EQUILIBRIO

Standard course to enjoy the space of EQUILIBRIO. This course is also recommended for celebrations and anniversaries. A message plate is available upon request. (*Guideline time until the end of the meal: 2 hours) Please call us for more than 5 persons.

A standard course to enjoy EQUILIBRIO. A 5-course meal and 2 desserts are available. If you would like a message plate, please indicate the contents. (*Guideline time until the end of the meal: 2 hours) Please call us for more than 5 persons.

This course features charcoal-grilled Omi beef, fattened for 50 months. Omi beef is bred only from "pure Tajima beef," which is also the source of Kobe beef, and carefully raised for a long time in the backcountry of Shiga Prefecture. The average Wagyu beef is fattened for 28 months, but the Omi Beef is fattened for as long as 50 months, which gives the red meat an elegant and deep flavor, and a very smooth marbling without feeling any stress. This is a rare Wagyu beef that is rarely found in general distribution. Please take this opportunity to enjoy it. (*Guideline time until the end of the meal: 2 hours) If you would like a message plate, please indicate the contents. Please call us for more than 5 persons.

A lunch course designed to let you enjoy the atmosphere of EQUILIBRIO. The course includes five dishes, one dessert, and an after-dinner drink. For groups of five or more, please contact us by phone.

This is a four-course set menu featuring an appetizer, pasta, a main course, and homemade bread. You can add a dessert and after-dinner drink set (+880 yen) separately. If you’d like a message plate, we’ll write your message on a sweet served after the dessert set (+880 yen).