豚匠宮崎黑豚 ひらのや
豚匠宮崎黒豚 ひらのや / Tonsho Miyazaki Kurobuta Hiranoya
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
品嚐素材味道的豚排
評分
日本使用者評價3.22（1條）評論
菜單
Perfect for a welcome and send-off party! This is a great value shabu-shabu course!
Shabu-shabu course with carefully selected ingredients! Perfect for banquets such as welcome and farewell parties.
This is a popular course where you can enjoy carefully selected ingredients at the discretion of our pig chef. Enjoy the exquisite Miyazaki cuisine to your heart's content.
Special "Women's Party Course" for women Please enjoy a blissful time with very reasonable and satisfying contents!
In addition to white rice, we offer a blend of ten types of grains including millet, barnyard millet, proso millet, red rice, black rice, barley, and corn, in a ratio of 'white rice:grains = 8:2' to provide the best taste. Eleven Grain Rice contains over 50 types of nutrients and is a highly nutritious ingredient. By blending, you can easily intake nutrients that are usually hard to consume. We practice a service that aligns with the philosophy of food as medicine, especially for health-conscious families, particularly those with children.
Using a generous amount of fresh breadcrumbs with high moisture content results in a very soft finish, allowing you to enjoy a crispy texture.
Using mineral-rich natural rock salt nurtured by Mongolia's harsh nature. The crystals, mined from strata dating back over a hundred million years, bring out the meat's umami and juiciness without reservation, accompanied by the majestic luster created by the passage of time.
This sauce has a Japanese flavor, mixing a dashi made from bonito and kelp with a base of fond de veau, and is well-suited for tonkatsu, blended with red wine and fruit juices. We do not use any preservatives and always strive to provide it fresh. Additionally, the cabbage dressing is non-oil, thoroughly pursuing healthiness. To allow for plenty of healthy and nutritious cabbage to be enjoyed, it is finished with a refreshing yuzu flavor.
Using plant-based oil, we express a light texture. Since we do not use an automatic fryer, each piece is finished by artisans in the most delicious state. Additionally, by using two fryers at different temperatures of 175 degrees and 165 degrees, we can achieve a 'crispy' exterior and a 'juicy' interior.
150g 1640 yen 180g 2150 yen
150g 1780 yen 180g 2370 yen
150g 1990 yen 180g 2590 yen
150g 1990 yen 180g 2590 yen
Assorted roast cutlet, tenderloin cutlet, croquette, and shrimp cutlet
A platter of pork loin cutlet, pork fillet cutlet, chicken cutlet, croquette, shrimp cutlet, and tsukune cutlet
Large shrimp and fillet cutlet
Fillet cutlet, fried chicken, shrimp cutlet *Limited to elementary school students and below
Miyazaki Kurobuta loin (per serving) 1600 yen, Miyazaki Oimo Pork ribs (per serving) 950 yen, Miyazaki Oimo Pork shoulder loin (per serving) 1150 yen, Miyazaki Oimo Pork sirloin (per serving) 1530 yen, Miyazaki Hinata Jidori (per serving) 1480 yen
Sashimi-style long yam with deep-fried pork loin
Free-range chicken nanban sashimi and braised pork tenderloin cutlet
The taste of Grandma Naruko from Miyazaki
Sweet potato tempura style
Fillet & Large Shrimp
Conger eel, shrimp, scallops
Watercress sesame salt salad 530 yen, avocado salmon 730 yen, daikon and crispy baby sardine salad 560 yen, Caesar salad 880 yen, avocado seafood salad 880 yen, steamed Miyazaki jidori chicken in bang bang sauce 580 yen, chilled tomato salad style 560 yen, tofu salad with plum dressing 460 yen, cold shabu salad 980 yen
Glass 580 yen, Bottle 3880 yen. This is a work of art where the depth and smoothness unique to unfiltered sake are fused together.
Glass 580 yen, Bottle 3880 yen. This is an exquisite product made from the rare purple sweet potato 'Murasakimasari'.
Glass 580 yen, Bottle 3880 yen. A blend of a small amount of rice shochu. It has a gentle and elegant mouthfeel.
Glass 600 yen, Bottle 3980 yen. A vibrant aroma unique to purple sweet potatoes and a refreshing aftertaste. Best enjoyed on the rocks or with water.
