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エイス シー オイスター マーケットキッチン 阪急うめだ本店 / Ace C Oyster Market Kitchen Hankyu Umeda Honten
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This is a prix fixe dinner pair set that includes a sparkling toast. The price shown is per person, minimum 2 persons. Sparkling wine can be replaced with soft drinks (oolong tea, orange juice, grapefruit juice)
This is a prix fixe dinner course with a sparkling toast. Sparkling wine can be changed to soft drinks (oolong tea, orange juice, grapefruit juice)
Our original wine, 'CACCC (I Kakki)', is a collaboration wine with the prestigious Miguel Torres Chile company, created in pursuit of the perfect wine to pair with oysters, allowing you to enjoy your meal even more. Please enjoy the pairing with oyster dishes.
Refreshing dry wine from Chile / Variety: Sauvignon Blanc with aromas of tropical fruits and grapefruit. Fresh and fruity taste. Each glass 760 yen (tax included) Decanter 2,970 yen (tax included) Bottle 4,060 yen (tax included)
Rich dry Chilean wine / Variety: Chardonnay with aromas of yellow peach and lemon. Well-balanced fruitiness and acidity, with a rich flavor. Each glass 760 yen (tax included) Decanter 2,970 yen (tax included) Bottle 4,060 yen (tax included)
Full-bodied Chile / Variety: Cabernet Sauvignon with wild strawberry and a hint of spicy aroma. It has tannins and a solid body. Each glass 760 yen (tax included) Decanter 2,970 yen (tax included) Bottle 4,060 yen (tax included)
Chile / Variety: Pinot Noir, Monastrell. Provence style rosé. Floral and raspberry aromas. Juicy and fresh taste. Each glass 760 yen (tax included) Decanter 2,970 yen (tax included) Bottle 4,060 yen (tax included)
Chile / Variety: Chardonnay. Our original dry sparkling wine made from 100% Chardonnay.
Dry style, Chile / Variety: Chardonnay. Our original dry sparkling wine made from 100% Chardonnay.
Cheers with fresh oysters, Champagne & sparkling wine.
Dry. French varieties: Pinot Noir, Chardonnay, and Pinot Meunier. Complex aromas including truffle and mint, rich and fresh.
Dry style. French varieties: Pinot Noir, Chardonnay, Pinot Meunier. Aromas of citrus and white peach, with a smooth mouthfeel and balanced dryness.
Dry. French varieties: Pinot Noir, Chardonnay, Pinot Meunier. A refreshing dry champagne with the aroma of various floral nectars.
Dry. French varieties: Pinot Noir, Chardonnay, Pinot Meunier. Enjoy the dry taste with aromas of fruit and vanilla, and a honey-like flavor.
Dry French sparkling wine made from the Uni Blanc grape, featuring a fresh and fruity taste that pairs excellently with any dish.
Dry style. Chile / Variety: 100% Chardonnay. Our original dry sparkling wine.
Dry - Spain / Varieties: Ximena, Charello, Parellada. This traditional and crisp flavor pairs well with any dish.
Dry. Australia / Varieties: Chardonnay, Pinot Noir. It features rich flavors and a refreshing finish with long-lasting fine bubbles.
Dry French wine / Variety: Chardonnay. Beautiful green-tinged gold. Aromas of citrus and minerals, with a youthful and elegant impression.
Dry French wine / Variety: Chardonnay. It has a transparent pale yellow color, with the unique minerality of Chablis and a juicy fruitiness, making it a perfectly crisp dry wine.
Fruity Dry Chile / Variety: Chardonnay. It has a fruity taste that pairs well with any dish.
Dry French wine / Variety: Chardonnay. It has exotic fruit flavors and is a well-balanced, enjoyable wine.
Dry style from Spain / Variety: Chardonnay with a deep, complex, and rich flavor. Aromas of fruits like peach and passion fruit, with a fresh mouthfeel and a full-bodied taste.
Dry French wine / Variety: Chardonnay. A 100% Chardonnay wine that offers a fresh and rich flavor.
Dry. Australia / Variety: Chardonnay. Its fruity flavor pairs well with any dish.
Dry French wine / Variety: Chardonnay. Refined floral and fruit aromas. A very well-balanced classic Chardonnay.
Dry. Chile / Variety: Sauvignon Blanc. A vibrant aroma of herbs and a fresh acidity.
Dry. France / Variety: Sauvignon Blanc. Flavor of ripe fruit, lively and pleasant acidity.
Dry. France / Variety: Sauvignon Blanc. The aroma is strong with a floral finish. A solid taste with a delicate mineral feel.
Dry. France / Variety: Sauvignon Blanc. The aroma is strong with a floral finish. It has a solid taste with delicate minerals.
Dry New Zealand / Variety: Sauvignon Blanc. A wine filled with fruity aromas characteristic of the variety, featuring notes of basil and other green herbs, with a crisp finish.
Dry Australian wine / Variety: Riesling. It has a fruity citrus flavor. Pairs well with Japanese cuisine.
Dry French wine / Varieties: Uni Blanc, Colombard, Gros Manseng, Sauvignon Blanc. Aromas of flowers, citrus, and tropical fruits.
Dry Italian wine / Variety: Inzolia. It has a rich fruit flavor reminiscent of lemon, pear, and melon. Highly recommended, this white wine has wonderful freshness.
Dry Italian wine / Variety: Pinot Grigio with rich fruit aromas, gentle acidity, and pleasant minerality. A fresh fruit white wine that is wonderful.
