embodies the elegance of Galician white, blending nobility and depth.

A robust reserva aged for a long time, crafted by the prestigious Toro winery, Furtos Villar, using old vine Tinta de Toro. It features concentrated fruit flavors of black cherry and plum, layered with vanilla, cocoa, and spices, creating a deep and long finish with supple tannins. While it has a strong structure, the aging adds roundness and luster, giving it a majestic presence. It pairs exceptionally well with meat dishes and is especially recommended for red wine lovers.

A Garnacha made by the natural winery Tierra Savia in Seville, fermented and aged in amphora. It has pure aromas of cherry and ripe red fruits, with nuances of herbs and violets, and an astonishingly smooth and light mouthfeel. The clarity of acidity, soft tannins, and mineral transparency unique to amphora finishing stand out, creating a natural and modern drinking experience typical of natural wines. Not too heavy, it pairs perfectly with tapas, an 'elegant red from Seville.'

A bottle that firmly embodies the deliciousness of Ribera del Duero. Carefully selected old-vine Tempranillo, born from oak barrel aging and long bottle aging, offers a concentration of dark fruit and a glossy aging nuance. It has a strong structure, yet the mouthfeel is supple, with overlapping flavors of spice, vanilla, and cocoa, leading to a deep and long finish, a 'rich reserva.' This red wine combines elegance and power, representing the true essence of Ribera del Duero.

A special Super Dry poured from a 'Tornado Dispenser' that causes the beer to rise in a swirling motion from the bottom of the glass. To quickly fill the glass with ice-cold beer, the crisp flavor and clear throat feel are further enhanced, making it a drink that looks and feels refreshing at a higher level. The movement of the swirling bubbles creates an excellent live experience. This Super Dry is perfect for the first drink at a bar, enjoyed with all five senses.

A refreshing cocktail made by mixing beer and ginger ale. The crispness of super dry beer combines with the sweetness and spiciness of ginger, resulting in a light flavor that can be enjoyed even by those who are not fond of beer.

We deliver the most loved beer in Spain, 'MAHOU', fresh as draft beer. It has a refreshing taste with a rich malt flavor and a hint of sweetness, perfectly balancing refreshment and umami. This 'national beer' is almost always consumed in Spanish bars and pairs excellently with tapas. The aroma is light, and the aftertaste is clear. It pairs well with both seafood and meat dishes, making it a recommended draft beer for the first glass or as a companion to meals.

The light lager 'SOL' that continues to be loved in Mexico. True to its name, it is characterized by a bright and light taste reminiscent of the 'sun'. It has no strong aftertaste, a refreshing crispness, and a subtle citrus aroma that pairs perfectly with tacos and spicy dishes. It is ideal for a drink on a hot day or when you want something light. Its drinkability is among the best in Mexican beers. It is the perfect companion for dishes inspired by 'Mexican Spanish' such as tacos, carnitas, and chili con carne.

The classic Mexican beer 'Corona' loved around the world. It has a crisp and light taste, with no strong aftertaste, making it very easy to drink. When you squeeze a lime into the bottle, the refreshing sensation and aroma rise instantly, enhancing the lightness on the palate. It pairs exceptionally well with tacos and spicy dishes. A representative of Mexican beer, it is chosen for 'the first drink' and for 'refreshing between meals.'

A genuine non-alcoholic beer made in Germany with 0.00% alcohol. It has a rich malt flavor and a strong hop aroma, making it popular for providing a satisfying beer experience despite being non-alcoholic. With a clean aftertaste and no off-flavors, it pairs well with meals without overpowering the taste, offering a refreshing drinking experience. Perfect for before driving or on days when you want to limit alcohol, this is a non-alcoholic beer that is easy to enjoy with tapas or paella, designed for adults.

A fruity red sangria directly imported from Spain. It features a refreshing and approachable flavor, combining red wine with citrus and spices. It's a classic fruit wine that can be enjoyed on its own or paired with meals.

A Spanish highball based on the dry sherry 'Fino' from Jerez, Spain. The unique dry and crisp flavor of Fino is complemented by refreshing citrus aromas, resulting in an unexpectedly light aftertaste. It pairs excellently with tapas and fried foods, making it a perfect choice for your 'first drink'.

A cup gently finished with the fragrant sweetness of Spanish acorn liqueur and fermented rice milk. The nutty richness and milky smoothness blend together, creating a gentle cocktail that can be enjoyed like a dessert.

A fino with a refined aroma reminiscent of white flowers and a sharp, dry finish that is pleasant. Its light and elegant flavor is perfect as an aperitif, and when paired with tapas or olives, the contours of the aroma become more pronounced. An elegant fino with the delicacy and crispness characteristic of sherry.

A refreshing Manzanilla with a subtle saltiness reminiscent of the sea breeze and a crisp acidity that spreads pleasantly. Lighter than Fino, its flavor carries a mineral quality akin to the seaside, making it an excellent match for seafood tapas. The mouthfeel is sharp and dry, with a refreshing finish, making it a perfect drink for a bar.

A complex and aromatic Amontillado that combines the delicacy of Fino with the depth of aging like Oloroso. It has a nutty and toasty aroma, with a dry and lingering finish, making it versatile enough to pair well with tapas, meat dishes, and cheese. It is a bottle that offers a Sherry-like depth and elegance, not too light and not too heavy.

