串麻布 大須店
Kushi Azabu Osu
3.28
（1件）JPY 2,500JPY 7,000
炸串
名古屋市中區, 愛知縣, 日本
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：立即預約
：預約申請
：沒有空位
：公休日
大須商店街可享受美味炸串直到早上
作為大須商店街的熱門店鋪「串麻布」。自2022年12月開業以來，成為當地和遊客喜愛的店鋪。店內提供舒適的座位，包括吧台座位、坐凹式火爐和窗邊沙發座位等。菜單以揚炸串為主，串炸完後可以追加點選最多兩串。還有飛驒牛沙朗牛排、天使蝦和鰆魚醬油炸等豐富的春季食材。最重要的是，這家店經營至早上5點，是非常珍貴的店鋪。非常推薦給想在大須品嚐美味炸串的人。
推薦亮點
評分
3.28（1件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Drink
Food
套餐
Kushimabu [Fish] Course
For those of you who are in the mood for "fish" today, we have compiled a list of fresh fish roe/seafood skewers.
JPY 4,400
Kushimabu [Meat] Course
For those of you who are in the mood for "meat" today, we have put together a selection of shish-kebabs made with meat shipped directly from wholesalers.
JPY 4,400
To be chosen on the day
JPY 0
Draft Beer
Ebisu Beer Draft
JPY 700
Cork Beer
JPY 750
Bitter Orange
JPY 750
Red Eye
JPY 750
Shandy Gaff
JPY 750
Bottle Beer
Sapporo Lager Beer (commonly known as Akaboshi) medium bottle
JPY 700
Kirin Ichiban Shibori
JPY 700
Sapporo Premium Alcohol Free (Alc. 0.00)
JPY 550
Sour
Lemon Sour
JPY 550
Strong Lemon Sour
JPY 550
Strong Grapefruit Sour
JPY 550
Premium Sour
Tokushima Sudachi Sour
JPY 700
Tokushima Yuzu Sour
JPY 700
Kochi Ginger Sour
JPY 700
Highball (On the rocks / Watered down / Soda mixed)
Suntory Kaku
JPY 550
Dewars White Label
JPY 550
Dewars 12 Years
JPY 700
Chita
JPY 850
Azabu
JPY 750
Azabu 12 Years
JPY 1,100
Azabu 18 Years
JPY 1,900
Yamazaki
JPY 1,100
Hakushu
JPY 1,100
Macallan Double Cask 12 Years
JPY 1,300
Gin (On the rocks / Watered down / Soda mixed)
Bombay Sapphire
JPY 660
Emerald
JPY 770
Domestic Tea Mix
Kumamoto Gyokuro Highball
JPY 550
Ishikawa Kaga Stick Hojicha Highball
JPY 550
Hokkaido Corn Tea Highball
JPY 550
Oolong High
JPY 550
Tomato High
JPY 550
Shochu (On the Rocks / Watered Down / Soda Mixed)
Torikai
JPY 650
Yarabu Barley (Barley)
JPY 600
Kurokirishima
JPY 550
Cask Sparkling Wine
Polestar
Glass
JPY 500
Sake
Rice Wine
JPY 1,000
Phoenix Beautiful Field
JPY 900
Ishizuchi
JPY 700
Plum Wine (On the Rocks / Watered Down / Soda Mixed)
Rich Plum Wine White Kaga
JPY 750
Rough Plum Wine (Dessert Plum Wine)
JPY 750
Yamazaki Barrel Plum Wine
JPY 750
Dantaka Plum Wine
JPY 700
Cocktail
Base
Cassis/Peach
時價（請詢價）
Wari Zai
Orange/Soda/Oolong/Ginger Ale
時價（請詢價）
Please choose one type of base and one type of mixer.
Each 650 yen
時價（請詢價）
Soft Drink
Oolong Tea
JPY 450
Kumamoto Gyokuro Tea
JPY 450
Ishikawa Kaga Stick Hojicha
JPY 450
Hokkaido Corn Tea
JPY 450
Ginger Ale
JPY 450
Coca-Cola
JPY 450
Tsugaru Apple Juice
JPY 450
POM Juice
JPY 450
Nectar Peach
JPY 450
Signature Assorted Skewers 350 yen (tax included 385 yen)
The skewers are served in an assorted style at 350 yen each. Please inform the staff with 'STOP' just before you feel full. *Limited to those who can eat more than 10 skewers* After stopping, you can freely choose up to 2 more skewers.
Yoro Herb Beef Upper Thigh
時價（請詢價）
Angel Shrimp
時價（請詢價）
Salmon and Homemade Salmon Roe
時價（請詢價）
Wagyu Menchi Katsu
時價（請詢價）
Deep Fried Asparagus 1 Piece
時價（請詢價）
Hiroshima Prefecture Konjac with Eggs
時價（請詢價）
Soft-boiled quail egg wrapped in prosciutto
時價（請詢價）
Mushroom Cheese
時價（請詢價）
Hiroshima Prefecture Oysters and Angel Hair
時價（請詢價）
Scallop Arare Fried
時價（請詢價）
Stuffed Shiitake Mushrooms
時價（請詢價）
Camembert Cheese
時價（請詢價）
Pork Tenderloin
時價（請詢價）
Cheese Risotto from the Skewered Fried Food Shop
時價（請詢價）
Konjac with roe
時價（請詢價）
Beef Rolls with Mitsuba in Sukiyaki Style
時價（請詢價）
Anago Wasabi Sansho
時價（請詢價）
Salted Mackerel Marinated in Miso
時價（請詢價）
Awaji Island Onion
時價（請詢價）
Menu may change according to the season, so this is a reference example.
