京料理・本家生湯葉料理 松山閣 松山 本店

For celebratory events, we carefully select ingredients suitable for the feast, and our skilled chefs put their heart and soul into their work. Dishes that reflect the beauty of nature and blessings of each season are served in elegant dishes. Please enjoy our gorgeous kaiseki cuisine that looks and tastes great on special occasions and special occasions. Our specialty yuba is also made into a celebratory dish for your enjoyment.

為慶祝佳節，我們精心挑選適合宴席的食材，由技藝精湛的廚師傾注心血烹製而成。菜餚融合了四季的自然之美和喜慶的氛圍，盛放在優雅的餐具中。在特別的日子或喜慶的場合，享受視覺與味覺的雙重饗宴。我們特製的腐皮也作為慶祝佳餚，供您享用。 ■ 開胃菜 ■ 小杯菜 ■ 刺身 ■ 主菜 ■ 烤魚 ■ 燉菜 ■ 炒菜 湯 ■ 米飯 醃菜 甜點 *16,500日圓起。菜單將根據您的預算而定。

Kaiseki Cuisine and Yuba Pulling Experience Tour and Experience】 【Visit and Experience ◆Location：Matsuyama-kaku Matsuyama Honten Yuba Workshop Yuba Pulling Experience You can experience pulling up yuba at the workshop. Wear a prepared hat, white coat, apron, and gloves, You will wear a prepared hat, white coat, apron, and gloves, and learn how to pull up the yuba together with a craftsman. The yuba you pull up will be served for lunch after the experience.

Kyoto-style kaiseki using locally grown ingredients such as yuba pulled in our own workshop and seasonal Kyoto vegetables. and local ingredients such as seasonal vegetables.

In a quiet private room in Omuro Okuyama, we offer Kyoto-style kaiseki cuisine with yuba produced in our own workshop and seasonal ingredients. The menu is a combination of Kyoto-style kaiseki with seasonal ingredients and yuba pulled from the restaurant's own workshop. Each dish is served with a sense of the season and a sense of color. and the color of the season in each dish.

Enjoy our Kyoto-style kaiseki cuisine in a private room in Omuro Okuyama, featuring yuba from our own workshop and colorful seasonal ingredients. Fresh Kyoto vegetables and seasonal seafood are arranged with a rich sense of the season. This menu is recommended for a dinner with your loved ones.

Enjoy a relaxing time in a private room surrounded by the quietness of Omuro Okuyama. Kaiseki cuisine is richly prepared with yuba (buckwheat) produced in our own workshop and carefully selected seasonal ingredients. You can also enjoy the changes of the seasons in the dishes and decorations. For important anniversaries and business entertainment You can spend a quality time at our restaurant.

In a quiet private room in Omuro Okuyama, enjoy Kyoto-style kaiseki cuisine with yuba produced in our own workshop and seasonal ingredients. Enjoy Kyoto-style kaiseki cuisine, which combines yuba produced in our own workshop with seasonal ingredients. Each dish is a basic course that allows you to enjoy a relaxing time with a sense of seasonal coloring. The basic course is designed to provide you with a relaxing time with seasonal colors in each dish.

在奧山禦室的私人房間裡，享用京都風味懷石料理，品嚐我們自製的腐皮和色彩繽紛的秋季食材。這道菜完美展現了京都時令蔬菜和海鮮在秋季愈發濃鬱的風味。強烈推薦您與摯愛親朋共度美好時光。 ■ 開胃菜 ■ 小菜 ■ 刺身 ■ 主菜 烤製菜餚 燉煮菜餚 煎炸菜餚 湯類 米飯 醃菜 甜點

在靜謐的奧山大房間內，享用懷石料理（日式傳統多道菜式），品嚐我們自家工坊製作的腐皮，以及精心挑選的時令食材。餐具和裝飾也隨季節更迭而變化。這道精緻的菜餚是特殊場合或商務宴請的理想之選。 ■ 開胃菜 ■ 湯類 ■ 蒸菜 ■ 刺身 ■ 什錦開胃菜 ■ 小菜 ■ 烤菜 ■ 炸菜 湯類 ■ 米飯 醃菜 甜點

我們的菜單主打自製腐皮及其他京都時令佳餚，均由主廚精心挑選。您可在我們靜謐的私人包廂內，享受輕鬆愉悅的用餐體驗。