An Oloroso with a rich aroma and mellow depth created by over 15 years of aging. It has a rich aroma reminiscent of nuts, caramel, and dried fruits, with a soft and expanding umami that slowly spreads. Being a dry type rather than sweet, it pairs excellently with meat dishes, aged cheese, and nut-based tapas. This is a bottle that particularly allows you to enjoy the 'depth of richness' among sherries.

Palo Cortado, known as the 'hidden gem of sherry,' combines the delicacy of Fino with the robust richness of Oloroso. It features complex aromas of nuts and oak, with a solid umami and a lingering finish that beautifully balances lightness and depth. This rare type is difficult to produce and pairs excellently with tapas, meat dishes, and aged cheese. It embodies the profound depth of sherry.

A Spanish highball based on the dry sherry 'Fino' from Jerez, Spain. The unique dry and crisp flavor of Fino is complemented by refreshing citrus aromas, resulting in an unexpectedly light aftertaste. It pairs excellently with tapas and fried foods, making it a perfect choice for your 'first drink'.

A Spanish cream liqueur based on grape distillate, layered with the bittersweetness of caramel and the gentle sweetness of milk. It has a smooth mouthfeel and a pleasant roasted aftertaste, making it enjoyable like a dessert. It pairs excellently with desserts and coffee, and of course, it can be served on the rocks.

A traditional Spanish herbal liqueur 'Hierbas'. Among them, Joaquin Rebojado is carefully infused with multiple herbs and spices, bringing out a vibrant aroma and deep sweetness. The nuances of mint, anise, citrus peel, and spices overlap in layers, expanding the fragrance with each sip. Perfect not only as a digestif but also as a drink after tapas.

A rich coffee flavor for adults, where the deep richness of roasted coffee blends with the sweetness of caramelized sugar. The robust bitterness and gentle sweetness are exquisite, making it perfect for straight or on the rocks, and it pairs exceptionally well with desserts and ice. Recommended as a 'final drink' after a meal.

The representative single malt of Japan, 'Yamazaki'. A high-quality bottle with a gorgeous fruity aroma and delicate nuances of the barrel. The sweet scents of vanilla and honey, along with the fruity notes of white peach and citrus, are beautifully balanced with the elegant woodiness characteristic of Yamazaki. The mouthfeel is smooth, with a long and gentle finish. It is a classic Japanese whiskey that shines whether served as a highball or straight.

A Japanese single malt characterized by a refreshing aroma, grown in the forests of the Southern Alps. It features a crisp aroma reminiscent of mint and green apple, layered with subtle smoke and barrel notes, resulting in a light and clean taste. The mouthfeel is soft, and the aftertaste is clean and disappears quickly. When made into a highball, the forest aroma is further enhanced, making it a recommended choice for the first drink.

Hibiki is a premium whiskey that Japan takes pride in, carefully blended from original spirits such as Yamazaki and Hakushu. It has a rich aroma reminiscent of honey and ripe fruits, layered with hints of vanilla, flowers, and oak, embodying the name 'Harmony' with its smooth and rich flavor. The finish is long and gentle, making it exceptional whether enjoyed straight or as a highball.

A small-batch bourbon characterized by a soft sweetness derived from winter wheat and a rich aroma reminiscent of caramel and vanilla. The rich sweetness of corn harmonizes with the toasty finish from the barrel, resulting in a smooth and mellow mouthfeel. Whether enjoyed straight or as a highball, the gentle sweetness spreads pleasantly. This bottle, symbolized by its red wax seal, exudes a sense of craftsmanship.

Sparkling water 'Soran de Cabras', known for its high quality and favored by the Spanish royal family. It features fine bubbles and a clear taste, with a soft mouthfeel balanced in minerals, making it a refined sparkling water that pairs well with any dish. The reason it is called Spain's famous water is due to its lack of off-flavors and refreshing aftertaste. It is perfect not only for tapas and paella but also as a refreshing drink between wines. The 750ml bottle is ideal for sharing.

A genuine non-alcoholic sparkling wine made by a long-established German manufacturer. This bottle allows you to enjoy the aroma, acidity, and fine bubbles just like real sparkling wine, thanks to the 'de-alcoholization method' where alcohol is removed after the wine is initially produced. Its fruity and light flavor pairs excellently with meals. It's perfect for days when you want to avoid alcohol or for those who are driving, allowing you to casually enjoy the atmosphere of authentic wine. This is a high-quality sparkling wine for adults that you wouldn't expect to be non-alcoholic.

This authentic non-alcoholic white wine 'Riesling' is crafted by the long-established German winery 'Karl Jung'. After being brewed as wine, the alcohol is removed using a 'de-alcoholization method', preserving the citrus aroma, the floral elegance reminiscent of white flowers, and a hint of sweet and sour taste unique to Riesling. It has a refreshing and light mouthfeel. It pairs well with seafood, salads, and appetizers, allowing you to enjoy the atmosphere of wine even on days when you cannot drink alcohol. This is a refined and fruity non-alcoholic white wine that does not interfere with the flavors of your dishes.

This authentic non-alcoholic red wine 'Merlot' is crafted by the renowned German manufacturer 'Karl Jung'. After being properly fermented as wine, the alcohol is removed using a 'de-alcoholization method', resulting in a bottle that retains the smooth fruitiness typical of Merlot, along with the aroma of dark berries and a subtle astringency. The mouthfeel is soft, achieving a perfect balance that is neither too heavy nor too light. It pairs well with meat dishes, stews, and cheese, allowing you to enjoy the 'satisfaction of drinking red wine' even on days when you want to limit alcohol. This is a sophisticated red wine with a depth of flavor that is hard to believe is non-alcoholic.

