石垣島 炭火燒牛串&ホルモン ふじた

Although it is lean meat, it has a moderate amount of marbling, making it tender and full of flavor! Depending on the supply situation, it uses parts from either the chili or chestnut.

A dish that makes you feel like you're really eating meat! Since it's grilled with sauce, just eating this one skewer will give you the satisfaction of having gone to a yakiniku restaurant.

Truly special. Made with shoulder blade or misuji. It melts in your mouth with its tenderness and high-quality fat. There is no better meat than this. It goes well with wasabi, so please enjoy it with wasabi.

Skewers of Ishigaki beef's harami, which is so rare it can be called a phantom. Please experience the exquisite fat marbling☆

We will provide a variety of options.

[Small Intestine] First of all, this. Maruchou. Please enjoy the plump texture and the sweetness of the fat.

[Large Intestine] The fat is sweet! Also known as Tecchan!

[Rectum] The texture is fun with a bouncy feel like chicken skin!

[First Stomach] Is Mino the one that feels like rubber? ...No, no, that perception is outdated. It's fluffy and has a sweet juiciness. Ishigaki beef's Mino is completely different!

[3rd Stomach] The dirty flavor is good! Surprisingly popular among women.

The ultimate masterpiece of the balance of meat's umami, sweetness, and fat! Salt flavor is recommended!

[Lung] Also known as Fuwah. Many people are getting hooked on its mysterious texture, lol. Crispy on the outside, fluffy on the inside. Please enjoy it while it's warm.

A rare hormone that tastes like both liver and heart. It goes perfectly with the sauce!

【Liver】 Our shop's most popular item No.1! It's highly praised even by those who are not fond of liver! If you've come to dislike liver because of dishes like liver and garlic chives, you must try this. The liver from Ishigaki beef is something else! And for those who already love liver, be careful‼ Once you know this flavor, you might not be able to escape it, haha.

[Heart] A light flavor packed with umami! Perfect as the first piece of offal!

【Tail】 Can the deliciousness of meat be concentrated this much?! It's an unbelievable flavor bomb! Salt flavor is recommended!

Tender and flavorful pork harami. Enjoy it with our special sauce.

Everything starts here! Please squeeze the lemon and enjoy!

Truly supreme! Beware of the flood of meat juices overflowing in your mouth. The pinnacle of flavor is here!

Everyone's favorite, grilled chicken negima. Please enjoy with salt or sauce.

Fresh tuna caught in Ishigaki, grilled on skewers. The aroma of charcoal enhances the deliciousness of the tuna!

Grilled Kuruma Ebi farmed in Ishigaki Island. The aroma is irresistible!

Grilled to a fragrant finish with soy sauce!

This is Komai sourced from Hokkaido. The tender flesh is super delicious!

Dried fugu from Shimonoseki. It goes without saying that it pairs well with sake.

We serve a whole small nodoguro grilled! This price is an incredible bargain! Be sure to experience the super premium fish nodoguro!

A set of three skewers: bitter melon roll, mini tomato roll, and enoki mushroom roll. The set is more economical than ordering items individually.

Pork-wrapped skewers made with bitter melon from Ishigaki Island. Enjoy with our homemade teriyaki sauce!

Please experience the sweetness of mini tomatoes grilled over charcoal! Be careful of burns in your mouth with the freshly grilled ones, haha!

Enoki mushrooms, pork belly, and ponzu soy sauce... Isn't that just pork shabu-shabu! The world of pork shabu-shabu spreads in your mouth with this one bite. Enjoy it!

Garlic produced in Ishigaki Island. It looks like it has roots growing out, resembling a beard, hence the name Hige Garlic. In Ishigaki Island, garlic is grown hydroponically, so the roots do not get tangled in soil, allowing you to eat the entire root. Moreover, because it is hydroponically grown, the pungency of the garlic is reduced significantly, making it an excellent garlic with very little odor.

This is thick fried tofu made by a local tofu shop.

A series of skewers made only with green onions, referred to as 'negi'.

The popular No.1 Ishigaki beef tsurami sashimi. Enjoy it with your preferred seasoning using ponzu, special soy sauce with wasabi, grated ginger, and grated garlic. Please enjoy the tsurami (cheek meat) that becomes sweeter the more you chew.

Goat sashimi from Ishigaki Island. A local food unique to Okinawa. If you have experienced odor in the past, we highly recommend you try this. The goat we serve has absolutely no odor! Enjoy this rare experience!

