Shouzankaku Matsuyama Main Branch
松山閣 松山 本店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านชื่อดังที่สามารถสัมผัสความงามของสี่ฤดูได้
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
For celebratory events, we carefully select ingredients suitable for the feast, and our skilled chefs put their heart and soul into their work. Dishes that reflect the beauty of nature and blessings of each season are served in elegant dishes. Please enjoy our gorgeous kaiseki cuisine that looks and tastes great on special occasions and special occasions. Our specialty yuba is also made into a celebratory dish for your enjoyment.
For celebratory events, we carefully select ingredients suitable for the feast, and our skilled chefs put their heart and soul into their work. Dishes that reflect the beauty of nature and blessings of each season are served in elegant dishes. Please enjoy our gorgeous kaiseki cuisine that looks and tastes great on special occasions and special occasions. Our specialty yuba is also made into a celebratory dish for your enjoyment.
Kaiseki Cuisine and Yuba Pulling Experience Tour and Experience】 【Visit and Experience ◆Location:Matsuyama-kaku Matsuyama Honten Yuba Workshop Yuba Pulling Experience You can experience pulling up yuba at the workshop. Wear a prepared hat, white coat, apron, and gloves, You will wear a prepared hat, white coat, apron, and gloves, and learn how to pull up the yuba together with a craftsman. The yuba you pull up will be served for lunch after the experience.
Kyoto-style kaiseki using locally grown ingredients such as yuba pulled in our own workshop and seasonal Kyoto vegetables. and local ingredients such as seasonal vegetables.
In a quiet private room in Omuro Okuyama, we offer Kyoto-style kaiseki cuisine with yuba produced in our own workshop and seasonal ingredients. The menu is a combination of Kyoto-style kaiseki with seasonal ingredients and yuba pulled from the restaurant's own workshop. Each dish is served with a sense of the season and a sense of color. and the color of the season in each dish.
Enjoy our Kyoto-style kaiseki cuisine in a private room in Omuro Okuyama, featuring yuba from our own workshop and colorful seasonal ingredients. Fresh Kyoto vegetables and seasonal seafood are arranged with a rich sense of the season. This menu is recommended for a dinner with your loved ones.
Enjoy a relaxing time in a private room surrounded by the quietness of Omuro Okuyama. Kaiseki cuisine is richly prepared with yuba (buckwheat) produced in our own workshop and carefully selected seasonal ingredients. You can also enjoy the changes of the seasons in the dishes and decorations. For important anniversaries and business entertainment You can spend a quality time at our restaurant.
In a quiet private room in Omuro Okuyama, enjoy Kyoto-style kaiseki cuisine with yuba produced in our own workshop and seasonal ingredients. Enjoy Kyoto-style kaiseki cuisine, which combines yuba produced in our own workshop with seasonal ingredients. Each dish is a basic course that allows you to enjoy a relaxing time with a sense of seasonal coloring. The basic course is designed to provide you with a relaxing time with seasonal colors in each dish.
Enjoy Kyoto-style kaiseki cuisine featuring yuba from our own workshop and colorful seasonal ingredients in the privacy of your own room in Omuro Okuyama. Please enjoy our Kyoto-style Kaiseki, featuring our own yuba and colorful seasonal ingredients. Fresh Kyoto vegetables and seasonal seafood are arranged with a sense of seasonality. This menu is recommended for a dinner with your loved ones.
In a private room surrounded by the quietness of Omuro Okuyama, enjoy kaiseki cuisine featuring yuba from our own workshop and an abundance of carefully selected seasonal ingredients. and carefully selected seasonal ingredients in a private room surrounded by the tranquility of Omuro Okuyama. You can also enjoy the changing of the seasons in the dishes and decorations. For important anniversaries and business entertainment You can spend a quality time at our restaurant.
The menu is a sumptuous selection of Kyoto's seasonal blessings carefully selected by the chef, including homemade yuba (yuba). Enjoy an extraordinary time in a calm private room. Please spend your time in a relaxed atmosphere.
Please note that the content may change depending on the season and availability. The photo is for illustration purposes. Course details: 11 items - appetizer, small dish, sashimi, platter, grilled dish, simmered dish, fried dish, soup, rice, pickles, and dessert.
Please note that the content may change depending on the season and availability. The photo is for illustration purposes only. [Course details] 11 items: appetizer, small cup, sashimi, wooden platter, grilled dish, simmered dish, fried dish, soup, rice, pickles, and fruit dessert.
Please note that the content may change depending on the season and availability of ingredients. The photo is for illustration purposes only. [Course Details] 12 dishes: appetizer, soup, steamed dish, sashimi, assorted delicacies, side dish, grilled dish, fried dish, after soup, rice, pickles, and fruit.
Please note that the content may change depending on the season and availability of ingredients. The photo is for illustration purposes only.
For celebrations, we carefully select ingredients suitable for a festive banquet, and our skilled chefs prepare them with heartfelt dedication. Dishes reflecting the beauty of nature through the seasons and the spirit of celebration are served in elegant vessels. Please enjoy this visually and tastefully splendid kaiseki on special days or joyful occasions. Our signature yuba is also prepared as part of the celebratory dishes. *The photo is for illustration purposes only. *The content may change depending on the season and availability of ingredients. [Course Details] 11 dishes ■ Appetizer ■ Small cup ■ Sashimi ■ Wooden box ■ Grilled dish ■ Simmered dish ■ Fried dish ■ Soup ■ Rice ■ Pickles ■ Fruit dessert *Starting from 16,500 yen, we will decide the menu based on your budget.
【Tour and Experience】◆Location: Matsuyamakaku Matsuyama Main Store Yuba Workshop【Yuba Lifting Experience】You can experience lifting yuba at the workshop. Wear the provided hat, white coat, apron, and gloves, and learn from the craftsman while lifting yuba together. The yuba you lift will be served for lunch after the experience. 【Plan Details】◆Experience Time / Meal 11:30 AM to 1:00 PM, start at your preferred time. ※Duration is about 2 hours. Kaiseki cuisine + lifting experience 15,000 yen, 17,000 yen, 20,000 yen ◆Prices include tax. 【Contact】Matsuyamakaku Matsuyama Main Store TEL. 075-461-4970