A genuine non-alcoholic sparkling wine made by a long-established German manufacturer. This bottle allows you to enjoy the aroma, acidity, and fine bubbles just like real sparkling wine, thanks to the 'de-alcoholization method' where alcohol is removed after the wine is initially made. Its fruity and light flavor pairs excellently with meals. It's perfect for days when you want to avoid alcohol or for those who are driving, allowing you to casually enjoy the atmosphere of authentic wine. This is a high-quality sparkling wine for adults that you wouldn't believe is non-alcoholic.

This authentic non-alcoholic white wine 'Riesling' is crafted by the long-established German winery 'Karl Jung'. After being brewed as wine, the alcohol is removed using a 'de-alcoholization method', preserving the citrus aroma, the floral elegance reminiscent of white flowers, and a hint of sweet and sour taste unique to Riesling. It has a refreshing and light mouthfeel. It pairs well with seafood, salads, and appetizers, allowing you to enjoy the atmosphere of wine even on days when you cannot drink alcohol. This is a refined and fruity non-alcoholic white wine that does not overpower the dishes.

This authentic non-alcoholic red wine 'Merlot' is crafted by the renowned German manufacturer 'Karl Jung'. After being properly fermented as wine, the alcohol is removed using a 'de-alcoholization method', resulting in a bottle that retains the mellow fruitiness typical of Merlot, along with the aroma of dark berries and a hint of astringency. The mouthfeel is soft, achieving a perfect balance that is neither too heavy nor too light. It pairs well with meat dishes, stews, and cheese, allowing you to enjoy the 'satisfaction of drinking red wine' even on days when you want to limit alcohol. This is a sophisticated red wine with a depth of flavor that is hard to believe is non-alcoholic.

Fukumitsuya, a long-established sake brewery in Kanazawa, has created this plant-based milk using fermentation techniques from sake brewing. Made only from rice and rice koji, it contains no dairy products and features a gentle sweetness, mild richness, and a smoothness unique to fermentation. It has a clean aftertaste with no off-flavors, yet when consumed, a subtle depth of umami spreads, making it light enough to pair with dessert drinks or milk cocktails. It is gentle on the body and allows you to enjoy natural sweetness. This fermented milk is also used in creative cocktails at Rizalan, including 'Chayoi'.

A classic tomato juice with 'ocean flavor' found in America and Mexico. By combining tomato with clam extract, it achieves a rich, savory, and salty taste that is uniquely Clamato. It is lighter and easier to drink than regular tomato juice, making it an excellent pairing with spicy dishes and tacos.

Variety: 100% Asturian apples Producer: El Gaitero Quality classification: Asturian. This cider is made using 100% apples from Asturias in northern Spain, following traditional methods. The producer, El Gaitero, has a history of over 125 years and is known for its refreshing acidity and light effervescence. It has a fragrance reminiscent of green apples, a dry taste that pairs well with meals, and is an excellent match for tapas and fried foods. A bottle that allows you to easily enjoy the authentic flavors of Asturias.

Variety: Charello 50%, Macabeo 30%, Parellada 20% Producer: Cellar Jean Vidal Designation of Origin: D.O. Cava A traditional method of secondary fermentation in the bottle, produced in Spain's Catalonia, this authentic Cava features fine bubbles and a pleasant fresh fruit flavor reminiscent of green apples and citrus, complemented by the toasty and nutty aromas derived from aging. It is dry and crisp, yet the finish is smooth. This versatile sparkling wine pairs well with a wide range of dishes, from pintxos and tapas to seafood appetizers and fried foods, making it suitable as both the 'first bottle' and a 'food wine.'

Varieties: Charello 50%, Macabeo 30%, Parellada 20% Producer: Celler Jean Vidal Designation of Origin: D.O. Cava A traditional method sparkling wine produced in Spain, Catalonia, with secondary fermentation in the bottle. It has fine bubbles and a pleasant fresh fruit flavor reminiscent of green apple and citrus, complemented by toasty and nutty aromas from aging that add depth. It is dry and crisp, yet the finish is smooth. This versatile sparkling wine pairs well with a wide range of dishes, from pinchos and tapas to seafood appetizers and fried foods, making it suitable as both the 'first bottle' and a 'food wine.'

Variety: 50% Charello Tinto, 50% Garnacha. Winery: Mas Goma 1724. Producer: Mas Goma 1724. Quality classification, regional designation: None (within Penedes). A naturally produced, fruit-forward lightly sparkling rosé from a natural wine producer in Penedes. It features juicy aromas of strawberries and raspberries derived from Charello Tinto and Garnacha, with a gentle effervescence that creates a light and pleasant drinking experience. While it has a purity typical of natural wines, it also offers a solid umami and minerality, making it a great match for tapas, salads, and seafood dishes. A refreshing rosé that is perfect for the 'first glass'.