Super rare part! This is sashimi made from goat testicles sourced from Ishigaki Island. First, I want you to understand that this is by no means a bizarre food; it is a legitimate ingredient with historical and cultural significance in Ishigaki. However, goat testicles are extremely rare! Goats are bred and raised for food on Ishigaki Island, but males are castrated shortly after birth to maintain meat quality. Therefore, normally, there are no fully grown goat testicles, but for breeding purposes, one out of several dozen males is raised with its testicles intact to become the breeding male. This goat testicle can only be obtained when it has fulfilled its role and is slaughtered. Do you understand the rarity? Of course, like goat meat, there is no unpleasant odor. It has a texture similar to collagen. I hope you will give it a try. *Availability may vary depending on supply conditions.

We source it daily from the island's fish market. The tuna from Ishigaki Island is delicious!

We made Yukke with tuna from Ishigaki Island using our homemade Yukke sauce. It's a dish that explodes with flavor!

This is also an extremely rare delicacy! The bluefin tuna fishing season opens around May every year in Ishigaki Island. We provide the rare hearts of bluefin tuna caught during that period, frozen at ultra-low temperatures for year-round availability. Have you ever eaten tuna heart? It has the flavor of tuna, but also tastes like beef heart, making it a hybrid ingredient. We highly recommend you try it.

Dote yaki made abundantly with Ishigaki beef and maruchou. Oh, by the way, dote yaki is a specialty in Kansai, and it refers to a type of miso stew.

Namul made with bean sprouts from Ishigaki Island. The flavor of sesame oil and the perfect saltiness are irresistible~.

This is a platter of three kinds of homemade snacks made daily by our proud chef, Saki Sister. Please check the in-store POP for the day's offerings. She makes great flavors, lol.

This is a platter of 5 types of homemade snacks made daily by our proud chef, Saki Sister. Please check the in-store POP for the day's selection. She makes great flavors, lol.

Shikuwasa juice has been added to the mentaiko marinade.

Known to those who know, the compatibility of iburi gakko and cream cheese is excellent. Furthermore, the fresh peppercorns uniquely added by our shop are also delicious, so please enjoy!

Sakiika is pickled in kimchi.

The Eihire

The senmai has been carefully polished to a white finish and briefly blanched to completely remove any odor. Enjoy it with chojang (Korean vinegar miso) and cucumber.

Tonpei-yaki is originally a flat dish. But our Tonpei-yaki is like a soft omelet. Why is that? Because our chef used to be a hotel chef, haha.

There is no one in the world who dislikes this, right?

There is no one in the world who dislikes this, right?

The only rough island dish on our menu. After all, when you come to Okinawa, you want to eat island cuisine~.

Our restaurant offers a variety of wines. In that case, it's definitely prosciutto!

We developed super delicious fried chicken! Salt fried chicken seasoned with Ishigaki salt! The secret flavor is that it is marinated in Ishigaki Island's awamori for preparation, but that's a secret w

Jimami tofu, a specialty of Okinawa. It is generally enjoyed cold, but did you know that when it is coated and served in a fried dashi, its deliciousness doubles? Personally, I think it becomes 100 times more delicious, lol.

Fried food that you want to find in an izakaya

Fried food that you want to find in an izakaya

A favorite for both adults and children! Please enjoy with our special honey aurora sauce.

Ishigaki salt enhances the deliciousness of the tomato.

Let's neutralize the rich hormone with the dietary fiber of onions~

Seriously, you'll get hooked lol

Grilled tuna mixed with a raw egg and served with mizuna... This is definitely delicious!

When you think of Okinawa, you think of purple sweet potatoes! This is a purple potato salad made only with those purple sweet potatoes! It's so sweet and delicious that you might think it's a sweet potato!?

This is a salad loaded with raw ham. It's irresistible for raw ham lovers. Additionally, the original pineapple dressing is super delicious!

The half size is nice for one person, isn't it!

Grilled rice balls cooked over charcoal. They are definitely delicious. Brushed with soy sauce and grilled to a crispy finish. Served with Ishigaki Island's oil miso, so please enjoy it together!

A double soup made with plenty of Ishigaki beef tail and chicken bones! It warms you from the bottom of your stomach.

Dip grilled rice balls in beef broth soup! It contains Okinawan seaweed, making it rich in flavor! It's perfect as a finishing dish!

A special original curry containing Ishigaki beef and hormone. The seasoning includes Japanese-style dashi, giving it a gentle flavor reminiscent of the curry served at traditional soba shops.

A hybrid curry soba with hormone curry and Yaeyama soba. It pairs exceptionally well with soba!

Our shop uses a rare flat udon-style fresh noodle for Yaeyama soba. It has a chewy texture that is much more delicious than regular boiled noodles!

This is recommended for a rich finish! The original oil noodle sauce is exquisitely delicious! Once you mix it with a raw egg and eat it, you won't be able to stop!

You can also have a large serving~

Homemade panna cotta made with Yushi tofu from Ishigaki Island. Enjoy it with an exotic sauce combining passion fruit and mango! This is incredibly delicious!