For seasonal menu, individual skewer menu, and other items, please check the menu images.
時價（請詢價）
Recommended Skewers (Single Order)
Customers who want to enjoy skewered fried dishes as a single order, please choose from the menu below. *If you have food allergies, please inform the staff. *Feel free to ask the staff about the speed of serving the skewers.
Herb Beef Upper Thigh
Savor the sweetness of the fat. By cooking it just right, the surface is crispy while the inside is finished rare. Enjoy it with truffle salt, charcoal salt, or our original sauce.
JPY 550
Salmon and Homemade Salmon Roe
JPY 550
Angel Shrimp
To let you feel the elasticity and satisfaction of the shrimp meat, we use extra-large size. The rich miso and large pieces burst in your mouth, spreading deliciousness. The tails are crispy and crunchy.
JPY 500
Authentic Bluefin Tuna Marinated in Soy Sauce
JPY 450
Hiroshima Prefecture Oysters and Angel Hair
JPY 450
Cheese Risotto from the Skewered Fried Food Shop
JPY 400
Salted Mackerel Marinated in Sake Lees
JPY 400
Deep-fried Asparagus
JPY 400
Squid with Perilla and Two Colors of Fish Roe
JPY 400
Sakura Sea Bream with Sesame Coating
JPY 400
Soft-Boiled Quail Eggs and Prosciutto
JPY 450
Stuffed Shiitake Mushrooms
JPY 400
Hokkaido Firefly Rice Crackers
JPY 400
Pork Tenderloin
JPY 400
Beef Tongue with Green Onion and Salt Sauce
JPY 500
Wagyu Menchi Katsu
JPY 350
Hiroshima Prefecture Konjac with Eggs
JPY 300
Mushroom Cheese
JPY 350
Plump Firefly Squid
JPY 350
Anchovy Cabbage
JPY 250
Today's Fried Shumai
JPY 250
Gizzard
JPY 250
Awaji Island Onion
JPY 250
We also have skewers made with seasonal ingredients, so please ask the staff.
時價（請詢價）
Snacks
Homemade Salmon Salted Fish - A Taste That Is Neither Sashimi Nor Grilled
This dish is made with fresh fatty salmon and finished with a light taste. The thickly cut salmon is marinated in salt koji, allowing you to enjoy a chewy texture. It also pairs well with rice.
JPY 700
Ikura Oroshi
JPY 650
Soft-Boiled Quail Egg
JPY 600
Hon Maguro Sake Tofu Tartare
JPY 700
Boiled Peanuts
JPY 500
Cream Cheese and Smoked Daikon
JPY 650
Exquisite Cuisine
Herb Beef Tendon with Ponzu
Refreshing flavor of herb beef
JPY 700
Red Chicken Thigh Tataki
JPY 700
Today's Sashimi
JPY 700
Sashimi with Konjac containing Eggs
Firm konjac with a delightful popping texture
JPY 600
Fresh Mushroom Salad
A simple seasoning to enjoy fresh raw mushrooms deliciously. Perfect as a companion for drinks.
JPY 1,000
〆
Skewered Azabu Beef Toro Rice Bowl
For those who want to have a hearty rice dish to finish off
JPY 1,300
Tokushima Handa Somen
The noodles have a strong texture and a rich flavor.
JPY 700
Highly Praised Ikura Donburi
JPY 1,300
Ochazuke
Sea bream 600 yen, plum 500 yen
時價（請詢價）
Sweets
Dessert Skewers
Please ask the staff for the types available.
JPY 350
Various Ice Creams
JPY 350
Churros
JPY 350
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
串麻布 大須店
預約
可預約・代理預約
類型
電話號碼
地址
營業時間
星期日
12:00~17:00
(L.O.16:30)
可預約
18:00~23:00
(L.O.22:30)
可預約
星期一
12:00~16:00
(L.O.15:30)
可預約
18:00~23:00
(L.O.22:30)
可預約
星期二
12:00~16:00
(L.O.15:30)
可預約
18:00~23:00
(L.O.22:30)
可預約
星期三
休息
星期四
12:00~16:00
(L.O.15:30)
可預約
18:00~23:00
(L.O.22:30)
可預約
星期五
12:00~16:00
(L.O.15:30)
可預約
18:00~23:00
(L.O.22:30)
可預約
星期六
12:00~17:00
(L.O.16:30)
可預約
18:00~23:00
(L.O.22:30)
可預約
國定假日
休息
預算
JPY 2,500JPY 7,000
座位類型
吧台
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡和食客)、可使用電子錢包(公交類電子錢包、納納科、華翁、ID和QUICPay)和接受QR碼支付(PayPay和d付款)
設備
停車場
無
吸菸
劃分吸菸區與禁菸區
開業日期
2022年12月1日