Variety: 100% Macabeo Bodega: Mas Goma 1724 Producer: Mas Goma 1724 Quality Classification, Regional Designation: None (within the Penedes region) Clear golden color. The aroma is very fresh with notes of green apple and pear, along with floral hints. Lightly sparkling with a smooth mouthfeel. It has a gentle acidity and fruitiness that balance well, making it dry. The finish reveals a mineral quality. Due to the low addition of SO2, the natural flavors of the grapes can be enjoyed. Ancestral method sparkling wine Pet-Nat: made with natural yeast, no dosage (no added sugars), unfiltered, and naturally crafted. "Pet/ Petillant/ Lightly Sparkling" "Nat/ Naturel/ Natural" Meaning of L'alba al Turo (Catalan): L'alba = dawn ⇒ the intention to spread ancestral wine from now on. Turo = small hill ⇒ refers to Mas Goma's own vineyard. It embodies a strong determination to produce natural grapes from one's own vineyard and to promote ancestral wine to the world!

Variety: Macabeo 60%, Xarel·lo 40% Producer: Mas Goma 1724 Designation of Origin: None (within the Penedès region) Pale yellow with a greenish hue. Aromas of green apple, honeysuckle, as well as brioche and nuts. On the palate, it has a pleasant acidity and pure fruit flavors, with a savory quality. Extremely dry.

Variety: 55% Charello, 30% Macabeo, 15% Parellada Producer: Mas Goma 1724 Appellation: None (within Penedes region) Appearance: Bright, transparent pale yellow with fine bubbles rising. Aroma: Fresh herbal scent with floral notes, very complex. On the palate, delicate bubbles with a creamy texture, nuances of citrus and nuts, and a good balance with smooth acidity, showcasing a solid structure and extremely dry taste. Dosage 0g/L. Organic farming Mas Goma started as a vineyard by the Bendrey family in 1724. The belief of 'supporting the process from grape cultivation to pouring wine into a glass' has been passed down to the fifth generation, and they are dedicated to honest winemaking as a small family-run winery. Mas Goma, which strongly emphasizes coexistence with nature, has chosen organic farming as the only cultivation method that can be passed on to the next generation. They state that incorporating healthy wines made from grapes grown using this method into daily life is a way to enhance oneself. The fifth generation of Mas Goma, winemaker Joan Manuel, has worked in his own vineyard since he was young, loving his land from the bottom of his heart and passionately engaging in grape cultivation. Joan Manuel studied viticulture at the University of Tarragona and began his winemaking career at the major winery Torres after graduation. He later worked in winemaking in the Basque Country and Portugal. He returned to Mas Goma, which was originally a vineyard, and in 2009, he started a new project focused on long-aged Cava winemaking with his son Joan.

Variety: 100% Parellada Bodega: Mas Goma 1724 Producer Name: Mas Goma 1724 Quality Classification, Regional Designation: None (within Penedes) A natural producer from Penedes, Mas Gomà 1724, creates this lightly sparkling Brisat (skin contact) made from 100% Parellada. By fermenting white grapes with the skins for a short time, it adds a hint of tannin and umami to the aromas of citrus and white flowers, resulting in a wine that feels complex within its lightness. The gentle effervescence and refreshing acidity are pleasant, with fruitiness, minerality, and a slight bitterness spreading in a well-balanced manner. 'Easy to drink yet with depth, a natural wine.'

Variety: Parellada 100% Bodega: Mas Goma 1724 Producer Name: Mas Goma 1724 Quality Classification, Regional Designation: None (within the Penedes region) This is a soft-style orange wine made from whole-cluster fermented Parellada from Penedes. It has refreshing aromas of white flowers, herbs, and citrus, with a subtle astringency and umami from the skins that harmoniously accompany each other. The mouthfeel is light and natural. It is designed to be not too heavy and not tiring to drink, making it an excellent pairing with tapas, seafood, and vegetable dishes.

Variety: 55% Xarel·lo Tinto, 45% Sumoll Producer: Desclergood Origin: Corpinnat (Penedès) A rare Brut Nature made from the indigenous black grapes of Penedès, Xarel·lo Tinto and Sumoll, finished with secondary fermentation in the bottle. Delicate aromas of red fruits and subtle spice nuances unique to the indigenous varieties. The bubbles are fine, characterized by a sharpness typical of non-dosage. While it has structure, the mouthfeel is light, making it a versatile sparkling wine that pairs well with tapas, seafood, and meat dishes.

Varieties: 60% Xarel·lo, 40% Macabeo Producer: Desclergut Denomination of Origin: None, belongs to Corpinnat. A Cava made by a female winemaker using organic farming. Bottle aging for over 6 years, with flavors of dried fruits, toast, and ripe fruits. Dosage 0g/L, 70 months aging, organic farming. In January 2020, it withdrew from D.O. Cava and joined Corpinnat, a winery that strictly focuses on sparkling wine production, as the 10th winery. The producer Desclergut from Corpinnat has crafted this Reserva class wine solely from their own vineyards of Xarel·lo and Macabeo. After secondary fermentation in the bottle, the fine bubbles, clear minerals, and sharp dry finish are appealing. With the purity of a Brut Nature without added sugar, the aromas of white flowers, citrus, and herbs quietly intertwine, and the finish reveals a subtle umami derived from aging. An elegant dry sparkling wine typical of Penedès, perfectly paired with tapas, paella, and seafood dishes.

Varietals: Malbec 54%, Merlot 37%, Cabernet Franc 9%. Producer: Kenzo Estate. A rare sparkling rosé 'Suzu' crafted by Kenzo Estate. It features fresh red fruit aromas, with delicate and creamy bubbles that layer together, offering pure fruit flavors and elegant acidity that lingers softly and long, creating a sense of depth within its lightness. The pale salmon pink hue exudes elegance, making it a versatile rosé that pairs well with appetizers or as an aperitif. A refined sparkling wine that quietly enhances special moments.

