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官方

鮨極心斎橋 SUSHI KIWAMI

Name: 鮨 極 心斎橋 SUSHI KIWAMI
Address: 大阪府大阪市中央区东心斋桥2-7-22 日宝Silky Tower 1层, 大阪市中央区, 大坂府, JP
Telephone: +81662122155
Price range: JPY 26,000
Rating: 3.27

鮨極 / Sushi Kiwami

3.27

（2条）

JPY 26,000

寿司

大阪市中央区, 大坂府, 日本

32

消息

预约

可预约・代理预约

类型

预算

JPY 26,000

营业时间

地址

2026/9/21 至 2026/10/18

一	二	三	四	五	六	日
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：立即预约

：预约申请

：没有空位

：休息日

在隐秘之处品味极致寿司和和食

这是一家位于大阪市中心的隐秘寿司店，您可以享受到运用和食技艺制作的一系列美味料理。精选的食材与讲究的寿司饭交织出令人陶醉的时光，是度过特别时刻的理想之地，为您与重要的人共度的时光增添华丽色彩。

评价

3.27（2条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

点评

hiroyuki

@hiroyuki-662633

日本

2023年8月13日

4.0

我们来到了一位笑容灿烂的美丽美食家的餐厅。鳕鱼粟米茶碗寿司奶香浓郁，味道鲜美，与清酒相得益彰，不过由于酱汁浓郁，汤汁的味道被掩盖了。葱酱天然黄鱼肉质肥美，整体味道浓郁，与芥末和梅花搭配得恰到好处。川萩肝配蛋黄酱的特点是肉质清淡而不粘腻，蛋黄酱的味道与清酒相得益彰。天然鲷鱼是用煤气灶烧烤表皮的，但由于寿司价格超过 2 万日元，如果有兴致的话，我还是希望用炭火烧烤。清酒 Hourai Coloured Otoko Junmai Daiginjo 的口感和外观都非常出色。它易于饮用，果香浓郁，味道鲜美。蓝鳍鱿鱼厚实有嚼劲，味道香甜可口。Kohada肥而不腻，口感湿润，舌感鲜美，但遗憾的是饭团过于松散，口感不均匀。Yaitogatsuo tataki 的脂肪含量高，口感鲜嫩，但距离最佳季节还有点早。

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照片

菜单

Food

套餐

<Authentic High-End Sushi & Kaiseki> [Sushi & Kaiseki Omakase Course] Featuring 18 Dishes Made with Carefully Selected Ingredients

A course that allows you to fully savor seasonal sushi and exquisite Japanese cuisine. A luxurious full-course meal crafted by our sushi chefs and Japanese cuisine chefs. *Please ask our staff if there are any specific ingredients you’d like to enjoy. This omakase course features a blend of sushi and signature dishes crafted with the masterful skills of our chefs using carefully selected, seasonal ingredients. We carefully present the flavors of each season, one piece at a time. The course consists of 15 to 18 dishes in total, including sushi, signature dishes, soup, and dessert. To ensure we use the very best ingredients unique to each season, the menu composition may vary depending on availability. Please note that in addition to fresh sea urchin, bluefin tuna lean, and fatty tuna, our luxurious fatty tuna roll generously topped with fresh sea urchin is always included in the course, regardless of the season. As a signature flavor of our restaurant, we guarantee the same level of satisfaction every time you visit. Please enjoy a special moment with our supreme sushi pieces as time flows quietly by.

JPY 22,000

Sushi Course] using seasonal ingredients

Sushi Kyoku's Seasonal Nigiri Course (Sushi Main Course) *Content will be changed depending on the season*AppetizersSushi sashimiKelp sashimi with caviarSquid and mackerel or sardineSquid and prawnsNeguro tunasHitsuma-mabushiUntan Temaki clam or marinated red conger eel, medium fatty tuna, large tuna (2 types available)Tama kanpyoumaki*AdditionsTsukemonoTamago (soup)PuddingIf there are any other additions, please let us know. Please let us know if you would like to add anything else to the menu.

JPY 18,000

Course

Enjoy an extraordinary sushi and Japanese cuisine course surrounded by evolved deliciousness and fine sake.

Luxury Sushi and Kaiseki Course with Carefully Selected Ingredients

A course where you can fully enjoy seasonal sushi and Japanese delicacies. A luxurious full course meal created by sushi chefs and Japanese cuisine chefs. *Please contact the staff if you have any preferences for ingredients or dishes you would like to try.

JPY 22,000

Luxury Sushi Course with Selected Ingredients

A course where you can enjoy seasonal sushi. A luxurious sushi course for sushi lovers. *Please contact the staff if you have any specific requests regarding ingredients or other matters you would like to enjoy.

JPY 18,000

A Dish of the Day

Enjoy a variety of seasonal ingredients and unique sushi and Japanese dishes that have evolved. Please enjoy the exquisite sushi and Japanese dishes that you cannot taste elsewhere.

Rich flavor with punchy red vinegar rice topped with 'Toro' using Oma natural bluefin tuna

Sourced from the tuna specialty store [Yamayuki] at Tsukiji Market, known for its excellent tuna selection. The rice is made with impactful red vinegar to control the rich flavor of 'Toro'. The way soy sauce is added varies depending on Otoro, Chutoro, and Akami.

时价（请询价）

Assorted Sea Urchin Bowl with Different Varieties

A dish that allows you to compare the deliciousness of different types of sea urchin such as Bafun Uni and Murasaki Uni, typically featuring a combination of two varieties available at that time. This exquisite dish is made with a strong emphasis on the taste of sea urchin, to the extent that it will not be accepted if the taste is not satisfactory.

时价（请询价）

Live Prawn Nigiri

We offer half-boiled live prawns in a hearty manner, using prawns that are kept alive in the store. Please enjoy the bouncy texture and sweet taste that can only be experienced with live prawns.

时价（请询价）

Fresh Salmon Roe Appetizer

Fresh salmon roe prepared from the skein, offering a bouncy and bursting texture unique to fresh roe.

时价（请询价）

Braised Pork using Sweet and High-Quality Agu Pork

A specialty dish crafted by the head chef. Agu pork from Okinawa Prefecture is known for its sweet and excellent quality meat and fat. It is simmered for a long time until it is so tender that it can be easily pulled apart with chopsticks. Rich in flavor, the taste permeates deeply into the meat.

时价（请询价）

Tsukimi Mochi Wan

A masterpiece of Japanese soup bowl. You can also enjoy the soup bowl of soup served in Japanese style that is not available at other stores.

时价（请询价）

Natural Bluefin Tuna Pickled Nigiri

Nigiri sushi made with the lean part of natural bluefin tuna marinated in homemade soy sauce, served on black vinegar rice. Perfectly paired with red wine.

时价（请询价）

Assorted Sashimi

Assorted sashimi using the best seasonal fish from the market that day. Aged fish is also used, and can be enjoyed with not only soy sauce but also simmered sake.

时价（请询价）