鄉土食 ひのきや
郷土食 ひのきや / Hinokiya
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
最新資訊
四季各異的山河美味盡享的鄉土料理店
評分
評論
照片
菜單
Each set menu comes with a side dish, miso soup, rice, and pickles.
(Assorted sashimi, tempura, dessert, etc.)
Each set meal comes with miso soup, rice, and pickles.
(Dragon's Eye, Nasu Iwadate-yaki, River Fish Karaage, Kei-chan)
(Contains plenty of locally grown Bunashimeji mushrooms)
(Local dish from Hida, grilled marinated chicken)
(A staple of Hida's local cuisine)
Introducing some of the seasonal limited menus using seasonal ingredients. [Spring Menu] - Mountain vegetable tempura - Fuki miso [Summer Menu] - Grilled natural iwana, amago, ayu with salt - Eel bowl - Grilled eel [Autumn Menu] - Miso stewed mushrooms - Natural matsutake mushroom tofu - Mountain-picked mushroom udon [Winter Menu] - Wild boar hot pot (caught at the time) - Bear sukiyaki (caught at the time) - Bota (bluntnose sixgill shark) small pot - Oyster fry, and more. Please inquire for more details!
