Bistro Nid d'Oiseau
ビストロ ニドワゾォー
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
彌漫巴黎香氣的隱藏版比斯特羅
評分
評論
照片
菜單
This course includes amuse, bread, cold appetizer, fresh fish dish, A5 Japanese black beef steak, dessert (cheese) and after-dinner drink. Except for the meat dish of Japanese Black Beef, which usually costs +1200 yen (no extra charge for this course), you can leave everything to the chef and enjoy seasonal ingredients such as fresh vegetables and fish that came in on the morning of the course. If you have any allergies or cannot enjoy any of the ingredients, please let us know when you make your reservation. Please be sure to let us know when you make your reservation.
本套餐是主廚特別套餐的周年紀念套餐。 請用於與家人一起的重要慶祝活動、生日、婚禮慶典和其他週年紀念日。 套餐內容基本上由廚師決定，但主菜總是以蝦類菜餚和黑毛和牛A5牛排為主。 開胃菜、冷開胃菜和熱開胃菜都是令人興奮的菜餚，值得您期待。 時令食材、廚師希望您當天吃的菜餚、新的烹飪方法等等，對於那些愛吃、享受美食的人來說，這是完美的課程。您會對價格感到非常滿意！ 我們正在等待您的預訂。
This course includes amuse, bread, cold appetizer, fresh fish dish, A5 Japanese black beef steak, dessert (cheese) and after-dinner drink. A congratulatory dessert with a message is also included. Except for the main course of A5 Japanese black beef steak, which usually costs +1200 yen (no additional charge for this course), this course allows you to leave everything up to the chef and enjoy fresh vegetables, fish, and other seasonal ingredients that came in that morning. If you have any allergies or cannot enjoy any of the ingredients, please let us know when you make your reservation. Please be sure to inform us at the time of reservation.
A special lunch course available only on weekdays. Please choose a seasonal soup, a cold appetizer, and your favorite main dish from several choices! After lunch, you will be served either one of the chef's homemade desserts or a French cheese platter, and coffee or tea.
The most popular menu item. This foie gras dish has received rave reviews from customers who previously disliked foie gras, saying 'Delicious!' It is available both as part of a course and à la carte.
When it comes to bistros, pâté is a classic! This dish pairs well with wine!
A light cream stew of lobster, mushrooms, and seasonal vegetables, subtly flavored with Calvados!
We offer dishes featuring seasonal ingredients from Japan and France, as well as unique culinary experiences that you can only enjoy when dining out. Please come and look forward to flavors that you can't enjoy at home.
Kir, Kir Royale, Mimosa, Campari Soda, Cassis Orange, etc.
We offer a selection mainly from France, starting from ¥8,000. If you're unsure, please let us know your budget, preferred taste, grape variety, or region, and we will recommend suitable options.
We have 2 to 3 varieties of white and red glass wine available.
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