鰻魚の豊川
うなぎの豊川 / Unagi Toyokawa
風味豐富的鰻魚料理名店
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A full course of luxurious eels filled with Toyokawa's specialties. This popular course allows you to enjoy a variety of eel dishes such as bone crackers, white-boiled eels, and umaki (eel roll) all at once.
The eel set meal includes uzakaki, umaki, and even liver soup. This is a well-balanced standard set meal that you should try at least once when you come to Toyokawa.
Luxuriously made with 1.5 eels. Grilled over charcoal for a crispy exterior and fluffy interior, this special deluxe unaju is topped with a secret sauce that is simply exquisite.
A classic unajū using one eel. This popular menu item features the savory aroma of charcoal-grilled eel and the deliciousness of a secret sauce.
A rice set that allows you to enjoy the deliciousness of white rice along with the elegant flavor of fragrant grilled eel. This dish is also popular among women.
Delicately grilled white fish served with wasabi soy sauce for a refreshing taste. This is an adult rice set that pairs well with alcohol.
A dish featuring eel grilled over charcoal to a fragrant perfection, generously coated with a secret sauce. A luxurious flavor that can satisfy even without rice.
Eel grilled over charcoal without sauce, served fresh with wasabi and soy sauce. A dish that pairs perfectly with sake.
Delicately prepared thinly sliced eel, unique to eel, created through careful preparation. A dish that can be enjoyed with sake, complemented by ponzu sauce and grated daikon radish.
Carefully prepared to thoroughly remove the fishy smell and bones, this refreshing sashimi served on ice is a luxurious dish enjoyed with vinegar miso.
A precious liver, found only one per eel, grilled to perfection over charcoal. This is a specialty skewer from Toyokawa, infused with a special sauce.
A dish that allows you to enjoy the sweet and savory simmered eel liver. Perfect to nibble on while pairing with sake.
A refreshing and elegant dish perfect for summer, made with warm eel, cucumber, and seaweed, finished with homemade vinegar.
A dish made by wrapping eel, grilled to a fluffy texture, around burdock root and finished with a sweet and savory sauce. A Japanese delicacy that offers a delightful aroma and chewiness.
A dish that features fluffy rolled omelette wrapped around finely chopped eel. It is visually appealing and very popular as a specialty of Toyokawa.
An exquisite dashi-maki that highlights the flavor of dashi. It is also recommended to enjoy it by comparing it with u-maki.
A luxurious dish wrapped in kelp with eel, considered auspicious. It has a melt-in-your-mouth flavor.
Crispy and fragrant fried eel bone senbei, a perfect addictive snack or accompaniment for drinks.
We offer carefully selected fine sake from breweries across the country. This cup enhances the delicate flavor of eel and allows you to enjoy the lingering taste of the meal.
We also offer wines that pair well with grilled eel and creative eel dishes. This selection is designed with compatibility with Japanese cuisine in mind.
Beer that pairs perfectly with the savory 'liver grilled' and 'grilled eel', and shochu or whiskey that can be enjoyed leisurely.
We also offer fruit wine, which is very popular among women.
We also offer a variety of soft drinks that are sure to please children. It's a safe choice for family meals.
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