エイス シー 生蠔 マーケットキッチン 阪急うめだ本店
エイス シー オイスター マーケットキッチン 阪急うめだ本店 / Ace C Oyster Market Kitchen Hankyu Umeda Honten
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
在都市綠洲中享受極上海蠣
評分
評論
菜單
This is a prix fixe dinner pair set that includes a sparkling toast. The price shown is per person, minimum 2 persons. Sparkling wine can be replaced with soft drinks (oolong tea, orange juice, grapefruit juice)
This is a prix fixe dinner course with a sparkling toast. Sparkling wine can be changed to soft drinks (oolong tea, orange juice, grapefruit juice)
Our original wine, 'CACCC (I Kakki)', is a collaboration with the renowned Miguel Torres Chile company, created in pursuit of the perfect wine to pair with oysters, allowing you to enjoy your meal even more. Please enjoy the pairing with oyster dishes.
Refreshing dry wine from Chile / Variety: Sauvignon Blanc with aromas of tropical fruits and grapefruit. Fresh and fruity taste. Each glass 760 yen (tax included) Decanter 2,970 yen (tax included) Bottle 4,060 yen (tax included)
Rich and dry. Chile / Variety: Chardonnay. Aromas of yellow peach and lemon. Good balance of fruitiness and acidity, with a rich flavor. Each glass 760 yen (tax included) Decanter 2,970 yen (tax included) Bottle 4,060 yen (tax included)
Full-bodied Chilean wine / Variety: Cabernet Sauvignon with aromas of wild strawberries and a hint of spice. It has tannins and a solid body. Each glass 760 yen (tax included) Decanter 2,970 yen (tax included) Bottle 4,060 yen (tax included)
Chile / Variety: Pinot Noir, Monastrell. Provence style rosé. Floral and raspberry aromas. Juicy and fresh taste. Each glass 760 yen (tax included) Decanter 2,970 yen (tax included) Bottle 4,060 yen (tax included)
Chile / Variety: Chardonnay. Our original dry sparkling wine made from 100% Chardonnay.
Dry style, Chile / Variety: Chardonnay. Our original dry sparkling wine made from 100% Chardonnay.
Cheers with fresh oysters, Champagne & sparkling wine.
Dry. French varieties: Pinot Noir, Chardonnay, Pinot Meunier. Complex aromas including truffle and mint, rich and fresh.
Dry style. French varieties: Pinot Noir, Chardonnay, Pinot Meunier. Aromas of citrus and white peach, with a smooth mouthfeel and balanced dryness.
Dry Champagne with a refreshing taste, featuring aromas of various floral nectars. French varieties: Pinot Noir, Chardonnay, Pinot Meunier.
Dry style. French varieties: Pinot Noir, Chardonnay, Pinot Meunier. Enjoy the dry taste with aromas of fruit and vanilla, and a honey-like flavor.
Dry French sparkling wine made from the Ugni Blanc variety, featuring a fresh and fruity taste that pairs excellently with any dish.
Dry style. Chile / Variety: 100% Chardonnay. Our original dry sparkling wine.
Dry - Spain / Varieties: Ximacabéo, Charello, Parellada. This traditional and crisp flavor pairs well with any dish.
Dry. Australia / Varieties: Chardonnay, Pinot Noir. It features rich flavors and a refreshing finish with long-lasting fine bubbles.
Dry French wine / Variety: Chardonnay. Beautiful green-tinged gold. Aromas of citrus and minerals, with a youthful and elegant impression.
Dry French wine / Variety: Chardonnay. It has a clear pale yellow color, with the unique minerality of Chablis and a juicy fruitiness, making it a perfectly crisp dry wine.
Fruity Dry Chile / Variety: Chardonnay. It has a fruity taste that pairs well with any dish.
Dry French wine / Variety: Chardonnay. It has exotic fruit flavors and is a well-balanced, enjoyable wine.
Dry style from Spain / Variety: Chardonnay with a deep, complex, and rich flavor. Aromas of fruits like peach and passion fruit, with a fresh mouthfeel and a full-bodied taste.