Variety: Sauvignon Blanc 96%, Semillon 4% Producer: Kenzo Estate. A stunning 62 months of bottle aging from Kenzo Estate. This rare bottle transcends the realm of typical sparkling wines, embodying the depth, tranquility, and elegance that only time can create. The aroma features layers of white flowers, brioche, and the softness of lemon cream, while on the palate, the fine bubbles from long aging spread smoothly. The crisp acidity from the Sauvignon Blanc harmonizes with the richness brought by the Semillon, maintaining a silky texture that leads to a quietly long finish. It possesses both 'purity' and 'depth,' truly representing the pinnacle of Kenzo Estate's sparkling wines.

Variety: Garnacha 50%, Macabeo 50% Producer: Furtos Villar. Made in D.O. Cigales, known as the 'Rosé's prestigious region', this is a flavorful rosé primarily based on Garnacha. It features fresh aromas of red fruits, complemented by the crisp acidity from Macabeo, creating a balance of juiciness and sharpness from the first sip. The aromas include strawberry, raspberry, and white flowers. The finish reveals a hint of minerality and a solid depth of flavor characteristic of Cigales. This is a versatile and authentic rosé that pairs well with a wide range of dishes, including tapas, seafood, fried foods, and salads.

Variety: 100% Garnacha Blanca. Producer: Made exclusively from Garnacha Blanca grown in the highlands of San Martin Navarra, this white wine expresses the richness of fruitiness and minerality directly. The aroma has a fresh impression of white peach, pear, and citrus. The mouthfeel is soft, with a moderate thickness of fruitiness and a crisp acidity that spreads in a well-balanced finish. The drinking experience is light, and the flavor is solid. A versatile white that pairs well with tapas, seafood, fried dishes, and salads.

Variety: Albariño 50%, Verdejo 50% Producer: Antonio Montero Origin designation: Vino de Mesa A Spanish white wine that combines the floral aroma of Albariño with the fresh citrus notes of Verdejo, making it 'incredibly easy to drink.' The aroma features white peach, citrus, and herbs that spread lightly, and when tasted, it has a crisp acidity and a moderate fruitiness that flows smoothly. It is light, refreshing, and has a well-balanced appeal that pairs excellently with seafood tapas, salads, paella, and appetizers, making it a versatile white wine that can be recommended as 'if in doubt, choose this one.'

Variety: Charello 55%, Charello Tinto 45% Producer: Desclergood Origin Denomination: D.O. Penedes A modern white wine that shines with Desclergood's unique 'double structure' by adding black grape Charello Tinto to white grape Charello. The aroma features citrus, white flowers, apple, and a hint of herbs. The mouthfeel is refreshing, with a clear acidity typical of Charello, while a light richness and umami from Charello Tinto lingers pleasantly in the aftertaste. The balance of softness typical of natural wine and the refreshing quality characteristic of Penedes white is delightful, pairing excellently with seafood, salads, pintxos, and lighter paella. This is a bottle filled with Desclergood's sense of 'easy to drink yet truly delicious.'

Variety: 100% Godello Producer: Antonio Montero Origin designation: D.O. Monterrey This white wine is made from 100% native Godello grapes from Galicia, featuring a soft fruitiness and elegant acidity. The aroma unfolds with notes of white peach, pear, lemon peel, and white flowers, while the mouthfeel is smooth like silk. Minerals and refreshing acidity cleanly balance the aftertaste, making it a 'carefully crafted, high-quality Galician white.' It is characterized by a perfect balance, not too heavy and not too light, pairing very well with seafood, salads, chickpeas, tapas, and paella. A versatile Galician white that can be recommended when in doubt.

Variety: Albillo Real 85%, Albillo Mayor 15% (White) Region: V.T. Castilla-La Mancha. The unique aromas of Albillo include rich notes of white peach, pear, and apricot, layered with hints of herbs and white flowers. The mouthfeel is rounded, slightly oily, and dense in texture. Meanwhile, the acidity remains gentle, preventing it from becoming overly heavy, while a mineral quality provides structure. In the latter part, a subtle saltiness and almond-like bitterness emerge, serving to tighten the soft fruitiness. This style balances 'rich umami' and 'varietal character,' making it well-suited for umami-rich dishes such as white fish, shellfish, and butter sautéed teppanyaki. A balanced Albillo characterized by the richness of fruit and gentle acidity.

Variety: Albillo Real 85% Moravia Agria 15% Producer: I Viñedos Verm Origin Denomination: V.T. Castilla-La Mancha Spain The cool climate of the highlands of La Mancha produces an orange wine with a captivating clarity and acidity. By fermenting white grapes with their skins, aromas of orange peel, yellow peach, and herbs emerge, resulting in a subtly spicy and complex flavor. The delicate and long acidity characteristic of Albillo Real spreads in the mouth with a lively effervescence, while Moravia adds a gentle roundness and umami, creating a well-balanced profile. It features a lightness that does not tire the palate and soft tannins that complement food, making it an excellent match for seafood, tapas, and white meats.

Variety: 100% Xarel-lo Origin: Penedes (no classification) A bottle that captures the 'calm and strength of the Xarel-lo variety' created by Mas Goma 1724. The aroma features lemon, green apple, white flowers, and a hint of minerality. The mouthfeel is extremely pure and free of off-flavors, showcasing the sharp acidity typical of Xarel-lo along with a smooth texture in a high-quality style. It is natural yet clear without cloudiness, highlighting the stoicism and cleanliness characteristic of Mas Goma. In the latter half, the umami gradually extends, and the salty aftertaste lingers long, making it an excellent match for seafood paella, grilled octopus, and carpaccio. If you want to talk about 'transparency × umami' in Xarel-lo, this is the bottle.

