Hongo
本郷
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A traditional kaiseki restaurant with history and elegance
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Évaluation
Japan Évaluations des utilisateurs3.12(1 avis)Avis
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Menu
Hanagoromo" is a kaiseki course using seasonal vegetables and fish. Seasonal ingredients are scattered in abundance in the soup, seven vegetables, meal, and confectionery. Please enjoy the visually beautiful dishes to your heart's content.
Yodo" is a kaiseki course using seasonal vegetables and fish. Seasonal ingredients are scattered in abundance in the soup, eight vegetables, meal, and confectionery. Please enjoy the beautifully presented dishes to your heart's content.
Katsuragi" is a kaiseki course using seasonal vegetables and fish. Seasonal ingredients are scattered in abundance in the soup, eight vegetables, meal, and confectionery. Please enjoy the beautiful dishes to your heart's content.
We offer a special kaiseki course using seasonal vegetables and fish. We sprinkle in an abundance of seasonal ingredients. Please enjoy the visually beautiful and sumptuous dishes to your heart's content.
Kaede" is a tempura course that allows you to enjoy dishes using seasonal vegetables and fish, as well as tempura. Tempura is served freshly fried. Enjoy dishes that make the most of seasonal ingredients.
Kohanami" is a Yose-nabe course available only in winter. Please enjoy the seasonal flavors of the season in a delicious hot pot.
Winter-only Yose-nabe course, "Ushio". Please enjoy the tastes of the season in a delicious hot pot.
Fugu nabe (blowfish hot pot) course, available only in winter. You can enjoy the luxurious fugu in the exquisite hot pot.
Chablis Full Bottle ... 8800 yen (including tax) Half Bottle ... 4400 yen (including tax) Glass ... 1100 yen (including tax)
Side dishes, sashimi, simmered rice, pickles, red miso soup, and fruit desserts
Appetizer, Bento (side dishes, sashimi, simmered dishes, rice), pickles, red miso soup, fruit dessert
Appetizer, sashimi, side dishes, simmered dishes, vinegared dishes, tempura rice, pickles, red miso soup, and dessert
Dashi Maki Small Bowl Rice, Pickles, Red Miso Soup (Limited to 5 servings)
Example of contents: [Appetizer] Squid and bamboo shoot with young leaves / Young sweetfish marinated in vinegar [Sashimi] Assorted cherry sea bream and first bonito [Soup] Cherry tofu clear soup [Simmered dish] Young bamboo shoots simmered [Grilled dish] Grilled knife fish with butterbur miso [Fried dish] Sakura shrimp tempura [Steamed dish alternative] Scallop coquille [Rice] Bean rice, red miso soup, pickles [Dessert] Fruit jelly. Please note that the contents may change. Thank you for your understanding.
Appetizer Sashimi Tempura (seasonal flavors freshly fried) rice, pickles, red miso soup, fruit
Appetizer, sashimi, side dishes, simmered dishes, vinegared dishes, tempura rice, pickles, red miso soup, fruits
Appetizer sashimi, side dishes, simmered dishes, tempura rice, pickles, red miso soup with fruit
Market Price
Please enjoy bonito and onion lightly with ponzu sauce.
Enjoy various summer dishes from Kansai such as eel sashimi, teriyaki, tempura, fried eel, and hot pot.
The bitterness of the sweetfish that can be eaten whole from head to spine is delicious! Because it is swimming sweetfish, you can enjoy the sweetfish fillet.
The best snack with beer!
From 2,530 yen
From 3,850 yen
From 7,260 yen
Using oysters from Matoya, the plump and juicy oysters are considered a superior nutritious food, often referred to as 'milk of the sea.' The umami of the oysters and kelp is outstanding.
Using oysters from Matoya, enjoy the rich texture of this white miso-style Dote Nabe.
Using oysters from Matoya, they are fluffy on the inside and crispy on the outside.
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