割烹 本郷
本郷 / Hongo
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Hanagoromo" is a kaiseki course using seasonal vegetables and fish. Seasonal ingredients are scattered in abundance in the soup, seven vegetables, meal, and confectionery. Please enjoy the visually beautiful dishes to your heart's content.
Yodo" is a kaiseki course using seasonal vegetables and fish. Seasonal ingredients are scattered in abundance in the soup, eight vegetables, meal, and confectionery. Please enjoy the beautifully presented dishes to your heart's content.
Katsuragi" is a kaiseki course using seasonal vegetables and fish. Seasonal ingredients are scattered in abundance in the soup, eight vegetables, meal, and confectionery. Please enjoy the beautiful dishes to your heart's content.
We offer a special kaiseki course using seasonal vegetables and fish. We sprinkle in an abundance of seasonal ingredients. Please enjoy the visually beautiful and sumptuous dishes to your heart's content.
Kaede" is a tempura course that allows you to enjoy dishes using seasonal vegetables and fish, as well as tempura. Tempura is served freshly fried. Enjoy dishes that make the most of seasonal ingredients.
Kohanami" is a Yose-nabe course available only in winter. Please enjoy the seasonal flavors of the season in a delicious hot pot.
Winter-only Yose-nabe course, "Ushio". Please enjoy the tastes of the season in a delicious hot pot.
Fugu nabe (blowfish hot pot) course, available only in winter. You can enjoy the luxurious fugu in the exquisite hot pot.
Chablis Full Bottle ... 8800 yen (including tax) Half Bottle ... 4400 yen (including tax) Glass ... 1100 yen (including tax)
Side dishes, sashimi, simmered dishes, rice, pickles, red miso soup, and fruit desserts
Appetizer, Bento (side dishes, sashimi, simmered dishes, rice), pickles, red miso soup, seasonal fruits
Appetizer, sashimi, side dishes, simmered dishes, vinegared dishes, tempura rice, pickles, red miso soup, and seasonal fruits
Dashi rolled omelette, small bowl of rice, pickles, red miso soup (limited to 5 servings)
Domestic eel grilled slowly with our proud sauce. Regular/Deluxe/Special Deluxe (Photo is Special Deluxe with one eel)
Example of contents: [Appetizer] Egg yolk miso marinated / Purple sweet potato stem with sesame vinegar [Sashimi] Assorted fresh fish including returning bonito [Soup] Soup with conger eel and matsutake mushrooms [Simmered dish] Autumn eggplant and simmered conger eel [Grilled dish] Grilled knife fish with pine nuts [Fried dish] Fried shrimp in a rice straw coating [Steamed dish] Hakata-style steamed taro and chicken mince [Rice] Shimeji mushroom rice / Pickles / Red miso soup [Dessert] Aronia berries / Grapes. Please note that the contents may change.
Appetizer, sashimi, tempura (seasonal flavors served fresh), rice, pickles, red miso soup, fruit
Appetizer, sashimi, side dishes, simmered dishes, vinegared dishes, tempura rice, pickles, red miso soup with fruit
Appetizer sashimi, side dishes, simmered dishes, tempura rice, pickles, red miso soup with fruit
Market Price
Please enjoy the bonito and onion lightly with ponzu sauce.
Enjoy various Kansai summer dishes including hamo sashimi, teriyaki, tempura, fried, and hot pot.
The sweetfish can be eaten whole from head to spine, with a slight bitterness that enhances its flavor! Because it is swimming sweetfish, you can enjoy the sweetfish fillet.
Perfect as a beer snack!
From 2,530 yen
From 3,850 yen
From 7,260 yen
Using oysters from Matoya, the plump and juicy oysters are considered a superior nutritional food, often referred to as 'milk of the sea.' The umami of the oysters and kelp is outstanding.
Enjoy the rich texture of Dote Nabe made with oysters from Matoya, prepared with white miso.
Using oysters from Matoya, they are fluffy inside and crispy outside.
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