Variety: 100% Charello Origin: D.O. Penedes A Charello that embodies an extremely pure and quiet stoicism typical of the region. It has soft aromas of white flowers, lemon peel, and ripe pear, layered with subtle herbs and nuances of wet stone. The mouthfeel is delicate, with a striking mineral sensation and sharp acidity. The fruitiness is modest, yet there is a gradual unfolding of umami in the mouth, and in the latter part, the characteristic bitterness of Charello (almond, white part of citrus) beautifully emerges, tightening the flavor. A style that carefully captures the true expression of the terroir. Light yet not monotonous, with a long, flowing mineral finish.

Producer: Descregut Variety: 100% Charello Tinto This bottle expresses Descregut's 'curiosity for Charello' in an unusual form of white wine made from black grapes. It primarily features the light and delicious red fruits characteristic of Charello Tinto (fresh cherry, raspberry), but the aroma is mixed with violet, pomegranate, dried herbs, and a hint of white pepper, providing a complexity that is not simply light despite being a white wine. The mouthfeel is very supple, and the acidity is delicate and vertically extending. The fruitiness is modest, but as you drink more, you gradually feel the 'umami like dashi' and the minerals from Charello, which create the core of the flavor. The 'simplicity × craftsmanship' that straightforwardly expresses the nuances of the land and the individuality of the variety stands out. When enjoyed chilled (12-14°C), it pairs well with tapas and seafood, performing excellently in situations where a light red is desired.

Variety: 100% Charello Producer: Masugoma Masu Goma 1724's signature orange wine. By fermenting Charello with the skin, aromas of citrus, white flowers, and herbs gently rise, and soft tannins gradually spread. The fruitiness reminiscent of apricot blends with the umami derived from the skin, creating a natural and gentle mouthfeel, while a core of minerals and pure acidity tightens the aftertaste. This is an orange wine that allows you to enjoy the 'quiet and profound deliciousness' characteristic of Masu Goma, complementing various dishes.

Origin: Spain / D.O. Ribeiro Producer: Antonio Montero Variety: Treixadura This is a rich wine made from Galicia's premier white grape, Treixadura, fermented and aged in barrels (Barrica). The aroma features elegant notes of white peach and ripe pear, layered with hints of vanilla and toast from the oak. On the palate, a gentle fruitiness unfolds, complemented by the characteristic saltiness and minerality of Galician whites. The presence of oak is not overpowering, resulting in a refined balance of fruit and acidity. It has a full-bodied texture, with the unique 'moist texture' of Treixadura lingering in the finish, making it a great match for flavorful seafood and lighter meat dishes. This is a wine that showcases Antonio Montero's skill and can be considered a 'premium cuvée of Galician white.'

Variety: 80% Charello, 10% Charello Tinto, 10% Moscatel Producer: Desclergood Origin Denomination: D.O. Penedes This orange wine from Desclergood is themed around an 'impossible combination' where different orbits intersect. By blending the white grape Charello with the black grape Charello Tinto and the aromatic Moscatel, it results in a wine with a complex aroma and flavor profile. The scent features a complex layering of orange peel, white flowers, apricot, and herbs, while on the palate, a soft astringency and fruitiness, along with a hint of sweet aroma, spread harmoniously. The vibrant aromas from the Moscatel, the richness and depth from the Charello Tinto, and the pure acidity of the Charello come together beautifully, creating an 'elegant yet natural' orange typical of Desclergood. It pairs excellently with tapas, seafood, dishes using paprika, and spiced cuisine.

Origin: Spain / D.O. Ribeira Sacra Producer: Ronsel do Sil Variety: 100% Godello This white wine is said to reflect the terroir of Ribeira Sacra in Galicia most faithfully. This Oulibe is a bottle that carefully brings out its potential. The aroma suggests pear, white flowers, herbs, and minerals reminiscent of riverside stones. The mouthfeel is supple, with concentration yet not too heavy, featuring a Galician nuance of saltiness and a balance of fruitiness and acidity that creates a 'quiet depth.' The finish clearly showcases the 'coolness and density' that Ronsel do Sil excels at, coming from vineyards at high altitude and steep slopes. It pairs very well with seafood, white fish, fried dishes, and seafood tapas.

Origin: Spain / D.O. Penedes Producer: Descregut Variety: 100% Xarel-lo A minimal white wine named 'Equilibri' that showcases the balance of Penedes Xarel-lo through Descregut's natural approach. The aroma features white flowers, green apple, fennel, and a hint of minerality. Fresh and vibrant acidity is complemented by gentle fruit flavors, with a pleasant limestone nuance typical of Penedes lingering in the finish. This wine beautifully expresses the simplicity and clean flavors of Xarel-lo without relying on oak or excessive extraction. It pairs well with a variety of tapas, white fish, lemon-based dishes, and mountain delicacies. An ideal 'benchmark Xarel-lo' for everyday use and understanding the winery's style.

