鮨 極 心斎橋 SUSHI KIWAMI

A course where you can fully enjoy seasonal sushi and Japanese delicacies. A luxurious full course meal created by sushi chefs and Japanese cuisine chefs. *Please contact the staff if you have any preferences for ingredients or dishes you would like to try.

A course where you can enjoy seasonal sushi. A luxurious sushi course for sushi lovers. *Please contact the staff if you have any specific requests regarding ingredients or other matters you would like to enjoy.

Sourced from the tuna specialty store [Yamayuki] at Tsukiji Market, known for its excellent tuna selection. The rice is made with impactful red vinegar to control the rich flavor of 'Toro'. The way soy sauce is added varies depending on Otoro, Chutoro, and Akami.

A dish that allows you to compare the deliciousness of different types of sea urchin such as Bafun Uni and Murasaki Uni, typically featuring a combination of two varieties available at that time. This exquisite dish is made with a strong emphasis on the taste of sea urchin, to the extent that it will not be accepted if the taste is not satisfactory.

We offer half-boiled live prawns in a hearty manner, using prawns that are kept alive in the store. Please enjoy the bouncy texture and sweet taste that can only be experienced with live prawns.

Fresh salmon roe prepared from the skein, offering a bouncy and bursting texture unique to fresh roe.

A specialty dish crafted by the head chef. Agu pork from Okinawa Prefecture is known for its sweet and excellent quality meat and fat. It is simmered for a long time until it is so tender that it can be easily pulled apart with chopsticks. Rich in flavor, the taste permeates deeply into the meat.

A masterpiece of Japanese soup bowl. You can also enjoy the soup bowl of soup served in Japanese style that is not available at other stores.

Nigiri sushi made with the lean part of natural bluefin tuna marinated in homemade soy sauce, served on black vinegar rice. Perfectly paired with red wine.

Assorted sashimi using the best seasonal fish from the market that day. Aged fish is also used, and can be enjoyed with not only soy sauce but also simmered sake.

An assortment of appetizers skillfully prepared using seasonal vegetables and traditional Japanese cooking techniques. Perfect with sake or wine.