Hongo
本郷
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A traditional kaiseki restaurant with history and elegance
Highlights
Ratings
Japan User ratings3.12(1 review)Reviews
Photos
Menu
Hanagoromo" is a kaiseki course using seasonal vegetables and fish. Seasonal ingredients are scattered in abundance in the soup, seven vegetables, meal, and confectionery. Please enjoy the visually beautiful dishes to your heart's content.
Yodo" is a kaiseki course using seasonal vegetables and fish. Seasonal ingredients are scattered in abundance in the soup, eight vegetables, meal, and confectionery. Please enjoy the beautifully presented dishes to your heart's content.
Katsuragi" is a kaiseki course using seasonal vegetables and fish. Seasonal ingredients are scattered in abundance in the soup, eight vegetables, meal, and confectionery. Please enjoy the beautiful dishes to your heart's content.
We offer a special kaiseki course using seasonal vegetables and fish. We sprinkle in an abundance of seasonal ingredients. Please enjoy the visually beautiful and sumptuous dishes to your heart's content.
Kaede" is a tempura course that allows you to enjoy dishes using seasonal vegetables and fish, as well as tempura. Tempura is served freshly fried. Enjoy dishes that make the most of seasonal ingredients.
Kohanami" is a Yose-nabe course available only in winter. Please enjoy the seasonal flavors of the season in a delicious hot pot.
Winter-only Yose-nabe course, "Ushio". Please enjoy the tastes of the season in a delicious hot pot.
Fugu nabe (blowfish hot pot) course, available only in winter. You can enjoy the luxurious fugu in the exquisite hot pot.
Chablis Full Bottle ... 8800 yen (including tax) Half Bottle ... 4400 yen (including tax) Glass ... 1100 yen (including tax)
Side dishes, sashimi, simmered dishes, rice, pickles, red miso soup, and fruit desserts
Appetizer, Bento (side dishes, sashimi, simmered dishes, rice), pickles, red miso soup, seasonal fruits
Appetizer, sashimi, side dishes, simmered dishes, vinegared dishes, tempura rice, pickles, red miso soup, and seasonal fruits
Dashi rolled omelette, small bowl of rice, pickles, red miso soup (limited to 5 servings)
Domestic eel grilled slowly with our proud sauce. Regular/Deluxe/Special Deluxe (Photo is Special Deluxe with one eel)
Example of contents: [Appetizer] Yam Kan [Sashimi] Seasonal Assorted Live Fish [Soup] Pike Eel and Winter Melon Soup [Simmered Dish] Jade Eggplant and Duck Roast [Grilled Dish] Grilled Sweetfish [Fried Dish] Tea Soba with Seaweed [Pickled Dish] Horse Mackerel Sushi [Rice Dish] Ginger Rice, Red Miso Soup, Pickles [Dessert] Melon / American Cherry. Please note that the contents may change. Thank you for your understanding.
Appetizer, sashimi, tempura (seasonal flavors served fresh), rice, pickles, red miso soup, fruit
Appetizer, sashimi, side dishes, simmered dishes, vinegared dishes, tempura rice, pickles, red miso soup with fruit
Appetizer sashimi, side dishes, simmered dishes, tempura rice, pickles, red miso soup with fruit
Market Price
Please enjoy bonito and onion lightly with ponzu sauce.
Enjoy various Kansai summer dishes including eel sashimi, teriyaki, tempura, fried, and hot pot.
The sweetfish can be eaten whole from head to spine, with a slight bitterness that enhances its flavor! Because it is fresh sweetfish, you can enjoy the fish's back fillet.
Perfect as a beer snack!
From 2,530 yen
From 3,850 yen
From 7,260 yen
Using Matsusaka oysters, the plump and juicy oysters are considered a superior nutritional food, often referred to as 'milk of the sea.' The umami of the oysters and kelp is outstanding.
Using oysters from Matoya, this is a Dote Nabe made with white miso. Please enjoy the rich texture.
Using oysters from Matoya, they are fluffy inside and crispy outside.
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