Bistro Nid d'Oiseau

This course includes amuse, bread, cold appetizer, fresh fish dish, A5 Japanese black beef steak, dessert (cheese) and after-dinner drink. Except for the meat dish of Japanese Black Beef, which usually costs +1200 yen (no extra charge for this course), you can leave everything to the chef and enjoy seasonal ingredients such as fresh vegetables and fish that came in on the morning of the course. If you have any allergies or cannot enjoy any of the ingredients, please let us know when you make your reservation. Please be sure to let us know when you make your reservation.

本套餐为厨师周年特别套餐。 重要的家庭庆典、生日、婚礼庆典和其他周年纪念活动请使用本套餐。 该套餐的菜单基本上由厨师自行决定，但主菜中的大虾菜肴和 A5 黑牛扒是必备的。 开胃菜、冷盘和热盘是一道令人兴奋的菜肴，看看会有什么菜上桌也是一种享受。 时令食材、厨师当天想让您尝试的菜肴、新的烹饪方法......这门课程非常适合那些热爱美食和享受美食的人。您一定会对价格感到满意！ 我们期待您的预订。

This course includes amuse, bread, cold appetizer, fresh fish dish, A5 Japanese black beef steak, dessert (cheese) and after-dinner drink. A congratulatory dessert with a message is also included. Except for the main course of A5 Japanese black beef steak, which usually costs +1200 yen (no additional charge for this course), this course allows you to leave everything up to the chef and enjoy fresh vegetables, fish, and other seasonal ingredients that came in that morning. If you have any allergies or cannot enjoy any of the ingredients, please let us know when you make your reservation. Please be sure to inform us at the time of reservation.

A special lunch course available only on weekdays. Please choose a seasonal soup, a cold appetizer, and your favorite main dish from several choices! After lunch, you will be served either one of the chef's homemade desserts or a French cheese platter, and coffee or tea.