YEBISUBAR 御茶ノ水店
YEBISUBAR Ochanomizu
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最新資訊
享受上質啤酒的大人空間
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Rediscovering Local Ingredients
This is a brand of Wagyu beef carefully raised by registered producers in Fukuoka Prefecture, primarily fed with local rice straw. It is characterized by its tender meat quality and a juicy, rich flavor that expands with each bite.
Fine meat texture and rich umami that spreads in the mouth.
Sesame Kanpachi, beloved alongside Fukuoka's local dish 'Sesame Mackerel'. The moderately fatty flesh and firm texture pair well with the fragrant sesame soy sauce.
Hakata Jidori is a local chicken developed by Fukuoka Prefecture to enhance the flavors of Fukuoka's Mizutaki and Gamen stew. It features a fine meat texture, a crisp bite, and just the right amount of elasticity, with a deep umami flavor that spreads with each bite.
■ Sea Bream Carpaccio with Kombu - Kombu Sauce ■ Sea Bream Carpaccio with Kombu - Sesame Soy Sauce ■ Cream Cheese with Wasabi Miso ■ Smoked Daikon Potato Salad ■ Frozen Fig Wrapped in Prosciutto ■ Shrimp Marinated in Setouchi Lemon ■ 'Duck Wasabi' - Roasted Duck with Wasabi Pickles ■ Okuhida Sansho Chocolate Cake
<Kombu Sauce, Setouchi Lemon Salt Koji Sauce, Sesame Soy Sauce> The Madai brings good fortune, paired with the exquisite harmony of Ebisu. [Using Kochi Prefecture Black Current Madai] *The brand variety may change depending on the supply situation.
Marinated in Yebisu beer and cooked at low temperature to bring out the moist and tender flavor of the meat. <YEBISU Experience Three Colors of Sauce> - 'Harmony' Green Sauce - Aroma and Flavor - A rich Japanese aroma with the flavors of sansho and wasabi - 'Depth' Red Sauce - Umami and Aftertaste - Based on beets with an earthy aroma - 'Expansion' Yellow Sauce - Brightness and Lightness - A refreshing citrus hollandaise sauce
The ultimate fried chicken, meticulously prepared for texture and juiciness. Enjoy the world of pairing with Ebisu.
The Ajillo at YEBISU BAR features Red Sea Bream and Shrimp! Enjoy it with bread or garlic toast! [Using Kochi Prefecture Black Current Red Sea Bream] *The brand variety may change depending on the supply situation.
Some ingredients use beer. [Using Kochi Prefecture Black Current True Sea Bream] The brand variety may change depending on the procurement situation.
The classic snack fish and chips uses domestically sourced sea bream! It pairs perfectly with Ebisu beer! [Uses Kochi Prefecture black current sea bream] *The brand variety may change depending on supply conditions.
[Kochi Prefecture Black Current Sea Bream Used] *The brand variety may change depending on the procurement situation.
Marinated in Yebisu beer and cooked at low temperature to bring out the moist and tender flavor of the meat. <YEBISU Experience Three Colors of Sauce> - 'Harmony' Green Sauce - Aroma and Flavor - A rich Japanese aroma with the flavors of Sichuan pepper and wasabi - 'Depth' Red Sauce - Umami and Aftertaste - Based on beets with an earthy aroma - 'Expansion' Yellow Sauce - Brightness and Lightness - A refreshing citrus hollandaise sauce
This is our proud beef stew, characterized by large pieces of meat that are slowly simmered until tender and melt-in-your-mouth.
Tender and non-gamey lamb from Ebisu Bar. A dish that pairs well with beer.
We have carefully selected sausages with rich and diverse flavors. ■ YEBISU BAR Coarse Ground Sausage ■ Hokkaido Weisswurst ■ Yamagata 'Ara-Tai' Golden Juicy Sausage ■ Ishikawa 'Kenzaki Namba' Chorizo Sausage
A coarse type that allows you to enjoy a firm meat texture.
Means white sausage in German, characterized by a smooth texture and elegant flavor.
A sausage that is overflowing with juicy meat juice and is full of volume.
This is a sausage that captures the fresh spiciness and aroma of Kenzaki Namba chili peppers.
Some ingredients use beer.
Grilled edamame with the aroma of yuzu pepper.
You can choose between 'Beet & Onion Dressing' and 'Burdock & Sesame Dressing'.
We have created a Neapolitan pasta with a rich tomato sauce and a perfectly balanced gentle sweetness from ketchup, resulting in a comforting flavor. Please enjoy it with fresh tomatoes mixed in.
Creamy eggs with chicken rice. Served with a wine-scented demi-glace sauce.
[Kochi Prefecture Black Current Sea Bream Used] *The brand variety may change depending on the procurement situation.