Dry French wine / Variety: Chardonnay. A 100% Chardonnay wine that offers a fresh and rich flavor.
Dry. Australia / Variety: Chardonnay. The fruity flavor pairs well with any dish.
Dry - France / Variety: Chardonnay. Refined floral and fruit aromas. A very well-balanced classical Chardonnay.
Dry. Chile / Variety: Sauvignon Blanc. A vibrant aroma of herbs and a fresh acidity.
Dry - France / Variety: Sauvignon Blanc with flavors of ripe fruit and a lively, pleasant acidity.
Dry. France / Variety: Sauvignon Blanc. The aroma is strong with a floral finish. A solid taste with a delicate mineral feel.
Dry. France / Variety: Sauvignon Blanc. The aroma is strong with a floral finish. A solid taste with a delicate mineral feel.
Dry New Zealand / Variety: Sauvignon Blanc. A wine filled with the fruity aromas characteristic of the variety, featuring notes of basil and other green herbs, with a crisp finish.
Dry Australian wine / Variety: Riesling. It has a fruity citrus flavor. Pairs well with Japanese cuisine.
Dry French wine / Varieties: Uni Blanc, Colombard, Gros Manseng, Sauvignon Blanc. Aromas of flowers, citrus, and tropical fruits.
Dry Italian wine / Variety: Inzolia. It has rich fruit flavors reminiscent of lemon, pear, and melon. Highly recommended, this white wine has wonderful freshness.
Dry Italian wine / Variety: Pinot Grigio with rich fruit aromas, gentle acidity, and pleasant minerality. A fresh fruit white wine that is wonderful.
Dry Italian white wine made from Garganega and Chardonnay, featuring elegant fruit flavors and a smooth acidity.
Dry Spanish wine / Variety: Muscat of Alexandria. This orange wine is newly crafted by Torres, a leading company in Spain, and features a captivating aroma and fruity flavor.
Medium body. France / Variety: Merlot, smooth and concentrated, with powerful fruit flavors and smooth, persistent tannins.
Cabernet Sauvignon from Chile / Variety: Cabernet Sauvignon with notes of wild strawberry and a hint of spiciness, tannins with a light body.
Medium body. Japan / Variety: Muscat Bailey A. A fragrant aroma and pleasant taste with fruity notes. The tannins are gentle, providing an approachable mouthfeel while maintaining a rich flavor.
Full-bodied Italian / Variety: Nero d'Avola, this exquisite wine features elegant and refined tannins, a bouquet of vibrant fruit aromas, and a body characteristic of the Nero d'Avola grape.
Chile / Variety: Chardonnay. Our original dry sparkling wine made from 100% Chardonnay.
Sauvignon Blanc - Crisp Dry, Chardonnay - Rich Dry, Cabernet Sauvignon - Full Body, Rosé - Dry
Dry style. Japan / Variety: Nagano Prefecture Chardonnay. Made with fresh grapes, it features aromas reminiscent of citrus and pineapple, with a rich acidity. A crisp dry wine.
Dry style. Japan / Variety: The aroma suggests sweetness reminiscent of Koshu pears and green apples. Characterized by a refreshing acidity typical of Koshu.
Dry style from Japan / Variety: Hokkaido grown Kerner, this wine brings out a fresh and fruity aroma with a refreshing and crisp taste.
Red / Medium Body Japan / Variety: Muscat Bailey A. A vibrant aroma and pleasant taste with fruity notes. The tannins are gentle, providing an approachable mouthfeel while maintaining a rich flavor.
Regular sake. By storing freshly squeezed sake at low temperatures, it achieves a fragrance similar to Daiginjo and a fresh flavor like a new variety.
Junmai sake with a rich flavor, a hint of acidity, and a light 'aftertaste' characteristic of junmai sake.
Junmai Daiginjo brewed with handmade koji and Hakkaisan's snowmelt water, known as 'Raiden-sama's pure water'.
