Kyoto Shoku Hinokiya
郷土食 ひのきや / Hinokiya
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A local cuisine restaurant where you can savor the seasonal blessings of mountains and rivers
valutazione
Recensioni
fotografia
menù
Each set menu comes with a side dish, miso soup, rice, and pickles.
(Assorted sashimi, tempura, dessert, etc.)
Each set meal comes with miso soup, rice, and pickles.
(Dragon's Eye, Nasu Iwadate-yaki, River Fish Karaage, Kei-chan)
(Contains plenty of locally grown Bunashimeji mushrooms)
(Local dish from Hida, grilled marinated chicken)
(A staple of Hida's local cuisine)
Introducing some of the seasonal limited menus using seasonal ingredients. [Spring Menu] - Mountain vegetable tempura - Fuki miso [Summer Menu] - Grilled natural iwana, amago, ayu with salt - Eel bowl - Grilled eel [Autumn Menu] - Miso stewed mushrooms - Natural matsutake mushroom tofu - Mountain-picked mushroom udon [Winter Menu] - Wild boar hot pot (caught at the time) - Bear sukiyaki (caught at the time) - Bota (bluntnose sixgill shark) small pot - Oyster fry, and more. Please inquire for more details!
