쿄도쇼쿠 히노키야
郷土食 ひのきや / Hinokiya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
사계절의 산과 강의 풍미를 만끽할 수 있는 향토 요리점
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일본사용자 평가3.10(1건)리뷰
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Each set menu comes with a side dish, miso soup, rice, and pickles.
(Assorted sashimi, tempura, dessert, etc.)
Each set meal comes with miso soup, rice, and pickles.
(Dragon's Eye, Nasu Iwadate-yaki, River Fish Karaage, Kei-chan)
(Contains plenty of locally grown Bunashimeji mushrooms)
(Local dish from Hida, grilled marinated chicken)
(A staple of Hida's local cuisine)
Introducing some of the seasonal limited menus using seasonal ingredients. [Spring Menu] - Mountain vegetable tempura - Fuki miso [Summer Menu] - Grilled natural iwana, amago, ayu with salt - Eel bowl - Grilled eel [Autumn Menu] - Miso stewed mushrooms - Natural matsutake mushroom tofu - Mountain-picked mushroom udon [Winter Menu] - Wild boar hot pot (caught at the time) - Bear sukiyaki (caught at the time) - Bota (bluntnose sixgill shark) small pot - Oyster fry, and more. Please inquire for more details!
