地球屋

Soft boiled egg marinated in garlic soy sauce with homemade garlic mayo!

Marinated with salted koji, it has been finished moist and tender.

Pâté made with pork, lamb, and chicken liver. It is covered with lard and left to rest for two weeks to enhance the flavor.

French regional dish brandade. Warmed with butter on mashed white fish and potatoes.

Smoothly prepared avocado with salmon.

A generous salad based on green salad combined with homemade nut spices

Caesar salad with homemade duck prosciutto

Enjoy smoked mackerel with freshly fried potatoes and green mustard.

Homemade bacon made from Hokkaido's Yume no Daichi pork belly.

Baked with parsley garlic butter

The last order for charcoal grill is at 9 PM. An example from a certain day: Red shrimp (2 pieces) 700, Marinated swordfish in honey soy sauce 980, Raw beef liver (limited quantity) 1200, Dreamland pork with balsamic sauce 1500, Hokkaido Ezo deer 2400

The contents vary depending on the lunch menu, so they may differ by day. Toppings are 150 yen each: soft-boiled egg, cilantro, cheese.

Starting from 1500 yen.

Today's Fresh Fish Carpaccio 1200 Kita Akari French Fries 700 Domestic Chicken Raw Liver Sashimi [Low Temperature Cooking] 1000 Omelette with Americain Sauce 1000 Oyster Clam Chowder 1400 Live Anago and Vegetable Fritters Tempura Style 1400 Earth House Style Tandoori Chicken 1800 Grilled Lamb with Blue Cheese Sauce 2000 French Onion Gratin Soup 1000 Domestic Beef Cheek Braised in Red Wine 2200 Red Shrimp and Fresh Fish Bouillabaisse 2200 Kirishima Red Pork Fillet Roast 2200 Today's Risotto 1800 Today's Pasta 1800