This is a milk ice cream made using 'Wasanbon', a unique Japanese sugar made with traditional methods.
A Yebisu completed by weaving time and wheat.
Mini toast topped with domestic sausage wrapped in shirasu butter with a fragrant perilla aroma and five-grain miso. Enjoy the refreshing burst of flavor in one bite and the harmony of malt sweetness and umami in another. Please savor the differences in the marriage of the two Japanese ingredients.
Since its birth in 1890, Yebisu has continued to deliver its unchanged deliciousness. Made with 100% malt, Yebisu yeast, generously used Bavarian aroma hops, and long-term aging. It is characterized by a rich flavor and a full-bodied taste.
Enjoy the rich and fragrant flavor created by using a special roasted malt called 'Premium Roast Malt' and a traditional three-step boiling method that extracts the deliciousness of the malt three times, along with long-term aging.
Using some crystal malt that shines like a jewel, it has a beautiful amber color, a fragrant aroma, and deep richness. This is the amber style unique to Yebisu.
Enjoy the rich aroma, refined bitterness, and full-bodied flavor created by carefully selected hops and meticulously chosen yeast. Experience the lingering finish characteristic of ales from two types of hops.
A rich bitterness and fragrant aroma create a perfect harmony, highlighting a unique umami.
Rich richness harmonizes sweetness and deep flavor, bringing an exquisite balance.
The rich aroma of hops and the full-bodied richness combine with high-quality bitterness to create a new flavor.
The fragrant aroma and rich depth gradually transform to create a refined sweetness and smoothness.
Enjoy the rich and fragrant flavor brought by the malt, harmonized with the dense aroma of hops, and savor the lingering richness and changes in aroma.
A special cup for adults, combining the richness of Amaou strawberries and the aroma of black tea, layered with the deep flavor of Ebisu Premium Black.
Hokkaido corn tea combined with yuzu syrup and Ebisu beer. The roasted flavor of Hokkaido corn tea is layered with the gentle sweetness and freshness of yuzu syrup. Finished lightly with Ebisu beer, it offers a friendly taste. <Sweetness ★★☆>
Ibaraki melon combined with ginger ale, blue curaçao, and Ebisu beer. The refreshing sweetness of Ibaraki melon is enhanced by the invigorating kick of ginger ale, finished with Ebisu beer. <Sweetness ★★★>
Enjoy the rich sweetness of Yoichi grapes combined with ginger ale and Yebisu Premium Ale, creating a harmonious flavor from Hokkaido's renowned brewing region, Yoichi. <Sweetness ★★★>
A blend of Tsugaru apple, cranberry syrup, and Ebisu beer. The gentle sweetness of Tsugaru apple is complemented by the moderate acidity of cranberry. A sweet and sour moment colored by the fruits. <Sweetness ★★★>
Setouchi lemon + Blue Curacao + Ebisu beer. A refreshing aroma and crisp taste of Setouchi lemon. This beer cocktail is inspired by the 'white clouds', 'yellow sun', and 'blue sea' of the Seto Inland Sea. <Sweetness ★☆☆>
A sweet and refreshing beer cocktail featuring Fukuoka Prefecture's Amaou strawberries, known for their juicy fruitiness, combined with the rich flavor of Ebisu beer. <Sweetness ★★★>
Kochi golden ginger + ginger ale + your choice of Ebisu. A Shandy Gaff that you can enjoy with your choice of Ebisu. It is finished with a taste for adults, enhanced with golden ginger. <Sweetness ★★☆>
Hyuganatsu soda + Poka Lemon + Ebisu Premium Ale. The pleasant acidity of Hyuganatsu refreshingly enhances the crisp taste of the premium ale. It is a refreshing cup with a pleasant aftertaste. <Sweetness ★☆☆>
This is a Japanese wine that focuses on a delicate and gentle flavor, making it easy to pair with meals, made from Yoichi Town's Zweigelt grape and others. Enjoy the refreshing acidity and the balance of elegant tannins.
This is a Japanese wine that focuses on a delicate and gentle flavor, making it easy to pair with meals. Enjoy the refreshing aroma and subtle sweetness that is characteristic of Japanese wine.
On the rocks, straight, with water, with hot water
On the rocks, straight, with water, with hot water
Please choose from Cassis Orange, Cassis Soda, or Cassis Oolong.
Please choose from Peach Orange / Peach Mango / Peach Oolong.
Orange + Amaou
Mango + Ginger Ale
Melon + Setouchi Lemon
Yoichi grapes + apple
Fukuoka Amaou + Iced Tea
Cranberry + Cola
Coca-Cola, Orange Juice, Ginger Ale, Oolong Tea, Corn Tea, Mango Drink, Apple Juice. Please choose from the above.
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