Varietals: Malbec 54%, Merlot 35%, Cabernet Franc 11%. Producer: Kenzo Estate. This iconic rosé from Kenzo Estate, which carries the name 'Connecting People,' features aromas of cherry, wild strawberry, herbs, and a hint of spice that gently intertwine. On the palate, it offers soft fruitiness and elegant acidity that spreads beautifully. The smoothness from Merlot, the depth from Malbec, and the freshness from Cabernet Franc harmonize beautifully, creating a wine that possesses both 'lightness and depth.' It pairs well as an aperitif, with seafood, white meats, and tapas, enriching the dining experience in any setting.

Origin: D.O. Navarra (Spain) Producer: Sarah Selection / Bodega San Martín Variety: 100% Garnacha. This red wine is made exclusively from Garnacha grapes grown in the San Martín area of southern Navarra, offering a rich fruit flavor. The inland climate allows the grapes to ripen well during the day, while the cool nights help maintain acidity. This day-night temperature difference creates a refreshing red fruit character and a light drinking experience. The producer, Sarah Selection (Bodega San Martín), is committed to expressing the 'honest and pure charm' of Garnacha. They avoid excessive oak aging, focusing instead on highlighting the natural aromas and freshness of the grapes, a philosophy that is strongly reflected in this wine. The aroma features a floral quality reminiscent of raspberry, red currant, and rose petals. The palate is very soft, with juicy fruit flavors and gentle tannins that spread pleasantly. It pairs excellently with a wide range of dishes, harmonizing beautifully with tapas, grilled vegetables, ajillo, plancha, and seafood paella. This 'bright and lively red' typical of Spanish Garnacha is an approachable choice for those trying Spanish wine for the first time.

Origin: D.O. Toro (Spain) Producer: Bodegas Frutos Villar Variety: Tinta de Toro 100% D.O. Toro is known as one of Spain's premier regions for powerful red wines. The long-established Frutos Villar, which has been making wine in the area for many years, boldly embodies the 'essence of Toro' with this Mulebe Reserva. Hand-selected Tinta de Toro (the native strain of Tempranillo) is used, with only concentrated fruit progressing to long-term aging, making it a representative bottle of the winery. The grapes from Toro have thick skins, are rich in tannins, and possess a solid structure. This individuality melds into a rounded character through the aging of the Reserva, creating layers of deep flavor. The aroma is complex, centered around black currants, blackberries, and ripe plums, with nuances of roasted notes from the barrel, cocoa, sweet spices, and cigar box. The mouthfeel is rich yet has a softness from the sweetness and umami of the fruit. Within the slowly expanding, voluminous flavor, fine tannins and the concentrated essence typical of Toro are distinctly felt. In the latter part, a slight bitterness reminiscent of dark chocolate is added, culminating in a long finish. It pairs excellently with 'rich meat dishes.' The density, depth, and length of the finish are outstanding, making it a standout among Spanish wines in the same price range. 'It's not just dense.' It showcases the strength typical of Toro, along with the calmness and depth unique to Reserva. This bottle is a testament to the craftsmanship that Frutos Villar has honed over its long history.

Origin: V.T. Castilla-La Mancha (Spain) Producer: Bodegas y Viñedos VERUM. Variety: Graciano 100%. In the vast highlands of southern La Mancha, the producer Verum thoroughly pursues the potential of its own vineyards. Their innovative project 'Ulterior' (meaning 'beyond') aims to inherit Spain's traditional varieties for the future. Among them, this Graciano is a symbolic wine that Verum sought to express 'the taste that can only be realized in this land.' Graciano is a challenging variety to cultivate, yielding low quantities but offering high concentration and a delicate complexity in aroma. By growing it in cool vineyards at nearly 700m elevation, they achieve a style that balances the strength of southern Spain with the elegance reminiscent of northern wines. The aromas rising from the glass form a deep bouquet of rich black fruits like black cherry, cassis, and blueberry, layered with violet, black pepper, thyme, and bitter chocolate. The fruitiness is abundant, expanding in a multi-layered manner rather than overwhelming, supported by fine tannins. The mouthfeel is surprisingly supple, concentrated yet not heavy. With a firm acidity, the overall taste has a three-dimensional quality, increasing in elegance and minerality as you sip. The finish lingers with the scent of black fruits and spices, creating a 'wine that tells a story' that changes with each sip. It pairs excellently with dishes like plancha and stews using spices, particularly those with 'red meat + grilled aroma.' This Graciano, embodying both strength and elegance, represents Verum's vision of 'a new future for La Mancha.'

Origin: Sierra Morena de Sevilla (Spain, Andalusia) Producer: Bodegas Tierra Savia Variety: 100% Garnacha from the high-altitude mountainous region of Sierra Morena in northern Andalusia. Surrounded by untouched nature, where monastic and pastoral cultures have long been rooted, Tierra Savia continues to produce wine with a strong belief in 'expressing the vitality of the land in its purest form.' The symbol of this is the 100% fermented and aged Garnacha in amphora (unglazed clay pot). By intentionally using traditional unglazed pots instead of stainless steel or barrels, it brings out the pure fruitiness of the variety and the texture derived from the earth. Amphora allows oxygen to pass through gently, resulting in no excessive oak aroma or heaviness, but instead, a unique elegance harmonized by the three elements of 'fruit, soil, and air.' The aroma is centered around red fruits. The lightness of pomegranate, raspberry, and wild strawberry is layered with nuances of Mediterranean herbs like thyme and rosemary. Additionally, the rustic minerality characteristic of amphora adds depth to the aroma. The mouthfeel is very supple. While maintaining the juicy freshness typical of Garnacha, the contours of the fruit are soft, achieving a natural balance. The tannins are fine-grained, gently bringing the whole together, highlighting the duality of 'rusticity and refinement' that does not lead to drinking fatigue. The finish is long, with the refreshing quality of red fruits and the smooth minerality derived from the amphora. It pairs well with a wide range of dishes, showing excellent compatibility with light red meats, grilled vegetables, and tomato-based tapas, all of which cherish the original flavors of the ingredients. This Garnacha beautifully embodies the charm of Spain's new trend of 'Natural x Traditional Methods.' The philosophy of Tierra Savia is directly reflected in every glass.

