なまらむ 羊羊軒

Our signature menu, a great deal that includes lamb shoulder roast and vegetables.

This is the most recommended part of soft and juicy lamb meat.

This dish uses the shoulder cut, featuring a refreshing meat texture that allows you to fully enjoy the flavor of lamb, making it a satisfying delicacy.

The texture is juicy with a moderate amount of fat interspersed between the lean meat, giving a sense of sweetness.

This is bone-in loin meat from a lamb under 12 months old. It is juicy and has a strong flavor, highly recommended.

This is meat from between the bones, rich in flavor and enjoyable with a crunchy texture.

Carefully selected roast trimmings. You can enjoy delicious roast at a great value.

Please choose from coarsely ground garlic chorizo.

Handmade lamb hamburger. Juices overflow.

Quickly seared rare cuts of lamb to make tataki♪ This is a limited quantity menu item that sells out immediately!

This is a value set of rare domestic lamb with a domestic circulation of less than 0.6% and fresh vegetables.

A mix of domestic lamb meat trimmings! Domestic lamb meat is tender and has no strong flavor, surprising in its deliciousness.

Tender and juicy meat quality, exquisite balance with high-quality fat

Refreshing Lean Meat

A perfect balance of moderate fat and red meat

The domestic lamb's red meat is rich in flavor and depth.

Domestic lamb is delicious and light in fat compared to beef.

A rare cut that can only be obtained from one animal, enough for 4 to 5 servings. Please enjoy it rare.

We procure carefully selected fresh seasonal vegetables and Hokkaido potatoes.

When it comes to Genghis Khan, it's 'Moyashi', right?

We source sweet and fluffy pumpkins from Hokkaido.

The best partner for Genghis Khan and lamb

We procure potatoes from Hokkaido, and the fat from the lamb enhances the flavor.

The roasted tomato's aroma enhances the flavor of the lamb smoothly.

A dish with a special ginger sauce that is exquisite

Refreshing tomato marinade

A popular menu item to accompany wine

Potato salad made with Hokkaido grown Danshaku potatoes and Ichinomiya's Ukino eggs

Homemade choregi dressing enhances the flavor

(Using Hokkaido potatoes)

Using short rib to create a tender and juicy finish.

Proudly made with a special blend, a masterpiece that keeps customers coming back

Finely minced lamb made into a meat miso and made creamy with a soft-boiled egg!

This is the perfect finish after drinking!

Smooth soup made with rich eggs from Ichinomiya and eggs from Ueno

This is a gelato made with plenty of sheep's milk.

We will prepare seasonal ice cream.

Homemade rich smooth pudding