Glass 580 yen, Bottle 3880 yen. It features a fruity and citrus aroma reminiscent of the tropics. Popular among women.
Glass 580 yen, Bottle 3880 yen. It has a refreshing taste unique to purple sweet potatoes, with a gentle sweetness and umami.
Glass 530 yen. This is an unfiltered sweet potato shochu that strongly retains the traditional flavors and sweetness of sweet potatoes.
Glass 680 yen, Bottle 4880 yen. Aged for 8 years in oak barrels. It has a smooth and sweet flavor.
Glass 1200 yen, Bottle 8500 yen. Used by the Crown Prince. A legendary barley shochu.
There is a refreshing taste of white koji with the deliciousness and sweetness of sweet potatoes.
It is characterized by a rich sweetness and a fragrant aroma.
A very easy-to-drink sweet potato shochu with a fruity aroma.
Authentic production method with normal pressure and unfiltered. It has a sharp taste.
Black koji, reduced pressure distillation. It has a deep flavor yet a soft mouthfeel without any strong characteristics.
Glass 480 yen, Bottle 3280 yen
Glass 480 yen, Bottle 3000 yen. By using yellow koji for brewing, we were able to suppress the strong aroma and peculiarities unique to sweet potato shochu, bringing out only the best qualities of sweet potato shochu.
Glass 480 yen, Bottle 3280 yen
Glass 480 yen, Bottle 3280 yen. It has a fruity aroma and a gentle mouthfeel.
Black koji, all brewed in ceramic pots. It has a sweet, gentle, and refreshing taste.
It has a mellow and rich flavor that has been aged.
A masterpiece that brings out the unique mellow flavor and subtle sweetness of black koji.
Made only from aged spirits of over three years. A shochu that thoroughly brings out the flavor of barley.
A refined, clear taste with a dry finish. You won't get tired of drinking it no matter how many cups you have. Large mug 880 yen, medium mug 520 yen, small glass 400 yen, pitcher 2280 yen, medium bottle 600 yen.
Carefully brewed with selected ingredients and aged for a long time. This is a premium beer for sophisticated 'adults' to enjoy their time slowly. Medium bottle
A non-alcoholic drink with a dry throat feel and reduced calories. Enjoy a clear aftertaste thanks to ice point storage. Small bottle.
The charm of two grape varieties is fused together. This dry wine features a pure taste with fresh fruit flavors reminiscent of green apples and lime, combined with a crisp acidity.
It is fermented exclusively in stainless steel tanks to enhance the fruity character and individuality of the Chardonnay grape. It has a refreshing aroma and a refined taste with a crisp mouthfeel.
The charm of two grape varieties is fused together. The cassis and spice flavors of Cabernet Sauvignon are softened by the delicate and rounded fruitiness of Merlot, achieving a smooth mouthfeel and body.
Enjoy the profound flavors derived from carefully selected grapes, along with fresh and pleasant tannins.
You can feel the aroma of ripe fruits and spices. When you take a sip, the smooth and delicate tannins along with nuances of mocha and cassis are pleasant, and you can enjoy a fresh aftertaste.
A dry sparkling wine that combines a firm effervescence with fruitiness.
Fine bubbles. Aromas of citrus fruits and hints of almonds can be felt. The delicacy of Chardonnay and the strength of Pinot Noir are beautifully harmonized.
Characterized by a complex and deep aroma created by aging for many years, known as barrel aroma. Single 780 yen, Double 1100 yen.
[BOLS Cassis Liqueur + Orange Juice] A gentle flavor that perfectly balances the rich aroma of cassis and the natural taste of orange juice.
[BOLS Cassis Liqueur + Oolong Tea] The fruity sweetness of cassis and the refreshing taste of oolong tea.
A red wine-based sangria with a refreshing sweetness and a fruity flavor of lemon and orange.
A refreshing cocktail with mint and lime flavors, made with BOLS Mojito and soda water.
The ultimate beer cocktail born from two fermentation techniques: Asahi Super Dry + Calpis.
A cocktail that allows you to enjoy the deep flavor and aroma of the tea leaves, with the rich, intense, and elegant fragrance of Darjeeling, made with Fauchon tea liqueur and soda.
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