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Mixed with soda
Sliced / On the rocks / Watered down / Soda mixed
Mixers: On the rocks / Watered down / Hot water mix / Soda mix
Spritzer, Operator, Crystal Cooler, Kir, Mimosa, White Mimosa, Kir Royale, Tint de Verano, Kitty, Kalimotxo
Cassis soda, Cassis orange, Cassis grapefruit, Cassis oolong
Peach Soda, Fuzzy Navel, Peach Oolong
Gin and Tonic, Gin Buck, Gin Soda, Gin Lime
Mocktail is a coined term that combines the words MOCK (false, deceptive) and COCKTAIL. In other words, it is a non-alcoholic cocktail made without using alcohol. Mocktails are extremely popular in London, known as the forefront of bars! Stylish and moderately sweet, mocktails pair well with food and provide a visually enjoyable drink for those who cannot consume alcohol.
Ginger ale + grenadine syrup
Cranberry juice + Grapefruit juice
Ginger ale + lime juice
Orange juice + pineapple juice + lemon syrup + grenadine syrup
Lemon syrup + soda + gum syrup
Coca-Cola, Orange Juice, Grapefruit Juice, Pineapple Juice, Cranberry Juice, Ginger Ale, Perrier, Coffee (HOT or COLD), Tea (HOT or COLD), Espresso, Oolong Tea
Baked with tomato sauce and topped with mascarpone.
Baked oysters with garlic-infused herb butter.
Baked oysters topped with a sauce of egg yolk and butter.
Crispy batter, a dish bursting with juicy flavor. Please be careful as it is very hot.
By grilling, the umami is concentrated. You can enjoy a different flavor compared to raw oysters.
Steamed fresh oysters with thyme in garlic-infused oil and wine.
Fried Oysters / Wine Steamed / Grilled Oysters with Burgundy Butter, 2 pieces each
A traditional flatbread similar to pizza, commonly enjoyed in eastern Spain as a snack with wine and other beverages.
Coca topped with mascarpone and prosciutto.
Coca topped with guacamole and smoked salmon.
Coca topped with shirasu mixed with oyster sauce and lemon oil.
Freshly boiled shrimp with a spicy cocktail sauce.
Lightly dressed with a sweet and sour sauce of myoga and tomato. Pairs well with white wine.
Smoked Prince Salmon with citrus dressing and herbs.
Served with thick slices of grilled octopus on sweet Inca's Awakening fritters, finished with paprika powder.
Please enjoy the mixture of oil-marinated oysters and meat topped with a truffle-scented sauce on Melba toast.
Refreshing with lemon dressing.
Enjoy creamy cheese with Aiko tomatoes and tomato mousse.
Marinated prince salmon, shrimp, octopus, and fresh fish in a citrus dressing, served as a salad.
The brisket, a rare cut from the beef's chest, is grilled and finished with a soy-based truffle dressing.
Please enjoy the creamy egg mixed with vegetables. We also recommend having it with a baguette.
This is a soup made by blending garlic, onion, baguette, and oyster broth until smooth, then finishing it with prosciutto.
Please ask the staff for the types of fish and vegetables
These are freshly molted soft shell shrimp, so please enjoy them whole from the head to the shell.
We finished it with a fragrant sauce made by heating butter until it colors, and adding capers, oyster sauce, and lemon.
This is a Spanish style bouillabaisse featuring today's oysters from the oyster bar, packed with seafood and flavored with saffron.
Baked with herb butter and breadcrumbs. Please enjoy with Romesco sauce as you like.
Please enjoy with a sauce made from grain mustard and oyster sauce.
This is a Japanese-style paella finished with oyster broth and oyster sauce. It will take about 30 minutes.
This is a paella full of the delicious flavor of shrimp, cooked with shrimp broth and lobster sauce. It will take about 30 minutes.
This is a paella cooked with cuttlefish tentacles and Spanish squid ink. It takes about 30 minutes.
Regular ¥1,600 (tax included) Large ¥2,400 (tax included) This is a fragrant cream pasta with oysters and smoked mussels.
Regular ¥1,700 (tax included) Large ¥2,550 (tax included) This is a peperoncino pasta finished with oyster broth and sea urchin sauce.
Regular ¥1,600 (tax included) Large ¥2,400 (tax included) This is a pasta with raw banana shrimp and rich lobster sauce.
.jpg?format=webp)