Dry Italian white wine made from Garganega and Chardonnay, featuring elegant fruit flavors and a smooth acidity.
Dry Spanish wine / Variety: Muscat of Alexandria. This orange wine is newly crafted by Torres, a leading company in Spain, and features a captivating aroma and fruity flavor.
Medium body from France / Variety: Merlot, smooth and concentrated, offering powerful fruit flavors and smooth, persistent tannins.
Cabernet Sauvignon from Chile / Variety: Cabernet Sauvignon with aromas of wild strawberries and a hint of spiciness, featuring a light body.
Medium body. Japan / Variety: Muscat Bailey A. A fragrant aroma and pleasant taste with fruity notes. The tannins are gentle, providing an approachable mouthfeel while maintaining a rich flavor.
Full-bodied Italian wine / Variety: Nero d'Avola. This exquisite wine features elegant and refined tannins, a bouquet of vibrant fruit aromas, and a body characteristic of the Nero d'Avola variety.
Chile / Variety: Chardonnay. Our original dry sparkling wine made from 100% Chardonnay.
Sauvignon Blanc - Crisp Dry, Chardonnay - Rich Dry, Cabernet Sauvignon - Full Body, Rosé - Dry
Dry style. Japan / Variety: Nagano Prefecture Chardonnay. Made with fresh grapes, it features aromas reminiscent of citrus and pineapple, with a rich acidity. A crisp dry wine.
Dry style. Japan / Variety: The aroma suggests sweetness reminiscent of Koshu pears and green apples. Characterized by a refreshing acidity typical of Koshu.
Dry style, Japan / Variety: Hokkaido grown Kerner, a wine that brings out a fresh and fruity aroma with a refreshing and crisp taste.
《Red / Medium Body》Japan / Variety: Muscat Bailey A. A vibrant aroma and pleasant taste with fruity notes. The tannins are gentle, providing an approachable mouthfeel while maintaining a rich flavor.
Regular sake. By storing freshly squeezed sake at low temperatures, it has an aroma similar to Daiginjo and a fresh flavor like a new variety.
Junmai sake with a rich flavor, a hint of acidity, and a refreshing aftertaste characteristic of junmai sake.
Junmai Daiginjo brewed with handmade koji and Hakkaisan's snowmelt water, known as 'Raiden-sama's clear water'.
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Mixed with soda
Sliced / On the rocks / Watered down / Soda mixed
Mixers: On the rocks / Watered down / Hot water mix / Soda mix
Spritzer, Operator, Crystal Cooler, Kir, Mimosa, White Mimosa, Kir Royale, Tint de Verano, Kitty, Kalimotxo
Cassis soda, Cassis orange, Cassis grapefruit, Cassis oolong
Peach Soda, Fuzzy Navel, Peach Oolong
Gin and Tonic, Gin Buck, Gin Soda, Gin Lime
A mocktail is a coined term that combines the word 'mock' (meaning false or imitation) with 'cocktail'. In other words, it is a non-alcoholic cocktail made without alcohol. Mocktails are extremely popular in London, known as the forefront of bars! Stylish and subtly sweet, mocktails pair well with food and provide a visually enjoyable drink for those who cannot consume alcohol.
Ginger ale + grenadine syrup
Cranberry juice + Grapefruit juice
Ginger ale + lime juice
Orange juice + pineapple juice + lemon syrup + grenadine syrup
Lemon syrup + soda + gum syrup
Coca-Cola, Orange Juice, Grapefruit Juice, Pineapple Juice, Cranberry Juice, Ginger Ale, Perrier, Coffee (HOT or COLD), Tea (HOT or COLD), Espresso, Oolong Tea
This is a peperoncino pasta made with spring oysters, seasonal clams, and nanohana, available only during this season.
Please enjoy the marinated oysters and sea bream mixed with finely chopped vegetables in a marinade and a white dashi jelly in a glass.
This year, we have added a touch of Japanese flavor. A dish where the umami of oysters and kombu is irresistible.
We have prepared seasonal shirako and spring oysters in a fried style. Enjoy it with two types of sauces: cottage cheese with balsamic sauce and hollandaise sauce.
The size and other characteristics of the oysters may differ depending on the origin and weather. Please be aware of this in advance. There may be changes to some products depending on the season and preparation status. Depending on the situation, the presentation on the plate may differ from the photos. If you have allergies and have any concerns, please speak to the staff. 8TH SEA OYSTER is only for serving raw oysters.
Please choose 3 types from 6 varieties.
An assortment of 6 pieces of grilled oysters, one of each of the 6 varieties.
Crispy batter, a dish bursting with juicy flavor. Please be careful as it is very hot.
By grilling, the umami is concentrated. You can enjoy a different flavor compared to raw oysters.
We placed fresh oysters in oil infused with garlic and steamed them in wine.
Fried Oysters / Wine Steamed / Grilled Oysters with Burgundy Butter, 2 pieces each
A refreshing oyster cocktail made with tomato gazpacho and oysters.
Enjoy with Ajillo! Baguette 350 yen (tax included)
It will take about 30 minutes.
It will take about 30 minutes.
It will take about 30 minutes.
Regular ¥1,700 (tax included) Large ¥2,550 (tax included)
Regular ¥1,500 (tax included) Large ¥2,250 (tax included)
Regular ¥1,700 (tax included) Large ¥2,550 (tax included)
Please ask the staff for details.
Please ask the staff for details.
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