湧Labo

A dish that you can enjoy holding in your hand. Inside the crispy shell, there is beef tataki and avocado, and you will surely be surprised by its innovative flavor. Enjoy the rich and flavorful taste.

An artistic dish carefully rolled with Wagyu beef. The vibrant colors of the red meat and the yellow of the mullet roe are visually striking, stimulating the appetite just by looking at it. Hidden inside are condiments like myoga, adding a refreshing and crisp flavor that is irresistible.

The tongue is slowly cooked at low temperature for a long time, and finally grilled over charcoal, achieving a crispy exterior and a juicy, bouncy texture inside. This luxurious dish spreads happiness in your mouth and is a product of careful preparation.

It is said that seasonal ingredients are what the body craves. This exquisite item changes daily based on market availability.

A dish that offers a delightful texture. The filling changes with the seasons, allowing you to enjoy the delicious offerings of the current season.

A dish with a delicious broth made from slowly simmered beef tendon. It has a flavor typical of Osaka, allowing you to taste the miso and sweetness. Many customers come here specifically to enjoy this.

Pasta made with delicious meat from the lab, seasoned in a way unique to the chef. It's so delicious that you might drown in the meat and generous cheese. It's also fun as it changes with the seasons.

The main dish of Wailabo. The chef personally selects and carefully chooses the Black Wagyu Beef, which is not heavy, removing all excess parts to provide only the delicious portions. Furthermore, grilling it over charcoal enhances the flavor, resulting in a crispy texture and juiciness that will make you shiver with delight.

You can choose between curry or rice with a raw egg. You can select either our proud dish with a firm amount of meat that alternates between the sweetness of fruit and spiciness, or rice with a raw egg seasoned in a sukiyaki style with a rich egg, according to your preference.

The course ends with a parfait made with seasonal fruits. While enjoying the texture mixed with crispy original cookies, it's a parfait that you can easily eat up.