常陸野ブルーイング・ラボ マーチエキュート神田万世橋店

This is a wheat beer brewed with coriander, orange peel, nutmeg, and other ingredients. It features a refreshing aroma of spices and fruits, with a tartness and soft flavor from the wheat malt.

This is a yeast-infused white beer made with wheat malt. It uses yeast that produces a floral aroma, characterized by fruity scents, moderate acidity, and a smooth mouthfeel.

This is a straw-colored beer with a rich malt flavor and a perfect balance of high-quality aromatic hops' aroma and bitterness.

This is a deep brown beer that offers a rich flavor with the roasted malt's toasty aroma and subtle sweetness, combined with the vibrant fragrance of aromatic hops.

This is a bottom-fermented pale beer that offers a rich malt flavor along with a refreshing aroma from aromatic hops. Enjoy the crisp and fresh finish.

Double fermented with sake yeast and beer yeast, this is a Japanese twist on the traditional Belgian Saison beer. It features sweetness and acidity from rice malt, with a hint of yuzu for accent.

This is a beer brewed in a traditional wooden barrel style, recreating the flavors of ancient beer in a Japanese way. It uses more hops than usual, allowing you to enjoy a robust bitterness and aroma, brewed in the India Pale Ale style.

This set allows you to compare three types of Hitachino Nest Beer (draft). In addition to the representative brands 'White Ale' and 'Lager', you can choose one favorite brand from the draft beer.

The original strain of beer barley developed in Japan, 'Kaneko Golden.' Also, the hop 'Sorachi Ace' bred in Japan. This beer, brewed from these two original Japanese ingredients, has a golden color and offers a robust citrus flavor and deep taste.

Brewed with 'Fukura Mikan' from Ibaraki Prefecture and orange-flavored aroma hops. You can enjoy the balance of the malt's richness and fruity aroma.

This is a natural cider brewed from freshly picked domestic apples without any sterilization processing. Naturally derived wild yeast creates a complex aroma and flavor.

A rice ale characterized by its pale reddish color, brewed using ancient rice 'Asamurasaki'. It has a mild bitterness, fruity aromas reminiscent of fruits, and a moderate acidity.

Brewed with a rich stout flavor and deep-roasted coffee beans. It has a deep aroma like espresso coffee, with a rich taste that combines bitterness and acidity.

Straight/Rocks/Soda Mix

Straight/Rocks/Soda Mix

Straight/Rocks/Soda Mix/Gin and Tonic

Straight/Rocks/Soda Mix

Yuzu Wine Bottle: 2,000 yen

Seasonal Sake - Junmai Ginjo Sake -

Brewed to seek a solid beer flavor within a lightness. It uses a sufficient amount of rich malt from premium British malts, has a slightly amber hue, and the bitterness and aroma of hops spread moderately. *Contains 0.3% alcohol.

Coffee (Hot/Iced)

Tea (Hot/Cold)

Apple Juice

Grapefruit Juice

Cola

Seasonal fruits soda. The types of fruits may vary depending on the season.

Shikomi-Mizu