Bistro Nid d'Oiseau
ビストロ ニドワゾォー
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A hidden bistro infused with the essence of Paris
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This course includes amuse, bread, cold appetizer, fresh fish dish, A5 Japanese black beef steak, dessert (cheese) and after-dinner drink. Except for the meat dish of Japanese Black Beef, which usually costs +1200 yen (no extra charge for this course), you can leave everything to the chef and enjoy seasonal ingredients such as fresh vegetables and fish that came in on the morning of the course. If you have any allergies or cannot enjoy any of the ingredients, please let us know when you make your reservation. Please be sure to let us know when you make your reservation.
This course is an anniversary course of Chef's Special Course. Please use this course for important family celebrations, birthdays, wedding celebrations, and other anniversaries. The course menu is basically left to the chef, but we always serve prawns and A5 Japanese black beef steak for the main dish. The amuse, cold appetizer, and hot appetizer are an exciting course. Seasonal ingredients, dishes the chef wants you to try that day, new cooking methods... This course is perfect for those who love to eat and enjoy delicious food. You will be more than satisfied with the price! We look forward to your reservation.
This course includes amuse, bread, cold appetizer, fresh fish dish, A5 Japanese black beef steak, dessert (cheese) and after-dinner drink. A congratulatory dessert with a message is also included. Except for the main course of A5 Japanese black beef steak, which usually costs +1200 yen (no additional charge for this course), this course allows you to leave everything up to the chef and enjoy fresh vegetables, fish, and other seasonal ingredients that came in that morning. If you have any allergies or cannot enjoy any of the ingredients, please let us know when you make your reservation. Please be sure to inform us at the time of reservation.
A special lunch course available only on weekdays. Please choose a seasonal soup, a cold appetizer, and your favorite main dish from several choices! After lunch, you will be served either one of the chef's homemade desserts or a French cheese platter, and coffee or tea.
The most popular menu item. This foie gras dish has received rave reviews from customers who previously disliked foie gras, saying 'Delicious!' It is available both as part of a course and à la carte.
When it comes to bistros, pâté is a classic! This dish pairs well with wine!
A light cream stew of lobster, mushrooms, and seasonal vegetables, subtly flavored with Calvados!
We offer dishes featuring seasonal ingredients from Japan and France, as well as unique culinary experiences that you can only enjoy when dining out. Please come and look forward to flavors that you can't enjoy at home.
Kir, Kir Royale, Mimosa, Campari Soda, Cassis Orange, etc.
We offer a selection mainly from France, starting from ¥8,000. If you're unsure, please let us know your budget, preferred taste, grape variety, or region, and we will recommend suitable options.
We have 2 to 3 varieties of white and red glass wine available.
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