Region: D.O. Ribera del Duero (Spain) Producer: Frutos Villar Variety: 100% Tempranillo The long-established winery Frutos Villar's 'Silera' series is a brand known for its consistent quality throughout Spain. Among them, the Crianza expresses the charm of Ribera del Duero's 'rich and elegant Tempranillo' in the most balanced way. The high-altitude vineyards of Ribera experience significant temperature differences between day and night, allowing thick-skinned, concentrated grapes to thrive. The resulting fruitiness is powerful, while a beautiful acidity supports the structure, giving the wine a natural elegance. The roundness and toastiness from barrel aging add depth typical of Ribera. The aroma centers around ripe black fruits such as black cherry, plum, and black currant. This is layered with vanilla, roasted nuts, light coffee notes, and sweet spices, showcasing a classic Crianza expansion. The mouthfeel is soft, with the fruit's richness gradually spreading, while the fine tannins characteristic of Tempranillo tighten in the finish. The aftertaste is long, with a pleasant harmony of oak and fruit lingering. This is the 'true essence of Ribera.' Not too strong, not too weak, it is delicious for anyone who drinks it. The trust that Frutos Villar has built over the years is reflected directly in this bottle.

Origin: Spain / D.O. Ribera del Duero Producer: Bodegas Frutos Villar Variety: 100% Tempranillo A classic and elegant reserva crafted by Frutos Villar, a family-run winery that has been operating in the renowned wine region of Ribera del Duero for generations. By carefully selecting old-vine Tempranillo and using only the plots where the fruit ripens fully, this wine gains depth and nuance. After harvest, it undergoes long-term barrel aging and bottle aging before release, resulting in a style that combines softness and complexity. From the glass, the rich fruit aromas of black cherry and blackberry are layered with hints of vanilla, cocoa, roasted nuts, and tobacco leaves, creating a deep fragrance. On the palate, strong fruit flavors and smooth tannins form layers, enveloped by the sweet nuances developed during barrel aging. Not only does it have weight, but the finish reveals the characteristic minerality and subtle saltiness of Ribera, adding dimensionality to the taste. Ideal for those who love robust reds and want a wine that pairs well with meat dishes. It pairs excellently with grilled meats and aged cheeses, and its character evolves beautifully when enjoyed slowly, making it a quintessential choice for restaurants.

Origin: Spain / D.O. Toro Producer: Bodegas Frutos Villar Variety: 100% Tinta de Toro One of the most historic producers in the Toro region, Frutos Villar boasts this pinnacle cuvée. Tinta de Toro (a native strain of Tempranillo) has thicker skins and higher concentration than those from Ribera, already embodying 'strength' at the vineyard stage. Among them, only perfectly ripe fruits suitable for Gran Reserva are carefully selected, and after several years of barrel aging and bottle aging, it finally takes shape, resulting in an overwhelming scale. The aroma is rich with black fruit notes, layered with chocolate, espresso, vanilla, dried herbs, leather, and tobacco, showcasing complexity that can only emerge from long aging. On the palate, the concentrated fruit flavor slowly expands, enveloped by fine tannins that dissolve, quietly overwhelming the drinker. The finish lingers with graphite and spices typical of Toro, offering a profound experience of 'drinking time' in a single bottle. Ideal for those seeking the power of red wine and the quiet depth of aged wines. It pairs remarkably well with rich meat dishes, aged blue cheese, and truffle-based dishes. If you want to choose a bottle with 'dignity' rather than mere 'brilliance,' this Mulebe Gran Reserva is the right choice.

Origin: Spain / D.O. Ribera del Duero Producer: Bodegas Frutos Villar Variety: 100% Tempranillo With over 100 years of history, Frutos Villar, a representative producer of the Castilla region, presents one of its top-tier ranges, the 'Conde de Silera Gran Reserva.' This wine is crafted using carefully selected Tempranillo from plots with a high ratio of old vines in Ribera del Duero, undergoing long-term barrel and bottle aging to achieve overwhelming depth and elegance. The 2012 vintage is at the peak of its beautiful maturity. The concentrated fruit aromas of black cherry and cassis are layered with nuances of cigar, leather, black pepper, clove, cinnamon, dry earth, and cedar, slowly rising in complexity from the glass. On the palate, the Tempranillo showcases a 'supple and dignified structure' developed through long aging, with tannins that are rounded and integrated yet retain their presence, smooth as velvet. The finish is exceptionally long, with deep flavors of cocoa, sweet spices, graphite, and dried fruits that reveal new expressions with each sip. Ideal pairings include roasted aged meats, red wine-braised beef cheeks, lamb chops, creamy mushroom dishes, and dishes featuring truffles or rich sauces. The wine itself possesses a 'leading role' character, elevating the atmosphere of the dining table. A classical and orthodox Gran Reserva that Frutos Villar takes pride in, showcasing the allure of aged reds in a magnificent finish.